On The Edge

am - 2.00 pm

pm - 8.30 pm

am - 3.00 pm

:00 p.m

Rhubarb, Mascarpone Cream and Brown Sugar Ice Cream

Chocolate, Black Cardamom, Banana Ice Cream

scrambled eggs, on our whole wheat, with carrot hash browns

Kale & Ancient Grains Salad, Dates, Sbrinz Cheese

Spring Onion & Smoked Egg, Kohlrabi and Emmer Noodles

Roasted Pork, Swiss Chard, Ramps and Wheat Spaetzle

Black Bass, Fennel, Olives and Fingerling Potatoes

Crispy fried rolls stuffed with shrimp and glass noodles

Asparagus, fresh thyme, baked in a cast iron skillet

:00pm

:00pm

:00 p.m

Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad

(fried dumplings filled with ground pork and vegetables)

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad

Stuffed with shrimp, crabmeat, chicken, shitake mushroom served with spicy soy sauce

Entree hour table time with your choice of tropical mimosa, bloody mary and house beer

Aromatic chicken soup rich with coconut milk and flavored with galanga, kaffir lime leaves