Chef's Six
$25.00House made salumi with marinated olives, spiced nuts, pickled house vegetables and semolina croccante
Napa, CA
House made salumi with marinated olives, spiced nuts, pickled house vegetables and semolina croccante
Compressed melon with feta cheese, frisee, pickled red onion, peppermint, pine nuts and balsamico
Tenbrink Farms heirloom tomatoes with tonnato, Armenian cucumbers, fried capers, red onion and Genovese basil
Mixed lettuces with Meyer lemon vinaigrette and parmigiano-reggiano
Prosecco, Aperol, Orange Peel
Knob Creek Rye Whiskey, Campari, Noilly Prat Sweet Vermouth
Coit Cape Gin, Cointreau, Lillet, Lemon, and Absinthe
Suntory Toki Whisky and Fever Tree Soda Water
Domingo Mezcal, Yellow Chartreuse, Aperol, Lime
Sipsmith Gin, Cocchi Americano, Gran Classico
Lunazul Tequila, Aperol, Dimmi, Lime
Empress Gin, Ramazzotti Rosato Apertivo, Lemon, and Prosecco
Larceny Bourbon, Campari, Amaro Nonino, and lemon juice
Elijah Craig Bourbon, Cynar 70, Black Walnut, Orange Bitters, Lemon Oil, Dehydrated Local Fig
Saison Rum, Courvoisier, Lime, Charred Pineapple Syrup, Angostura Bitters, Chartreuse Vegetal, Milk
Domingo Mezcal, Alma Tepec Pasilla Liqueur, Lime, and Strawberry Basil Syrup
Focaccia with olive oil
Fried Peach Farms green tomatoes with Meyer lemon aioli and arugula
Green beans with garlic, almonds and parmigiano-reggiano
Marinated olives
Fresh Central Mills polenta
Ricotta gnocchi with gorgonzola crema, cavolo nero, pistachio and herbs
Bucatini all'amatriciana with San Marzano tomato, Calabrian chili, guanciale and pecorino romano
Linguine with Gulf shrimp, garlic, white wine, Calabrian chili and crispy leek
Radiatore with cherry tomato conserva, summer squash, basil and ricotta salata
Torchietti with arugula pesto, garlic, cherry tomato, summer squash, pine nuts and pecorino romano
Crema, fior di latte, parmigiano-reggiano, fingerling potato, roasted onion, broccolini and oregano
San Marzano tomato, fior di latte and basil
San Marzano tomato, fior di latte, caciocavallo, Carmen pepper, roasted red pepper, hot pepper and garlic
Alaskan halibut with corn passato, cherry tomato conserva, roasted fennel, carrots, basil and salsa verde
Pork scallopini with cauliflower passato, cipollini onions, savoy spinach, roasted cauliflower and lemon caper sauce
Superior Farms lamb with roasted leg and rack, crispy fingerling potatoes, black mission figs and sugo
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.