Oakhurst Grill & Whiskey 41 Lounge

2 8 oz. hand-pressed Angus beef patties grilled to order, with two slices of Cheddar cheese, three pieces of Applewood bacon, two beer battered onion rings and house made whiskey BBQ sauce served with fries

8 oz. hand-pressed Angus beef burger grilled to order, lettuce, tomato, red onion, American cheese and burger sauce, served with fries.

Grilled, 10 oz., hand-cut, Angus beef New York steak, served with garlic mashed potatoes topped with creamy marsala and seasonal vegetables.

Thinly sliced Rib Eye dipped in au jus and seared with sauteed onions and bell pepper, and topped with melted provolone cheese and garlic Aioli. served on a Ciabatta roll with a side of fries and au jus to dip.

Grilled, 12 oz., hand-cut, Angus beef Rib-eye served with garlic mashed potatoes topped with creamy marsala and seasonal vegetables.

8 oz. of hand-pressed Angus beef, grilled to order topped with Cheddar cheese, smoked applewood bacon, beer battered onion rings and house made BBQ sauce served with fries

Grilled chicken breast served on a focaccia roll with provolone, bacon, lettuce, tomato, onion, avocado, and a roasted garlic aioli. Served with fries

Our creamy Alfredo sauce served with grilled and sliced chicken breast over Linguini, served with parmesan, seasonal vegetables and ciabatta bread.

Sautéd chicken breast served with our house made creamy marsala. Our marsala is made with mushroom, onions, marsala wine and cream. Served with rice pilaf and seasonal vegetables.

8 oz. of chicken breast pan seared in our house-made piccata sauce; made with lemon, white wine, garlic, cream and capers. It is served with rice pilaf and seasonal vegetables.

Grilled Chicken, topped with an herb butter. Served with rice pilaf and veggies

Penne tossed in a creamy pesto sauce with chicken, sundried tomatoes and parmesan cheese. topped with toasted pine-nuts.

Traditional english dessert made by Sweet Dream's. Super moist sponge cake covered in toffee sauce and whipped cream.

Warm bread pudding made with country style white bread, chocolate chips, custard and topped with home made caramel sauce.

Breaded chicken strips served with french fries

Angel hair served with marinara, alfredo or butter. Comes with vegetables and bread

choose from cheese or pepperoni, served with fries

4oz. patty choice of cheese. served with fries.

served with sliced bread

Tomato, artichoke heart, Mediterranean olive blend, garlic, onion, spinach and mushrooms, balsamic vinegar, served over penne pasta with a side of ciabatta bread. Vegan

served over egg pappardelle pasta. Beef, pork and tomato based sauce. served with vegetables and sliced bread.

Andouille Sausage, shrimp, Chicken, Bell Peppers, Onion, Garlic and tomato sautéed in our garlic herb butter, white wine and a creamy Cajun sauce on a bed of linguini, topped with parmesian

Braised short rib sauteed with mushrooms, cherry tomato, red onion and garlic, topped with green onion and parmesan cheese, served with a side of ciabatta bread.

Our creamy Alfredo sauce served with grilled shrimp skewers over linguini, parmesan, seasonal vegetables and ciabatta bread.

Three cheese raviolis baked in a vodka cream sauce topped with melted mozzarella, served with seasonal vegetables.

Pasta filled with wild mushroom and ricotta cheese, topped with Parma Rosa, parmesan cheese, and served with seasonal vegetables and ciabatta bread.

Pork tenderloin tenderized and panko breaded served with our creamy piccata sauce, mashed potatoes and seasonal vegetables.

Mixed greens tossed in our ginger orange sesame dressing, with edamame, carrots, cucumber, sesame seeds, almonds and wonton crips, substitute shrimp $4

Romaine tossed with parmesan cheese and croutons in a creamy Caesar dressing.

Roasted beets, red onions, sliced oranges, toasted garbanzo beans, feta cheese on a bed of mixed greens with grilled chicken, served with blood orange vinaigrette

Made with organic spring mix, toasted almonds, craisens, feta cheese, cherry tomatoes and croutons. Add chicken for $6 Salmon $10 or Shrimp for $10. also make it a small $6

Romaine hearts topped with bacon, tomatoes, almonds, red onion, blue cheese crumbles and house made blue cheese dressing.

Spinach, topped with fresh apples, red onion, feta cheese and toasted almonds. Served with a side of black raspberry vinaigrette.

6 oz. seasoned sliced seared Ahi served on a Brioche seeded bun, with Asian slaw, pickled onions and Hoisin sauce. served with battered fries.

Hand-cut fresh Alaskan Salmon filet seasoned with our blackening spices and herbs, pan seared to a tender perfection and topped with our fresh kiwi salsa. It is served with rice pilaf and seasonal vegetables.

Clams, mussels, shrimp and white fish topped with seasonal crab legs, served in a light italian broth over linguini

2 pieces of 3oz House battered Cod served with beer battered fries and vegetables of the day.

8 oz. Of fresh salmon filet grilled and topped with herb butter, served with rice pilaf and seasonal vegetables

With a Creole Remoulade sauce.

Toasted herb naan bread, topped with onion jam, spinach, artichoke hearts, cherry tomatoes, mozzarella and parmesan cheese.

Tossed with a garlic butter and parmesan cheese. Served with ranch.

Choose Chicken or Salmon. grilled bell pepper, onion and pineapple. Grilled and served with teriyaki and Hawaiian aioli.

Tossed in a spicy honey sauce. Served over coleslaw.

Grilles steak, diced into bite size pieces, served with bourbon blue cheese sauce and Ciabatta bread.

Raw or Baked your choice. six oysters served with a cocktail, horse radish and lemon slices.

Extra large, soft, warm pretzel, served with creamy beer cheese.

6oz lightly seared sliced Ahi tuna steak, seasoned and served with our Hawaiian aioli, teriyaki and wasabi cream sauce.

Served with comeback sauce.

Served with seasoned tortilla chips.

Served with a Hawaiian Aioli.

Beer battered fries topped with an American cheese sauce, burger sauce, green onions and parmesan cheese. YUM!

6 chicken wings tossed in your choice of sauce. sauce choices include: house BBQ, whiskey BBQ, spicy honey BBQ, Gojuchang, or diablo sauce.

Bigger portion of Clam Chowder served with oyster crackers.

Clam Chowder served in a sourdough bread bowl.

smaller portion or clam chowder served with oyster crackers.

House made creamy tomato soup with a pepper jack and provolone grilled cheese on sourdough.