Mole de Fiesta Con Pozole Seco
A tribute to the traditional dishes made before rice was introduced to Mexico.
Old Weang Ping
Oakland, CA
6217 MacArthur Blvd, Oakland, CA, 94605-16367 itemsUpdated March 19, 2026
Structured menu data
Ceremonial Dishes
Creative Dishes
Segueza
A mole de maiz incorporating toasted corn into a hearty stew-like dish with black beans and chicken.
Tamal de Jumil
A traditional dish from San Mateo Yucutindó made with tiny stink bugs.
Tamale de Requeson
Tamale with squash blossoms imprinted on masa, appealing to vegetarian diets.
Typical Oaxacan Dishes
Mole Negro
A rich black mole sauce made with various ingredients including chili peppers, spices, and chocolate.
Tlayudas
A traditional Oaxacan dish, often served as a large, crispy tortilla topped with various ingredients.
Vegetarian Options
Salads
Various salads available.