Santa Barbara, CA
1 oz - found only in natural habitat between rocks and running water in Japan
Each
Add to any sauce
Fresh salmon w/ kombu & shiso leaf wrapped over a tempura shrimp, avocado, cucumber roll with Yuzu Miso Glaze
Tempura lobster, avocado wrapped with A-5 Japanese Miyazaki wagyu beef, laced with truffle oil and Oku special sauce
Tempura shrimp, imitation crab, avocado, finished w/ spicy yellowtail and spicy aioli drizzled w/ oku sweet sauce
Spanish Mackerel
Sweet Shrimp
Monkfish Liver - Housemade
Albacore
Cooked Shrimp - Housemade
Halibut
*a favorite
Avocado w/ sweet truffle soy
Kombu, avocado, shiso leaf, miso-yuzu sauce
Vegetables wrapped in daikon
Avocado & cucumber roll
Roasted bell peppers, avocado, agetofu, cucumber, gobo, balsamic sweet soy drizzle
Portabello, avocado, asparagus, truffle soy, shitake, oyster mushroom
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spicy kani kama- imitation crab, avocado, asparagus, seared rare hotate scallops on top with a sweet/spicy oku sauce
Fresh salmon, tempura shrimp, avocado, roll with spicy tuna poke, micro greens, red onions, sweet eel sauce and miso yuzu aioli
Spicy Salmon, tempura shrimp, cucumber, finish with avocado, chipportle aioli, eel sauce and tobiko
Big eye tuna, shrimp tempura, roasted serrano, avocado, sriracha aioli, topped with yellow tail, cilantro, shaved red onion, wasabi aioli and tobiko on torched spicy gochujang. HOT!!
Yellowtail, asparagus, shrimp tempura, avocado, topped with "BIG EYE" tuna, tobiko, drizzled with a lite yuzu wasabi aioli
Chopped Toro, with scallions
Unagi, avocado, cucumber, imitation crab, pink soy paper
Spicy tuna, avocado, cucumber, wrapped with albacore & oroshi
Classic california roll topped w/ fresh tuna, salmon, yellowtail, albacore
Crispy salmon skin, avocado, cucumber, gobo, masago, sprouts
Kani kama-imitation crab and sriracha topped w/ fresh seared rare yellowtail, finished with sriracha aioli and serranos
Spicy yellowtail, serrano, avocado, tobiko, wrapped in daikon
California roll, topped with unagi (broiled eel) and avocado
Fresh snow crab, avocado, cucumber, tobiko (no mayo)
Avocado, cucumber, daikon sprouts
Avocado, cucumber, daikon sprouts
Avocado, cucumber, daikon sprouts
Fried soft shell crab, cucumber, gobo, avocado, spicy aioli, daikon sprouts and tobiko
Big eye tuna, fresh Salmon, asparagus, avocado rolled and topped with yellowtail, sweet chili sauce, shaved red onion & micro greens
Tempura shrimp, spicy yellowtail, avocado, chili oil, topped with big eye tuna, tobiko, and spicy togarashi
Tempura shrimp, avocado, cream cheese, finished with spicy tuna and a spicy sriracha aioli
Smoked salmon, cream cheese, avocado, cucumber
Yellowtail
Blue Fin Tuna
Japanese Scallop
Squid
Salmon Roe
Smelt Roe
Big Eye Tuna
Tuna Belly - Extra Marble
Salmon
SB Sea Urchin
Octopus
Japanese Omelette - Housemade
Flying Fish Roe
Tuna Belly Marbled
Fresh Water Japanese Eel