OLHSO Korean BBQ House

US wagyu, soy marinated

Green onion, carrot, enoki mushroom, king oyster mushroom, shiitake mushroom, oyster mushroom, onion, napa cabbage

Kimchi, onion

Squid, shrimp, scallion

Soy marinated

Korean spicy rice cakes

Japanese wagyu

Soy marinated braised beef oxtail, bone-in short rib

Wagyu, raw beef, egg yolk, pear, mango cut, lemon, scallion

Lemon, scallion

US wagyu, sweet soy marinated

US wagyu

US wagyu

AUS wagyu boneless short rib

AUS wagyu, pepper sauce marinated

US wagyu, marinated

AUS wagyu

AUS wagyu, limited

AUS wagyu

Soy sauce

Spicy soy marinated braised beef oxtail, bone-in short rib

Korean style lager, 4.6 abv

Korean style lager, 4.6 ABV

IPA 6.9 ABV

IPA 6.9 abv

US wagyu, hot pot with assorted vegetables, green onion, carrot, enoki mushroom, king oyster mushroom, shiitake mushroom, onion, napa cabbage, glass noodles, rice cake

US wagyu, soy marinated

Tokki soju garnet, roasted chestnut, chestnut honey, black walnut, orange. Bam means Chestnut and Night in Korean. Nutty nuance from chestnut

Tokki soju garnet, roasted chestnut, chestnut honey, black walnut, orange. Chestnut-inspired classic old fashioned with nutty nuance

Grape, mugwort, thyme

Vodka, watermelon, fruit cocktail, strawberry milk, sprite. Korean traditional fruit punch, most popular during summer. Fruity, smooth, refreshing

Vodka, watermelon, fruit cocktail, strawberry milk, sprite. Korean traditional fruit punch with booze. Fruity, smooth, refreshing

Jungone gin, damsoul soju, wonmae, dry vermouth, cherry blossom. Inspired by Korean Spring Jungone (Garden), ice chilled dry martini with floral and botanical notes

Jungone gin, damsoul soju, wonmae, dry vermouth, cherry blossom. Inspired by Korean Spring Jungone (Garden), ice chilled dry martini with floral and botanical notes

Scotch whiskey, Pu-erh tea, barley tea, yuja. Nakyeob means 'Fallen leaves' in Korean. Refreshing, dry, and earthy

Scotch whiskey, Pu-erh tea, barley tea, yuja. Fallen leaves inspired highball with dried mountain notes. Refreshing, dry, and earthy

Korean pear, honey, buckwheat

Vanilla, Lemon, or Vanilla Lemon Swirl with toppings: Apple Chips, Mochi, Fruit Cocktail

Golden Queen 3, South Korea (freshly milled), Lemon Vanilla Swirl with toppings: Apple Chips, Mochi, Fruit Cocktail

Soybean stew, tofu, beef, radish

Kimchi stew, tofu, beef, pork

Spicy stew, tofu, beef, jalapeno

17% ABV 375ml. Sweet and delicate flavor from rice and yeast

17% ABV 375ml. Produced from heirloom barley from Korea. Carefully managed production creates soft textured spirits with savory grain notes

17% abv, 375 ml. Exquisite spirit born 20 years ago preserving timeless essence with youthful burst of freshness. Popular with spirit and wine drinkers, particularly those who appreciate low-proof spirit. Authentic character when chilled to perfection

17% ABV 375ml. Exquisite spirit born 20 years ago, preserves timeless essence with youthful burst of freshness. Popular with spirit and wine drinkers, particularly those who appreciate a low-proof spirit. Authentic character when chilled to perfection

23% ABV 375ml. Cherished for its exceptional balance, favorite choice among connoisseurs of Korean soju

22% ABV 375ml. Distilled from local rice from Gyeonggi province. One of the most traditional soju using only three ingredients: rice, nuruk, and water

8% ABV 355ml. Craft-brewed Korean rice wine from small artisan brewery in Fullerton, CA. Naturally fermented, lightly fizzy, creamy, and gently sweet profile with soft grain notes. Refreshing, easy to drink, excellent pairing with BBQ, seafood, and spicy dishes

8% abv, 355 ml. Craft-brewed Korean rice wine from small artisan brewery in Fullerton, CA. Naturally fermented for lightly fizzy, creamy, and gently sweet profile with soft grain notes. Refreshing, easy to drink, excellent pairing with BBQ, seafood, and spicy dishes. Contains wheat

7% ABV 375ml. Founded in 1933, one of the oldest breweries that continue to brew traditional style of white lotus infused with makgeolli in onggi clay jar. Harmonious texture of creaminess and roundness with subtle vanilla blossom and subtle floral notes

13% ABV 375ml. Light and refreshing with floral, fruity notes and hint of sweetness, showcasing wildflowers and tropical fruits

14% ABV 500ml. Golden-amber color with savory notes of soy, cheese rind, and mushroom, balanced by hint of natural sweetness for smooth texture

NA IPA, >0.5 ABV

Grape, mugwort, thyme

Korean pear, honey, buckwheat

NA IPA, >0.5 abv

Grape, mugwort, thyme

Korean pear, honey, buckwheat

Kimchi, onion

Beef, cucumber, radish, egg

Squid, shrimp, scallion

Beef, cucumber, radish, egg

Streamlined selection of popular cuts including Beef Tongue, Galbi, Flat Iron, Outside Skirt, Chuck Flap Tail, Rib Finger Jumuluck, Skirt Meat, Sliced Oxtail, and choice of Doenjang Stew, Soondubu Stew, or Kimchi Stew

Pork-focused Korean barbecue experience including Pork Belly, Pork Jowl, Marinated Pork Collar, and choice of Doenjang Stew, Soondubu Stew, or Kimchi Stew

Comprehensive selection of quality meat cuts including Beef Tongue, Galbi, Flat Iron, Outside Skirt, Chuck Flap Tail, Rib Finger Jumuluck, Skirt Meat, Jin Galbi, Sliced Oxtail, Ribeye, and choice of Doenjang Stew, Soondubu Stew, or Kimchi Stew

Duroc

Duroc

Duroc

Duroc, onion, scallion

AUS wagyu, raw beef, egg yolk, corn, pear, rice

Wagyu, raw beef, egg yolk, corn, pear

AUS wagyu, soy sauce, glass noodle, onion, scallion, rice cake, rice

Glass noodle, bell pepper, onion, rice, egg

Chicken thigh, onion, soy sauce, scallion, carrot, rice

Pork, onion, scallion, rice

Calamari, shrimp, rice, onion, scallion, carrot

AUS wagyu, chuck flap tail, soy sauce, egg, rice

Soy marinated shrimp

Glass noodle, vegetables

Korean spicy rice cakes

Ice chilled dry martini with floral and botanical notes

Oxtail, bone-in short rib, scallion

Soybean stew, tofu, beef, jalapeno

Kimchi stew, tofu, beef, pork

Spicy stew, tofu, beef, jalapeno

Oxtail, bone-in short rib, scallion

Snow Jasmine (Green), Wild Gongmei (White), Nantou Dark Sequel (Oolong), Wild Tree Yunnan (Red), Carrot (Botanical)

Spain, 2022

France, NV

France, 2019