Santa Barbara, CA
option of rice noodles instead of ramen noodles
gluten free available upon request
fresh halibut and snow crab wrapped in cucumber with no rice, served in a yuzu ponzu sauce and tobiko and green onions on top
fresh salmon with avocado, shiso, and kombu wrapped in cucumber with no rice, served in a yuzu ponzu sauce and tobiko and green onions on top
3 pc per order, your choice of yellowtail, salmon, OR tuna
gluten free available upon request
sweet soy grilled flat iron steak, ginger beet rice noodles, avocado, sesame ponzu vinaigrette, crispy potato
brown butter miso, mashed potatoes, root vegetables
5 pc order, seared and steamed
gluten free available upon request / cabernet truffle demi, mashed potatoes, wild mushrooms and vegetables
contains bonito flakes and fish - gluten free available upon request
fresh salmon with kombu and shiso leaf over tempura shrimp, avocado, cucumber with yuzu miso glaze
comes with avocado and cucumber
classic california roll, topped with masago roe (request without)
classic california roll with unagi, topped with avocado
spanish mackerel
spanish mackerel
served with daikon oroshi on top (garlic, radish, sriracha, ponzu, green onion)
served with daikon oroshi on top (garlic, radish, sriracha, ponzu, green onion)
5 pc sashimi cut, served in your choice of sauce and topped with tobiko, chives, and sprouts
served in our slightly spicy house sauce, you can request non-spicy sauce or plain/salted if requested
gluten free available upon request
smoky mezcal, grapefruit juice, lime juice, simple, chilis
fresh espresso & licor 43 shaken with ice
prosecco, hibiscus, candied hibiscus
roku gin, fresh lemon juice, st. germaine, muddled mint & cucumber
thai chili infused tequila, lime cointreau, lychee liqueur
smoky mezcal, peychaud's bitters, orange bitters, splash of simple
haku vodka, pureed lychee fruit, splash of lime juice
please specify (e.g. eel sauce, spicy mayo, ponzu, etc.)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
crispy brussels, candied bacon, sesame seeds, tossed in a lite mustard, sweet soy balsamic reduction, toasted pinenuts, and oku secret ingredient
tempura cauliflower tossed in a Korean gochujang sauce on a yuzu shiso aioli
crispy tempura with sriracha aioli and tamarind dipping sauces
asian chimichurri, fried rice, wild mushrooms, and bok choy
served on garlic noodles
with pork belly, wild mushroom, soft egg, bok choy, grilled corn
japanese curry sauce, minted yogurt, mashed potatoes and bok choy
gluten free available upon request
gluten free available upon request
noodle stir-fry with vegetables, no broth (rice noodles available as substitute)
noodle stir-fry with vegetables, no broth (rice noodles available as substitute)
noodle stir-fry with vegetables, no broth (rice noodles available as substitute)
noodle stir-fry with vegetables, no broth (rice noodles available as substitute)
6 pc order, tempura fried and tossed in caramelized soy glaze
served with whipped potatoes and root vegetables
5 pc order, seared and steamed
gluten free available upon request
assorted tempura vegetables served with side of tempura sauce and sriracha aioli
served on garlic noodles
veggie roll wrapped in daikon radish
tempura lobster, avocado, wrapped with A-5 Japanese Miyazaki wagyu beef, laced with truffle oil and oku special sauce
tempura shrimp, imitation crab, avocado, topped with spicy yellowtail and spicy aioli drizzled with oku sweet sauce
spicy kani kama- imitation crab, avocado, asparagus, seared rare hotate scallops with sweet and spicy oku sauces
classic california roll, tempura battered and fried, topped with sweet and spicy oku sauces
fresh salmon, tempura shrimp, avocado topped with spicy tuna poke, micro greens, red onions, sweet eel sauce and miso yuzu aioli
yellowtail and rice wrapped in nori
cucumber and rice roll
big eye tuna, tempura shrimp, roasted serranos, avocado, and sriracha aioli inside topped with fresh yellowtail, cilantro, shaved red onion, wasabi aioli, and tobiko on torched spicy gochujang - HOT!
yellowtail, asparagus, shrimp tempura, avocado, topped with "BIG EYE" tuna, tobiko, drizzled with a lite yuzu wasabi aioli
classic california roll with unagi, wrapped in pink soy paper
spicy albacore, avocado, cucumber, wrapped with albacore and daikon oroshi
classic california roll topped with fresh tuna, salmon, yellowtail
salmon and rice wrapped in nori
comes with avocado and cucumber
crispy salmon skin, avocado, cucumber, gobo, masago
Kani Kama- Imitation crab and sriracha topped with fresh seared rare yellowtail, finished with sriracha aioli and serranos
spicy yellowtail, serranos, avocado, tobiko, wrapped in daikon
tempura shrimp, avocado, cucumber
avocado and cucumber roll
classic california roll topped with unagi and avocado
fresh snow crab, avocado, cucumber, tobiko (no mayo)
comes with avocado, cucumber, daikon sprouts
tempura shrimp, spicy yellowtail, avocado, chili oil, topped with big eye tuna, spicy togarashi, and tobiko
comes with avocado, cucumber, daikon sprouts
comes with avocado, cucumber, daikon sprouts
comes with avocado, cucumber, daikon sprouts
tempura soft shell crab, cucumber, gobo, avocado, spicy aioli, daikon sprouts, and tobiko
big eye tuna, fresh salmon, asparagus, avocado rolled and topped with fresh yellowtail, sweet chili sauce, shaved red onion and microgreens
tuna and rice wrapped in nori
comes with avocado and cucumber
unagi avocado and cucumber
roasted bell peppers, avocado, agetofu, cucumber, bamboo shoot, balsamic sweet soy drizzle
portabello, avocado, asparagus, truffle soy
tempura shrimp, avocado, cream cheese, topped with spicy tuna and a spicy sriracha aioli
comes with avocado and cucumber
smoked salmon, cream cheese, avocado, cucumber
sweet shrimp nigiri, served with tempura battered shrimp heads
sweet shrimp sashimi, served with tempura battered shrimp heads
monkfish liver
monkfish liver
5 pc sashimi cut, served in your choice of sauce and topped with tobiko, chives, and sprouts
5 pc sashimi cut, served in your choice of sauce and topped with tobiko, chives, and sprouts
2 pc crispy fried rice with avocado spicy tuna and finished with three oku sauces and tobiko
cooked shrimp nigiri
cooked shrimp
japanese scallop
japanese scallop
5 pc sashimi cut, served in your choice of sauce and topped with tobiko, chives, and sprouts
squid nigiri
squid sashimi
salmon roe
smelt roe nigiri
extra marbled - limited quantity
extra marbled - limited quantity
5 pc sashimi cut, served in your choice of sauce and topped with tobiko, chives, and sprouts
limited quantity
limited quantity
steamed octopus nigiri
steamed octopus
japanese omelette nigiri
japanese omelette
flying fish roe
freshwater eel
freshwater eel
5 pc sashimi cut, served in your choice of sauce and topped with tobiko, chives, and sprouts
gluten free available upon request
gluten free available upon request
please specify (e.g. eel sauce, spicy mayo, ponzu, etc.)
cucumber salad
seaweed salad
larceny bourbon, luxardo, orange bitters, luxardo cherry
rum, pineapple, orange, guava, lime, orange slice
Stonestreet Paper Plane
vodka, lychee liqueur, lime, cranberry, st. germaine, lemon zest
larceny bourbon, yuzu, ginger syrup, hibiscus
hiro sake, vodka, pamplemousse, mint, ginger beer, lime
kinsen plum wine, prosecco, soda
By Brewer Clifton