Octopus Peru

Rock fish, fresh onion, camote morado (sweet potato), avocado, micro cilantro.

Shoyu, rice vinegar, New York Strip, bell peppers, rocoto pepper, garlic, sweet potato chips.

Aji verde, cumin, lime, garlic rice.

Seabass, white potatoes topped with huancaína sauce with Peruvian flair, served with butter lettuce, hard-boiled eggs, and olives.

Braised octopus, pisco, aji salsa, micro greens, purple potato purée.

Tuna tossed in chipotle aioli, purple sweet potato base, avocado pure chives oil, plantain chips.

Tequila, Chicha, strawberry, mango, wine.

Guava, coconut cream, pineapple, tequila, muddled jalapeño.

Mezcal, Aperol, lime juice, agave.

Blanco tequila, fresh lime juice, grapefruit juice, Squirt.

Tequila, ginger, mango, habanero syrup.

Lemon, egg white, gin, Blue Curacao, agave.

Kilinga Silvetre Bacanora, lemon juice, cucumber, elder flower liqueur.

Aji pepper cream sauce, queso fresco, garlic.

House shot w/ Cusquena bottled beer. $16 Tequila - $17 Mezcal

Tequila, lime juice, passion fruit, agave. $8 tequila, $9 mezcal

Your choice of flavor.

2 Shigoku oysters, ahi purée, rocoto purée, local micro greens. (served raw)

A mezcal blood orange and passion fruit puree, a splash of pineapple topped with soda water. $8 Tequila - $9 Mezcal

Clamato, tomato, onion, cilantro, avocado. Served w/tostadas & saltine crackers. (served raw)

Blood orange, coconut cream.

Blood orange, coconut cream.

Tequila, Lime & Agave.

Tequila, Lime & Agave.

Passion fruit.

Passion fruit.

Aperol, coconut cream.

Aperol, coconut cream.

Fresh onion, avocado, citrus lime, jalapeño, micro cilantro, cucumber, served with tostadas.

Citrus, rock fish, tomatoes, onion jalapeño, cilantro.

Jalapeño, cilantro, aioli, avocado, tomatoes, onion, imitation crab.

Avocado smash, jalapeño, cilantro, aioli, pickled onions, fish roe.

12 Shigoku oysters, ahi purée, rocoto purée, local micro greens.

12 ponzu mignonette, cotija cheese, salsa cervesa, local micro greens.

2 Shigoku oysters, ahi purée, rocoto purée, local micro greens.

2 ponzu mignonette, cotija cheese, salsa cervesa, local micro greens.

6 Shigoku oysters, ahi purée, rocoto purée, local micro greens.

6 ponzu mignonette, cotija cheese, salsa cervesa, local micro greens.

12 oysters

6 oysters

Aji pepper sauce, Jalapeño, black sesame seed.

Aji pepper cream sauce, queso fresco, garlic.

Three hand folded beef empanadas, aji amarilo crema, rocoto purée, picked onions, queso fresco, micro cilantro.

Chipotle aioli, pickled onions, micro cilantro, finishing salt. (Perfect Starter)

Peruvian pisco sour, a perfect balance of citrus and sweet. Pisco, fresh citrus, egg whites, house-crafted syrup & Angostura bitters.

Peruvian pisco sour, a perfect balance of citrus and sweet. Pisco, fresh citrus, egg whites, house-crafted syrup & Angostura bitters.

Peruvian pisco sour, a perfect balance of citrus and sweet. Pisco, fresh citrus, egg whites, house-crafted syrup & Angostura bitters.

Peruvian pisco sour, a perfect balance of citrus and sweet. Pisco, fresh citrus, egg whites, house-crafted syrup & Angostura bitters.

Beets, burrata mozzarella cheese, walnuts, arugula, blended honey red wine vinaigrette dressing.

Imitation crab, Peruvian-style salsa criolla (cilantro, lime, olive oil, vinegar), micro cilantro, jalapeño aioli.

Spring mix, raspberry vinaigrette, feta cheese, cancha, pecans, camote morado (sweet potato), pickled onions, fresh strawberries.

Savory & hearty corn and shrimp, simmered to perfection with aromatic spices, served with a sweet toasted roll and a sprinkle of Cotija Cheese.

New York Strip stack on ciabatta bread with creamy guacamole, smoky chipotle aioli, and tangy pickled onions. Served with crispy plantain chips.

A toasted French roll with house-made chicken salad, lettuce, tomatoes, and a drizzle of our signature salsa verde.

Avocado smash, smoked salmon, capers, Peruvian-style salsa criolla, (cilantro, lime, olive oil, vinegar).

Sweet potato, beets, green mix, feta cheese, walnuts, honey lemon dressing.

Cinnamon, chocolate powder.

Fresh Fruit Compote.

Warm cake w/ vanilla ice cream.

Roasted pineapple.

Sweetened Condensed milk & cream.

Strawberry & berries compote.

Leche de tigre, rocoto pepper base, camote morado (sweet potato), avocado, micro cilantro, choclo, cancha. Served with plantain chips.

Seared scallops in a leche de tigre aji base with maracuya flavor. Served with plantain chips.

Seared scallops, rock fish tiradito, leche de tigre base, aji pepper, sweet potato. Served with plantain chips.

Robledo, Sonoma Coast. Bottle - $47

Robledo Selectión Reserve, Lake County. Bottle - $55

Robledo Selectión Classica, Lake County. Bottle - $45

Three generations of Latina Vintners, Vanessa Robledo. Bottle - $45