Noree Thai on Beverly

Deep fried marinated beef or pork, served with special Jaew sauce.

Marinated chicken breast with satay seasoning, served with peanut sauce and cucumber & onion pickle.

Cream cheese and crab meat wrapped with wonton skin.

Deep fried mixed veggie egg rolls, served with sweet & sour sauce.

Stuffed tofu or shrimp, noodle, and vegetable wrapped with rice paper.

Deep-fried shrimp tempura served with sweet & sour sauce.

Deep-fried chicken stir-fried with tamarind sauce.

Half Isaan sausage / Half Northern sausage.

(JASMINE/GREEN TEA)

(Jasmine / Green / Lemongrass)

Deep fried white fish, topped with corn flour, chili, and sweet & sour sauce.

Shrimp, chili, bamboo, Thai herbs, and tamarind sauce.

Stir fried BBQ beef with Chinese broccoli over rice.

Deep-fried squid with salty egg and pineapple.

Stir-fried with crispy pork.

Fried rice with real crabmeat, eggs and green onion.

White meat chicken fried with lime sauce with Chinese broccoli and lime pieces.

Stir fried crab meat with curry powder, scallion, celery and egg.

Fried rice with Thai herb.

Grilled salmon with Jaew sauce, alongside with cucumber, carrot, green bean, and lettuce. Served with rice.

Bean sprout, green leaf, Chinese broccoli, and crushed peanut.

Egg noodle with choice of drumstick or tofu in curry broth.

Chicken with Thai herbs, black pepper, and palm sugar. Served with small cucumber salad and sweet & sour sauce.

Chicken, coconut milk, Thai herbs, black pepper, dried chili, fresh chili.

Salmon with Thai herbs, black pepper, and palm sugar. Served with small cucumber salad and sweet & sour sauce.

Choice of ground pork, ground chicken, chicken, shrimp, or tofu. Southern Thai style with hot & spicy turmeric herb curry paste.

Lobster, coconut milk, red onion, palm sugar, kaffir lime leaf, lime, and chili.

Lamb with potatoes, carrot, onion, peanut and coconut milk.

Lamb with Panang curry paste, coconut milk, kaffir, and red bell pepper.

Fish or crab meat with Thai herbs and coconut milk.

Stir fried shrimp with tamarind sauce in Phuket style.

Chopped shrimp with mince chicken and mushroom.

Noodle with ground pork, fish ball in spicy sour soup.

Noodle with ground pork, fish ball in spicy sour soup.

Ant eggs, crab, cockle, shrimp, pork loaf, shredded papaya, corn, tomatoes, green bean, and ferment fish.

Milk, Sugar, Gelatin, Ovaltine.

Milk, Sugar, Gelatin, Thai Tea.

Milk, Sugar, Gelatin, Young Fresh Coconut.

Assorted mushrooms stir-fried with basil and red bell pepper in spicy sauce.

Stir fried cashew nut with tofu, eggplant, mushroom, cabbage, pumpkin, carrot, green onion, and dried chili, on top of jade noodle.

Tofu, green curry paste, coconut milk, basil, bamboo shoot, and red bell pepper.

Tofu, chestnut, pea-carrot, onion stir fried with soy sauce, served on lettuce leaves.

Stir-fried eggplant, mushroom, carrot, bean sprout, pumpkin, cabbage, and Napa in light sauce.

Eggplant stir fried with basil, pumpkin, and tofu in spicy chili sauce.

Tofu with tangy tamarind sauce.

Shredded green papaya, green bean, tomatoes, and carrot seasoned with lime, tamarind sauce, chili, and peanuts.

Tofu, eggplant, mushroom, carrot, cabbage, pumpkin, and Napa in yellow curry paste with coconut milk.

Fried rice with Alaskan crab meat, egg, onion, and tomatoes.

Stir-fried sliced sirloin steak with Thai basil, chili, onion, and bell pepper.

Seared duck stir-fried with cashew nut, dried chili, onion, and chili paste.

Grilled salmon with chili paste, coconut milk, and kaffir lime leaf.

Grilled Thai style marinated sirloin steak, served with spicy lime fish sauce.

Stir-fried 3 kinds of mushroom, pumpkin, shrimp, and mixed vegetable.

Fried rice with pineapple, shrimp, BBQ pork, cashew nut, onion, and curry powder.

Minced salmon with red onion, green onion, mint, cilantro, and roasted rice powder.

Sirloin steak with panang curry paste, coconut milk, kaffir lime leaf, and red bell pepper.

Eggplant stir-fried with chicken, basil, and spicy chili sauce.

Squid ink pasta with shrimp, squid, fish, and mussel stir-fried with basil, chili, onion, and spicy sauce.

Stir-fried flat rice noodles with beef tongue, Chinese broccoli, egg, in black sweet soy sauce.

Stir-fried small rice noodles with prawn, egg, bean sprouts, green onion, tofu in tamarind sauce.

Stir-fried flat rice noodles with sirloin steak, green bean, basil, onion, mushroom and bell peppers.

Spicy and sour coconut milk soup with shrimp, mushroom, tomatoes, lemongrass, kaffir leaf, galangal, chili oil, lime, and chicken broth.

Spicy sour soup with shrimp, mushroom, tomatoes, lemongrass, kaffir leaf, galangal, chili oil, lime, and chicken broth.

Choice of chicken or salmon, yellow curry paste, coconut milk, potatoes, carrot, and onion.

Lamb, Massaman curry paste, coconut milk, potatoes, carrot, onion, and peanut.

Roasted duck, red curry paste, coconut milk, pineapple, tomatoes, basil, and red bell pepper.

Sirloin steak, green curry paste, coconut milk, basil, bamboo shoot, and red bell pepper.

Crispy rice, salted pork, onion, ginger, peanut, and chili.

Grilled beef with red onion, green onion, mint leaves, chili flake, and roasted rice powder.

3 kinds of mushroom poach and mix with spicy lime dressing.

Salted crab, black crab paste, and fermented fish sauce.

Shredded green papaya, green bean, tomatoes, and carrot, seasoned with fried shrimp, lime, fish sauce, tamarind sauce, chili, and peanuts.