Nopa

Josey Baker levain and house cultured butter

grilled levain, Frog Hollow yellow nectarine, blueberry jam and shiso

Nopa bacon, Frog Hollow peach, zucchini, tomato and chimichurri

hand cut Kennebec potatoes and basil parmesan aïoli

lemon, anchovy and breadcrumbs

horseradish crème fraîche and hazelnuts

Sierra Nevada chèvre, strawberries, concord grapes and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

Salmon Creek Ranch duck egg, cherry tomato, feta, basil and grilled bread

parmesan croutons, Balakian Farm eggplant, mozzarella, tomato, piccolo fino basil and house made herbed ricotta

beer battered, malt vinegar aïoli and lemon

green goddess dressing, early girl tomato, cucumber, mustard greens and crispy quinoa

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli

fioretto cauliflower, mushrooms, adriatic figs and balsamic

Brentwood sweet corn, Jimmy Nardello peppers and pluot pico de gallo

house made pasta, braised lamb, swiss chard, pea sprouts and pecorino

Moroccan spiced, buttermilk brined and double dredged, house dill pickles and a side of chili honey

Star Route lettuces, nectarine, blackberries, radish, walnuts and Estero Gold

watermelon, musk melon, sungold tomato, kalamata olive, purslane and ricotta salata

Valley Ford Creamery cheese, roasted apricot, raspberries, mint, almonds and Marshall's Farm honey