Ocean Beach Brewery

American Amber Ale 5.7% ABV 46 IBU, Coronado Brewing Company Coronado, CA / Well hopped to balance the malty sweetness, and dry-hopped with cascade for a full hop flavor and aroma.

London Brown Ale 5.0% ABV 31 IBU, Samuel Smith's Old Brewery Yorkshire, United Kingdom / Fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Saison 7.0% ABV, Dupont/Lost Abbey San Marcos, AR / A kinship of a dry, refreshing Old World Saison full of peppery spice that finishes with New World flavors of floral orange and earthy pine.

Gluten-Free Blonde Ale 4.5% ABV 15 IBU, Brasseurs Sans Gluten (Glutenberg) Montreal, QC / An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking.

American Pale Ale 5.6% ABV 38 IBU, Sierra Nevada Brewing Company Chico, CA / Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.

Hard Kombucha brewed with fresh blackberry and pear | San Diego, CA, 6.0% ABV

Delicious hard cider brewed with fresh apples and spices | San Diego, CA, 6.7% ABV

English Cider 5.0% ABV, Samuel Smith's Old Brewery Yorkshire, United Kingdom / Generally dry, full-bodied, austere.

Common Cider 5.5% ABV, C Schilling Cider Seattle, WA / A refreshing drink with medium body and wine-like apple flavor.

Spooky stout blended with cold extracted coffee from Counterflow Coffee | San Diego, CA, 5.5% ABV

Winter warmer ale with aromas of freshly brewed espresso, hints of cocoa, vanilla and holiday spice | San Diego, CA, 8.5% ABV

A rich, intense Russian Imperial Stout with big complex flavors and a warming finish | Fort Bragg, CA, 9.0% ABV

West Coast Pale Ale dry hopped with Simcoe & El Dorado | Alameda, CA, 5.5% ABV

A juicy, fruit forward profile with notes of orange, nectarine and citrus | San Diego, CA, 6.5% ABV

Holiday release Double IPA with caramel malt sweetness and a spicy, bitter finish | San Diego, CA, 8.5% ABV

Collaboration with Viewpoint Brewing! West Coast IPA with Amarillo and Simcoe | San Clemente, CA, 6.5% ABV

Our flagship pale ale brewed with Columbus, Cascade, and Cluster hops balanced with pale malts | 5.7% ABV | 30 IBUs

American Red Ale with light caramel malt notes balanced with light herbal & citrusy hops | 6.2% ABV | 35 IBU | AVAILABLE ON NITRO!

West Coast IPA brewed with notes tropical fruit, melon and tangerine citrus hop flavors and aromas from multiple additions of Citra, Centennial and Mandarina Bavaria hops | 6.8% ABV | 50 IBU

House 'Rooftop Saison' infused with a blend of fresh and roasted jalapeño peppers. Crisp and clean with prominent flavors of jalapeno pepper and just a bit of heat on the finish | 6.8% ABV | 20 IBU

German style dark wheat beer with notes of banana and chocolate | 5.3% ABV | 13 IBU

German-Style Smoked Amber Lager. Light-bodied amber lager has notes of bread & honey, smooth beechwood smoked malt & just a touch of bitterness | 5.3% ABV | 22 IBUs

Gluten-Free IPA 6.0% ABV 76 IBU, Brasseurs Sans Gluten (Glutenberg) Montreal, QC / A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character

An easy-drinking and balanced American Blonde Ale | San Diego, CA, 5.2% ABV

A lager with a light bitterness, light sweetness, and dry finish | Placentia, CA, 4.7% ABV

Smooth and refreshing with beer known for its subtle spicy bouquet and citrus notes | Quebec, Canada, 5.0% ABV

Angus Beef Patty (6 oz) on Artisanal Brioche Bun, Mild Cheddar

A wonderful light-bodied sour ale with elderberries | Mammoth Lake, CA, 5.5% ABV

Bold and spicy Belgian Dark Strong Ale aged in oak barrels. Third in the 12 days/years of Xmas Series | Placentia, CA 10.0% ABV

International Pale Lager 4.5% ABV 10 IBU, Cervecería Modelo Tijuana, Mexico / Corona's aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side.

Oatmeal Stout 5.8% ABV 15 IBU, Anderson Valley Brewing Company Boonville, CA / Aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouth.

Imperial Stout 10.5% ABV 75 IBU, Founders Brewing Company Grand Rapids, MI / Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. Serve this guy at cellar temperature.

Spring Mix, Onions, Tomatoes, and Sliced Carrots. Choice of: Ranch, Blue Cheese, Caesar, or Balsamic Vinaigrette

Romaine, Caesar Dressing, Grana Padano, Tortilla Strips, Roasted Pepitas, and Avocado. Add: Chicken +$7.00 | Shrimp +$8.00

Wild Specialty Beer 7.0% ABV, Almanac Beer Co. San Francisco, CA / Citrus and beer have made a great pair ever since the first lemon wedge was added to a frosty wheat beer. Here we expand on that tradition, melding a sour blond ale with the intensely aromatic zest of Buddha's Hand citrons and the bracing tartness of Yuzu and Blood Oranges from Hamada Farms

Wild Specialty Beer 6.8% ABV, Almanac Beer Co. San Francisco, CA / A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Wild Specialty Beer 7.0% ABV, Almanac Beer Co. San Francisco, CA / We blended our sour blonde ale aged in wine barrels with our brettanomyces farmhouse ale fermented in foeders to craft a complex wild ale.

Brett Beer 6.5% ABV, Almanac Beer Co. San Francisco, CA / A funky flavored beer with dry fruity flavors

Mixed-Fermentation Sour Beer 7.0% ABV, Almanac Beer Co. San Francisco, CA / Pumpkin Pie de Brettaville is a magical mix of barrel-aging and the rich flavors of autumn

Gose 4.2% ABV 1 IBU, Anderson Valley Brewing Company Boonville, CA / Sour beer, reminiscent of a classic gin & tonic- juicy lemon-lime tartness & slightly peppery

Fried Breaded Chicken Tenders served with Ranch and a side of Fries

Fried Fries served with Ketchup

House-made Salsa Fresca with our House-fried Tortilla Chips | Add our House-made Tres Tres Queso Dip +$3.00

House-made Rotating flavored Hummus Garnished with Roasted Red Peppers & Pita Bread cashew nuts, Sesame Seeds, Carrots and Celery sticks

Six Breaded Mozzarella Sticks Served with Marinara

American Strong Ale 13.0% ABV 100 IBU, Stone Brewing Co. Escondido, CA / A strong ale with full malt and hop flavors and distinct bitterness.

Belgian Tripel 8.4% ABV 10 IBU, Brouwerij Bosteels Buggenhout, Belgium / Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head.

2 Large Grilled Mahi Mahi Tacos served on Flour Tortillas with Habanero-Cilantro Cream Sauce, Cabbage, Pico de Gallo, and Lime

3 Fresh Corn Tortilla Tacos filled with Sauteed Quinoa, Soy Chorizo, Pico de Gallo, Diced Carrots and Potatoes, Green Cabbage & Salsa Verde

3 Street Style Tacos served on Fresh Corn Tortillas with Sauteed Shrimp, Avocado, Baja Crema, Green & Purple Cabbage, Salsa Verde, & Pico de Gallo

American Wheat Beer 5.0% ABV 18 IBU, Lost Coast Brewery Eureka, CA / A refreshing watermelon wheat ale. Exemplary aromatics while maintaining a light, crisp, and refreshing flavor.

Weissbier 2.5% ABV 11 IBU, Schofferhofer Frankfurt, Germany / A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish.