Assorted Italian Antipasti
Bresaola with arugula, roasted artichoke hearts, prosciutto di Parma, roasted bell peppers, grilled eggplant, bruschetta, white anchovy fillets, buffala mozzarella
FishDairyWheat
Santa Barbara, CA
Bresaola with arugula, roasted artichoke hearts, prosciutto di Parma, roasted bell peppers, grilled eggplant, bruschetta, white anchovy fillets, buffala mozzarella
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil
Eggplant soufflé with goat cheese center; tomato-basil sauce
Asparagus soup
Imported Italian burrata cheese, heirloom tomato; roasted and marinated eggplant and bell peppers; mixed greens
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese; balsamic drizzle
Imported Italian prosciutto, toasted country bread; chopped tomatoes, garlic, basil
Italian-style crab cake with arugula and bell pepper sauces; mixed greens
Chocolate-banana bread pudding with warm chocolate ganache center & caramelized bananas
Chocolate-banana bread pudding with warm chocolate ganache center & caramelized bananas
Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato
Raspberry crème brulée
Family-style platters of assorted house-made desserts
Homemade Italian ice cream in various flavors.
Classic Italian coffee-flavored dessert.
Grilled Mediterranean sea bass with lemon and herbs.
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Seasonal vegetables sautéed with pasta.
Classic spaghetti with garlic and olive oil.
Pasta sampling: House-made pumpkin ravioli with cream sauce, butter & sage; spinach tortelloni with tomato sauce; garganelli with lamb ragù
New Zealand lamb chops; balsamic vinegar reduction sauce
Pan-roasted Loup de Mer (European sea bass), sautéed spinach; piccata sauce
Salmon filet, sautéed spinach, artichoke hearts, olives, tomatoes
Thin-pounded sliced chicken breast, prosciutto, fontina cheese; Marsala wine reduction
Thinly sliced veal, fresh artichoke hearts; lemon sauce
Spaghetti with olive oil, garlic, chili flakes, parsley; Sicilian tuna roe
Pan-roasted Loup de Mer (European sea bass), puréed potatoes; piccata sauce
Linguine with spicy tomato sauce, fresh Dungeness crab meat & jumbo prawn
Lightly breaded swordfish filet; Sicilian "ratatouille"
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan; truffle oil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Italian eggless custard, mixed fresh berries; aged balsamic emulsion
Lemon tart topped with shaved white chocolate
House-made spinach and ricotta-filled tortelloni, tomato sauce; fresh sage butter