Nola

Quart yields 4-6 cocktails. Milagro reposado tequila, hand-squeezed blood orange juice, lime, organic agave nectar

Quart Yields 4-6 Cocktails Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!

Quart yields 6 Cocktails. Herradura silver tequila, hand-squeezed lime, organic agave nectar

Licor 43, cold brew, espresso liqueur, Monkey Shoulder scotch

Mezcal, Aperol, pineapple, lemon, gomme

Lambrusco infused for 24 hours with apple, pear, pineapple, strawberry, orange, applejack brandy, pineapple rum

Quart yields 4-6 cocktails. Nolets gin, elderflower, lavender, honey, grapefruit

rustic donuts, smothered in powdered sugar and served with warm caramel and chocolate sauces

Cajun Blackened Salmon, soy-chili fried rice, crawfish, andouille sausage, arugula, shaved red onion

brown rice, wilted spinach, house made chimichurri, spring peas, grilled asparagus and zucchini, tomatoes, watermelon radish, red onion-herb blend, avocado

herb marinated grilled chicken, applewood smoked bacon, mushrooms, crumbled bleu cheese, napa cabbage, warm red wine vinaigrette, house made cornbread croutons

iceberg lettuce, cherry tomato. crumbled bleu cheese, crispy applewood smoked bacon, scallions, housemade bleu cheese dressing

little gems, strawberries, red onion, grilled asparagus, candied pecans, parmigiana reggiano, fresh dill, balsamic vinaigrette

little gems, kale, crispy chicken, applewood smoked bacon, tomato, avocado, scratch cornbread croutons, spicy calabrian caesar dressing, smothered in Parmigiano Reggiano

roasted beets, arugula, oranges, pistachio, crumbled feta, red onion, spiced honey vinaigrette

Beyond plant-based sausage, spring peas, grilled asparagus and zucchini, roasted tomato, garlic, holy trinity, savory mushroom base, scallion rice, spicy sauce piquant

Crawfish, shrimp, roasted peppers, dark mahogany roux, scallion rice

Cellentani corkscrew pasta, roasted tomatoes, spinach, red onion, mushrooms, chipotle cream sauce, cotija cheese, grilled garlic bread

crispy southern style pitman farm chicken, belgian waffle, vermont maple syrup, whipped honey butter, chicken-thyme gravy

Teriyaki marinated skirt steak, roasted garlic mashed potatoes, sauteed green beans, crispy onion strings

1 lb whole crawfish, with andouille sausage, red potatoes, and corn boiled in a spicy stock, with a side of mardi gras slaw

Andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomatoes, crushed garlic, holy trinity spicy sauce piquant. Available: regular, spicy, or smokin’ hot

eight slow cooked baby back pork ribs, sweet and spicy house bbq sauce, cajun spiced fries, mardi gras slaw

Crystal hot sauce & cornmeal battered shrimp, dressed with Louisiana remoulade, lettuce, tomato, pickles. add creole fries or mardi gras slaw $3.95

Slow roasted pulled pork, sweet & smoky BBQ sauce, fully dressed with lettuce, tomato, pickles, cripsy onion strings, chipotle aioli. add side cajun fries or mardi gras slaw $3.95

grass fed 1/4 pound burger, secret sauce, lettuce & tomato. add fries or mardi gras slaw $3

grilled portobello, jalapeno, queso fresco, guacamole, spiced honey vinaigrette, fully dressed with fresh herbs, tomato & pickle on a toasted roll. add creole fries or mardi gras slaw $3.95

Blackened salmon, applewood smoked bacon, lettuce, tomato, chipotle aioli, on a telera roll. add creole fries or mardi gras slaw $3.95

four chilled poached white gulf shrimp, atomic horseradish cocktail sauce, lemon

Four local oysters baked with spinach, bacon & our Pernod-spiked creole Rockefeller sauce

Shrimp, tomato, red onion, serrano, hand-squeezed citrus, avocado, cilantro, cucumber, warm house-made chips

Four jumbo shrimp, spicy, dark worcestershire bbq sauce, garlic herb tomatoes, cheesy anson mills grits

Served with Chipotle aioli

Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco

Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice

Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice

Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice

Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice

mini crispy hot chicken sliders, Nola cajun hot sauce, kale and cabbage slaw, cold crisp pickles

grilled asparagus with house balsamic reduction, shaved pecorino romano, grilled lemon

a petite portion of our Spicy Jambalaya with andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomato, crushed garlic, holy trinity, spicy sauce piquant...want it regular, spicy, or smokin' hot?

Angus beef sliders with american cheese, special sauce, house made tomato bacon jam

Cellentani corkscrew pasta, house cheese blend, toasted cornbread crumbs

Serranos, cilantro, red onion, tomato, lime, cotija cheese, housemade tortilla chips

Cuban marinated skirt steak, chimichurri salsa, marinated red onions & smashed avocado

Shaved coconut-crusted wild shrimp, passionfruit & jalapeno salsa, cilantro, pico de gallo

Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, micro cilantro ***CONTAINS NUTS***

Chili-lime spiced salmon a la plancha, salsa fresca, chimichurri salsa

jalapeño cornbread served with hot honey