Acapulco Ceviche
$19.00Traditional ceviche with seasonal fresh-caught fish, tequila-citrus vinaigrette, jalapeño, and a roasted pineapple pico de gallo
Fish
Long Beach, CA
Traditional ceviche with seasonal fresh-caught fish, tequila-citrus vinaigrette, jalapeño, and a roasted pineapple pico de gallo
Sashimi grade ahi tuna, Mexican spices, avocado, jalapeño, and seaweed salad
Fresh avocado, onion, lime, cilantro, pomegranate, orange zest, salt, and pepper
Shredded lettuce, cotija cheese, sour cream, pico de gallo, and avocado purée
Mixed cheese, queso fresco, salsa verde, and romesco. Choice of: Chicken or Beef
Sautéed corn off the cob topped with cotija cheese and lime aioli
Fresh avocado, onion, lime, cilantro, salt, and pepper
Three cheese blend, Maine lobster, pico de gallo, sour cream, and guacamole
House-made chips topped with carne asada, queso fundido, escabeche peppers, pico de gallo sour cream, cotija cheese, and guacamole
Three cheese blends, pico de gallo, and sour cream. Choice of Chicken, Chorizo, or Carne Asada
Three cheese blend, sautéed chorizo, pico de gallo, and fresh tortillas
Pacific shrimp, pico de gallo, cucumber, diced jalapeno, fresh lime juice, and crispy chips
Chorizo, jalapeño, fennel, onions, cherry tomato, seafood broth, and cilantro
Split - Italy
Split - Napa
Anderson Valley
Cucumber and Jalapeño | Sauza Blue Agave tequila - fresh cucumber - fresh jalapeño - agave nectar - sweet 'n sour
Dos Boots Mezcal - blood orange purée - sweet n' sour - orange liqueur
Sauza Blue Agave tequila - sweet 'n sour - agave nectar - lime juice
Maker's Mark bourbon, chocolate bitters and cinnamon agave syrup
Watermelon and Jalapeño | Hornitos blanco tequila - watermelon purée - sweet 'n sour - fresh jalapeño
Cadillac Margarita | Sauza Blue Agave tequila - sweet 'n sour - agave nectar - orange liqueur
Raspberry | Bacardi Silver - fresh raspberries - mint - fresh lime - agave nectar - club soda
5.2% Abv
6.1% Abv
4.5% Abv
5.0% Abv
4.7% Abv
7.0% Abv
6.8% Abv
4.4% Abv
Fresh grilled salmon with a tequila-agave glaze, baby heirloom tomato salsa, cilantro lime rice, and grilled asparagus
Lightly breaded seasonal fish, cilantro-lime rice, guacamole, chili-lime aioli, three cheese blend, and tequila-citrus slaw
Fresh poblano peppers stuffed with a three-cheese blend and finished with pico cocido | Add a protein • Shrimp $16 • Steak $18 • Salmon $15 • Chicken • $11
Jidori free-range chicken inside fresh tortillas with our three-cheese blend and homemade guajillo pepper sauce
Cabernet Sauvignon - Washington
Malbec - Argentina
Pinot Noir - California
Red Blend - Paso Robles
Pinot Noir - Russian River
Fresh roasted golden and red beets, seared watermelon, tomatoes, crouton crumble, cotija cheese, and mixed greens lightly tossed in a basil vinaigrette
Our hearty homemade broth with tomato, veggies, avocado, blackened chicken, homemade tortillas, and a crispy-fried chicken taquito
Baby romaine and butter lettuces, cotija cheese, and pepitas with a citrus-infused Caesar dressing
Organic mixed greens, Chihuahua cheese, jicama, tomatoes, pepitas, croutons, and house-made cilantro ranch dressing
Beer-battered seasonal fish cotija cheese, chile-lime aioli, and tequila citrus slaw
Pan-seared shrimp with chile-lime aioli, guacamole, slaw, and pomegranate seeds | Add $5 each
Grilled skirt steak, diced onion, cilantro, salsa rojo, and cotija cheese
Slow-braised pork shoulder with fresh tomatillo salsa, diced onion, and cilantro
Shredded Jidori free-range chicken braised in tinga sauce, topped with shredded lettuce, sour cream, and cotija cheese
Chardonnay - California
Chardonnay - Washington
Rosé - Paso Robles
Sauv Blanc - New Zealand
Pinot Grigio - Italy
Sauvignon Blanc - Sonoma
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Made with Astral tequila | Ask your server for details
Strawberry and Jalapeño | Celaya Blanco - fresh strawberries - fresh jalapeño - strawberry purée - sweet n' sour
Don Julio Blanco - agave nectar - lime juice - grapefruit juice
Blackberry and Jalapeño | Astral Blanco - fresh blackberry - fresh jalapeño - sweet 'n sour - pineapple juice
Raspberry and Fresno pepper | Blowfish blanco tequila, raspberries, fresno peppers and sweet n' sour
Passion Fruit | Don Julio Blanco - passion fruit purée - lime juice - agave nectar
Astral Blanco - fresh lime juice - agave nectar - club soda
5.4% Abv
4.5% Abv
Fresh tortilla, three cheese blend, homemade guajillo pepper sauce, and queso fresco
Our enchiladas con queso topped with grilled ribeye steak
Blackened seasonal fish, squash puree, mango slaw, agave glaze, plantain chips, cilantro-lime rice and a seasonal vegetable
Lobster and shrimp inside our cheese enchilada topped with a tomatillo cream sauce and sour cream
Mexican rice, black beans, three cheese blend, grilled veggies, and sour cream topped with tomatillo cream and guajillo pepper sauce | Choice of: Chicken, Carnitas, or Carne Asada
Jidori free-range chicken, homemade mole rojo, sautéed corn, and fresh tortillas
Traditional homemade carnitas soup. You add the final ingredients to finish this masterpiece
14 oz ribeye steak, sautéed corn in a poblano cream sauce, asparagus, and mole sauce
Grilled ribeye steak, roasted peppers, onions and nopales, pico de gallo, and guacamole
Jumbo prawns, spicy red pepper sauce, sautéed veggies, and cilantro lime rice
Mexican seafood stew with shrimp, white fish, lobster, salmon, clams, and grilled veggies in a lobster broth
Chihuahua cheese stuffed chile, chipotle honey glaze, guajillo pepper sauce, cotija cheese, and crispy cilantro
Grilled seasonal fish, pineapple pico de gallo, jicama slaw, and chile-lime aioli | Add $4 each
Maine lobster, citrus butter, and sriracha gave aioli slaw | Add $8 each
Braised pork belly, sriracha aioli, pickled red Fresno peppers, agave aioli slaw, and fried leeks
Pan seared salmon, agave glaze, brie cheese, cherry tomatoes, jicama slaw, chipotle-honey glaze and chives
Ask your server for details
Asparagus, shiitake mushrooms, corn and avocado, served with a guajillo pepper sauce