Bulgogi (9oz)
$30.00US wagyu, soy marinated
Soy
San Mateo, CA
US wagyu, soy marinated
Green onion, carrot, enoki mushroom, king oyster mushroom, shiitake mushroom, oyster mushroom, onion, napa cabbage
Kimchi, onion
Squid, shrimp, scallion
Soy marinated
Korean spicy rice cakes
Japanese wagyu
Soy marinated braised beef oxtail, bone-in short rib
Wagyu, raw beef, egg yolk, pear, mango cut, lemon, scallion
Lemon, scallion
US wagyu, sweet soy marinated
US wagyu
US wagyu
Korean style lager, 4.6 abv
Korean style lager, 4.6 ABV
IPA 6.9 ABV
IPA 6.9 abv
US wagyu, hot pot with assorted vegetables, green onion, carrot, enoki mushroom, king oyster mushroom, shiitake mushroom, onion, napa cabbage, glass noodles, rice cake
US wagyu, soy marinated
Tokki soju garnet, roasted chestnut, chestnut honey, black walnut, orange. Bam means Chestnut and Night in Korean. Nutty nuance from chestnut
Tokki soju garnet, roasted chestnut, chestnut honey, black walnut, orange. Chestnut-inspired classic old fashioned with nutty nuance
Grape, mugwort, thyme
Vodka, watermelon, fruit cocktail, strawberry milk, sprite. Korean traditional fruit punch, most popular during summer. Fruity, smooth, refreshing
Vodka, watermelon, fruit cocktail, strawberry milk, sprite. Korean traditional fruit punch with booze. Fruity, smooth, refreshing
Jungone gin, damsoul soju, wonmae, dry vermouth, cherry blossom. Inspired by Korean Spring Jungone (Garden), ice chilled dry martini with floral and botanical notes
Vanilla, Lemon, or Vanilla Lemon Swirl with toppings: Apple Chips, Mochi, Fruit Cocktail
Golden Queen 3, South Korea (freshly milled), Lemon Vanilla Swirl with toppings: Apple Chips, Mochi, Fruit Cocktail
Soybean stew, tofu, beef, radish
Kimchi stew, tofu, beef, pork
Spicy stew, tofu, beef, jalapeno
17% ABV 375ml. Sweet and delicate flavor from rice and yeast
17% ABV 375ml. Produced from heirloom barley from Korea. Carefully managed production creates soft textured spirits with savory grain notes
17% abv, 375 ml. Exquisite spirit born 20 years ago preserving timeless essence with youthful burst of freshness. Popular with spirit and wine drinkers, particularly those who appreciate low-proof spirit. Authentic character when chilled to perfection
17% ABV 375ml. Exquisite spirit born 20 years ago, preserves timeless essence with youthful burst of freshness. Popular with spirit and wine drinkers, particularly those who appreciate a low-proof spirit. Authentic character when chilled to perfection
23% ABV 375ml. Cherished for its exceptional balance, favorite choice among connoisseurs of Korean soju
22% ABV 375ml. Distilled from local rice from Gyeonggi province. One of the most traditional soju using only three ingredients: rice, nuruk, and water
NA IPA, >0.5 ABV
Grape, mugwort, thyme
Korean pear, honey, buckwheat
NA IPA, >0.5 abv
Grape, mugwort, thyme
Korean pear, honey, buckwheat
Kimchi, onion
Beef, cucumber, radish, egg
Squid, shrimp, scallion
Beef, cucumber, radish, egg
Streamlined selection of popular cuts including Beef Tongue, Galbi, Flat Iron, Outside Skirt, Chuck Flap Tail, Rib Finger Jumuluck, Skirt Meat, Sliced Oxtail, and choice of Doenjang Stew, Soondubu Stew, or Kimchi Stew
Pork-focused Korean barbecue experience including Pork Belly, Pork Jowl, Marinated Pork Collar, and choice of Doenjang Stew, Soondubu Stew, or Kimchi Stew
Comprehensive selection of quality meat cuts including Beef Tongue, Galbi, Flat Iron, Outside Skirt, Chuck Flap Tail, Rib Finger Jumuluck, Skirt Meat, Jin Galbi, Sliced Oxtail, Ribeye, and choice of Doenjang Stew, Soondubu Stew, or Kimchi Stew
Duroc
Duroc
Duroc
Duroc, onion, scallion
AUS wagyu, raw beef, egg yolk, corn, pear, rice
Wagyu, raw beef, egg yolk, corn, pear
AUS wagyu, soy sauce, glass noodle, onion, scallion, rice cake, rice
Glass noodle, bell pepper, onion, rice, egg
Chicken thigh, onion, soy sauce, scallion, carrot, rice
Soy marinated shrimp
Glass noodle, vegetables
Korean spicy rice cakes
Ice chilled dry martini with floral and botanical notes
Oxtail, bone-in short rib, scallion
Soybean stew, tofu, beef, jalapeno
Kimchi stew, tofu, beef, pork
Spicy stew, tofu, beef, jalapeno
Oxtail, bone-in short rib, scallion
Snow Jasmine (Green), Wild Gongmei (White), Nantou Dark Sequel (Oolong), Wild Tree Yunnan (Red), Carrot (Botanical)
Spain, 2022
France, NV
France, 2019
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
AUS wagyu boneless short rib
AUS wagyu, pepper sauce marinated
US wagyu, marinated
AUS wagyu
AUS wagyu, limited
AUS wagyu
Soy sauce
Spicy soy marinated braised beef oxtail, bone-in short rib
Jungone gin, damsoul soju, wonmae, dry vermouth, cherry blossom. Inspired by Korean Spring Jungone (Garden), ice chilled dry martini with floral and botanical notes
Scotch whiskey, Pu-erh tea, barley tea, yuja. Nakyeob means 'Fallen leaves' in Korean. Refreshing, dry, and earthy
Scotch whiskey, Pu-erh tea, barley tea, yuja. Fallen leaves inspired highball with dried mountain notes. Refreshing, dry, and earthy
Korean pear, honey, buckwheat
8% ABV 355ml. Craft-brewed Korean rice wine from small artisan brewery in Fullerton, CA. Naturally fermented, lightly fizzy, creamy, and gently sweet profile with soft grain notes. Refreshing, easy to drink, excellent pairing with BBQ, seafood, and spicy dishes
8% abv, 355 ml. Craft-brewed Korean rice wine from small artisan brewery in Fullerton, CA. Naturally fermented for lightly fizzy, creamy, and gently sweet profile with soft grain notes. Refreshing, easy to drink, excellent pairing with BBQ, seafood, and spicy dishes. Contains wheat
7% ABV 375ml. Founded in 1933, one of the oldest breweries that continue to brew traditional style of white lotus infused with makgeolli in onggi clay jar. Harmonious texture of creaminess and roundness with subtle vanilla blossom and subtle floral notes
13% ABV 375ml. Light and refreshing with floral, fruity notes and hint of sweetness, showcasing wildflowers and tropical fruits
14% ABV 500ml. Golden-amber color with savory notes of soy, cheese rind, and mushroom, balanced by hint of natural sweetness for smooth texture
Pork, onion, scallion, rice
Calamari, shrimp, rice, onion, scallion, carrot
AUS wagyu, chuck flap tail, soy sauce, egg, rice