Ola Mexican Kitchen

Traditional ceviche with seasonal fresh-caught fish, tequila-citrus vinaigrette, jalapeño, and a roasted pineapple pico de gallo

Sashimi grade ahi tuna, Mexican spices, avocado, jalapeño, and seaweed salad

Fresh avocado, onion, lime, cilantro, pomegranate, orange zest, salt, and pepper

Shredded lettuce, cotija cheese, sour cream, pico de gallo, and avocado purée

Mixed cheese, queso fresco, salsa verde, and romesco. Choice of: Chicken or Beef

Sautéed corn off the cob topped with cotija cheese and lime aioli

Fresh avocado, onion, lime, cilantro, salt, and pepper

Three cheese blend, Maine lobster, pico de gallo, sour cream, and guacamole

House-made chips topped with carne asada, queso fundido, escabeche peppers, pico de gallo sour cream, cotija cheese, and guacamole

Three cheese blends, pico de gallo, and sour cream. Choice of Chicken, Chorizo, or Carne Asada

Three cheese blend, sautéed chorizo, pico de gallo, and fresh tortillas

Pacific shrimp, pico de gallo, cucumber, diced jalapeno, fresh lime juice, and crispy chips

Chorizo, jalapeño, fennel, onions, cherry tomato, seafood broth, and cilantro

Split - Italy

Split - Napa

Anderson Valley

Cucumber and Jalapeño | Sauza Blue Agave tequila - fresh cucumber - fresh jalapeño - agave nectar - sweet 'n sour

Dos Boots Mezcal - blood orange purée - sweet n' sour - orange liqueur

Sauza Blue Agave tequila - sweet 'n sour - agave nectar - lime juice

Maker's Mark bourbon, chocolate bitters and cinnamon agave syrup

Watermelon and Jalapeño | Hornitos blanco tequila - watermelon purée - sweet 'n sour - fresh jalapeño

Cadillac Margarita | Sauza Blue Agave tequila - sweet 'n sour - agave nectar - orange liqueur

Raspberry | Bacardi Silver - fresh raspberries - mint - fresh lime - agave nectar - club soda

Made with Astral tequila | Ask your server for details

Strawberry and Jalapeño | Celaya Blanco - fresh strawberries - fresh jalapeño - strawberry purée - sweet n' sour

Don Julio Blanco - agave nectar - lime juice - grapefruit juice

Blackberry and Jalapeño | Astral Blanco - fresh blackberry - fresh jalapeño - sweet 'n sour - pineapple juice

Raspberry and Fresno pepper | Blowfish blanco tequila, raspberries, fresno peppers and sweet n' sour

Passion Fruit | Don Julio Blanco - passion fruit purée - lime juice - agave nectar

Astral Blanco - fresh lime juice - agave nectar - club soda

5.2% Abv

6.1% Abv

4.5% Abv

5.0% Abv

4.7% Abv

7.0% Abv

6.8% Abv

4.4% Abv

5.4% Abv

4.5% Abv

Fresh grilled salmon with a tequila-agave glaze, baby heirloom tomato salsa, cilantro lime rice, and grilled asparagus

Lightly breaded seasonal fish, cilantro-lime rice, guacamole, chili-lime aioli, three cheese blend, and tequila-citrus slaw

Fresh poblano peppers stuffed with a three-cheese blend and finished with pico cocido | Add a protein • Shrimp $16 • Steak $18 • Salmon $15 • Chicken • $11

Jidori free-range chicken inside fresh tortillas with our three-cheese blend and homemade guajillo pepper sauce

Fresh tortilla, three cheese blend, homemade guajillo pepper sauce, and queso fresco

Our enchiladas con queso topped with grilled ribeye steak

Blackened seasonal fish, squash puree, mango slaw, agave glaze, plantain chips, cilantro-lime rice and a seasonal vegetable

Lobster and shrimp inside our cheese enchilada topped with a tomatillo cream sauce and sour cream

Mexican rice, black beans, three cheese blend, grilled veggies, and sour cream topped with tomatillo cream and guajillo pepper sauce | Choice of: Chicken, Carnitas, or Carne Asada

Jidori free-range chicken, homemade mole rojo, sautéed corn, and fresh tortillas

Traditional homemade carnitas soup. You add the final ingredients to finish this masterpiece

14 oz ribeye steak, sautéed corn in a poblano cream sauce, asparagus, and mole sauce

Grilled ribeye steak, roasted peppers, onions and nopales, pico de gallo, and guacamole

Jumbo prawns, spicy red pepper sauce, sautéed veggies, and cilantro lime rice

Mexican seafood stew with shrimp, white fish, lobster, salmon, clams, and grilled veggies in a lobster broth

Cabernet Sauvignon - Washington

Malbec - Argentina

Pinot Noir - California

Red Blend - Paso Robles

Pinot Noir - Russian River

Fresh roasted golden and red beets, seared watermelon, tomatoes, crouton crumble, cotija cheese, and mixed greens lightly tossed in a basil vinaigrette

Our hearty homemade broth with tomato, veggies, avocado, blackened chicken, homemade tortillas, and a crispy-fried chicken taquito

Baby romaine and butter lettuces, cotija cheese, and pepitas with a citrus-infused Caesar dressing

Organic mixed greens, Chihuahua cheese, jicama, tomatoes, pepitas, croutons, and house-made cilantro ranch dressing

Beer-battered seasonal fish cotija cheese, chile-lime aioli, and tequila citrus slaw

Pan-seared shrimp with chile-lime aioli, guacamole, slaw, and pomegranate seeds | Add $5 each

Grilled skirt steak, diced onion, cilantro, salsa rojo, and cotija cheese

Slow-braised pork shoulder with fresh tomatillo salsa, diced onion, and cilantro

Shredded Jidori free-range chicken braised in tinga sauce, topped with shredded lettuce, sour cream, and cotija cheese

Chihuahua cheese stuffed chile, chipotle honey glaze, guajillo pepper sauce, cotija cheese, and crispy cilantro

Grilled seasonal fish, pineapple pico de gallo, jicama slaw, and chile-lime aioli | Add $4 each

Maine lobster, citrus butter, and sriracha gave aioli slaw | Add $8 each

Braised pork belly, sriracha aioli, pickled red Fresno peppers, agave aioli slaw, and fried leeks

Pan seared salmon, agave glaze, brie cheese, cherry tomatoes, jicama slaw, chipotle-honey glaze and chives

Ask your server for details

Asparagus, shiitake mushrooms, corn and avocado, served with a guajillo pepper sauce

Chardonnay - California

Chardonnay - Washington

Rosé - Paso Robles

Sauv Blanc - New Zealand

Pinot Grigio - Italy

Sauvignon Blanc - Sonoma