KODO COLADA
$22.00Appleton Estate Rum, Pineapple, Lime & Palo Santo Coconut Cream
Nobu Los Angeles
Los Angeles, CA
903 N La Cienega Blvd, Los Angeles, CA 90069, USA280 itemsUpdated May 24, 2026
Structured menu data
AROMATIC & SPICE COCKTAILS
MATSUHISA MARTINI
$21.00Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
CHAMPAGNE
Lanson, Brut Rose, Reims nv
$30.00Louis Roederer, Brut Premier, Reims nv
$29.00Nobu Champagne, Brut Grand Cru, Verzy nv
$27.00COFFEE
Americano
$5.00Cappuccino
$6.00Coffee
$4.00Macchiato
$6.00Matcha Latte (Hot & Cold)
$6.00COLD
Baby Spinach Salad
$24.00Beef Tartare with Caviar*
$48.00Crispy Rice with Spicy Tuna*
$36.00Crispy Shiitake Salad
$26.00Field Greens
$22.00Fluke Dry Miso*
$36.00Hearts of Palm with Jalapeño Dressing
$28.00Little Gem Salad
$24.00Lobster Ceviche on Limestone Lettuce (2 pc.)
$26.00Lobster Shiitake Salad with Spicy Lemon Dressing
$79.00Monkfish Pâté with Caviar*
$30.00New Style Sashimi*
$36.00Nobu Ceviche*
$30.00Oysters with Nobu Sauces* (3 pc.)
$18.00Salmon Yuzu Karashi Su Miso*
$40.00Sashimi Salad with Matsuhisa Dressing*
$42.00Seaweed Salad
$16.00Tai Sweet Shiso with Crispy Shiitake*
$36.00Tiradito*
$36.00Toro Tartare with Caviar*
$48.00Tuna Tataki*
$36.00Yellowtail Jalapeño*
$36.00Chef Recommendations
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing
DESSERT
ASSORTED MOCHI ICE CREAM (3 PC.)
$16.00Assorted Mochi Ice Cream (3 pcs)
$24.00BANANA CARAMEL SOY TOBAN YAKI
$19.00Caramel Soy Bananas, Roasted Pecans, Malaga Gelato
Banana Toban-yaki
$23.00Caramel Soy, Pecans, and Malaga Ice Cream
Bento Box
$28.00Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
BREAD PUDDING
$18.00Hot Croissant Bread Pudding, Strawberries, Thyme and Milk Gelato
CARROT CAKE
$20.00Carmelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato and Salted Caramel
CHOCOLATE PASSION FRUIT PARFAIT
$18.00Passion Fruit Cloud, Chocolate Cookie Crunch
House Made Ice Cream or Sorbet (3 scoops)
$23.00HOUSE-MADE GELATO & SORBET
$16.00Ichibiko Almond Cake
$26.00Greek Yogurt Mousse, Strawberry Compote, Toasted Almonds Strawberry Sherbet
Japanese Flan
$23.00Haba Tonka Flan, Toffy Coconut & Coconut Pearls with Caramelized popcorn and infused Banana ganache served with banana Rum Ice Cream and salted crunch
Kakigori
$30.00Coconut Ice Cream, Ginger Mochi, Crispy Puffed Rice Ice and Diced Pineapple Finish with Shiso Syrup and Orange-Malibu Syrup, Dehydrated Coconut
Miso Capuccino
$26.00Miso Cream, Candied Pecans and Espresso Foam, with Vanilla Ice Cream and Vanilla Cookie
Paris-Brest
$28.00Cinnamon Pate choux, Dulcey Whipped Ganache, Orange Honey, and Orange Cinnamon Ice Cream
Raspberry Chokoreto
$28.00Valrhona Manjari Chocolate Brownie, Chocolate Mint Sauce, White Chocolate Mouse, Yuzu Raspberry Gel, and Vanilla Tuile
SUNTORY WHISKY CAPPUCCINO
$18.00Suntory Toki Whisky Cremoso, Valrhona Cocoa Coffee Crumble, Suntory Toki Foam
Tres Leches
$26.00Almond Banana Sponge cake with 3 Milk Horchata & Suntory whiskey Syrup, vanilla Cream & Vanilla Cinnamon Ice Cream and Cinnamon Tulip
Father's Day Omakase
Father's Day Lunch Omakase
$155.00Multi-course menu including Umami Wings, Yellowtail Jalapeno, Chef's Selection of Sushi, Black Cod Miso, Dry Aged Ribeye, and Whisky Cappuccino
HOT
Creamy Spicy Snow Crab
$56.00Glacier 51 Seabass Dry Miso
$52.00Half Lobster Tempura Amazu
$49.00Prime Beef Tenderloin 'Toban Yaki'*
$56.00Prime Ribeye with Truffle Butter Sauce*
$58.00Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
$36.00Scallop Wasabi Pepper or Spicy Garlic
$56.00Shrimp and Lobster Spicy Lemon Sauce
$58.00Squid 'Pasta' Light Garlic
$32.00Wagyu Dumplings* (4 pc.)
$60.00Whole Fish Tempura
$85.00IKAATI TEA
Black Orchid
$7.00Handcrafted Whole Tea Leaf - Ylang ylang fragrance with mild notes of citrus
Genmaicha with Matcha
$7.00Handcrafted Whole Tea Leaf - Savory aroma of roasted rice
Gyokuro
$9.00Handcrafted Whole Tea Leaf - Rich umami flavors with deep sweetness and robust body
Hojicha
$7.00Handcrafted Whole Tea Leaf - Smokey notes with hint of caramel
Imperial Earl Gray
$7.00Handcrafted Whole Tea Leaf - Robust black tea with orange notes
Nobu Shiso Tea
$7.00Handcrafted Whole Tea Leaf - Fragrance of shiso leaf with a delicate sweetness
Sobacha (Caffeine-Free)
$7.00Handcrafted Whole Tea Leaf - Rich & malty with a nutty aroma
Soothe (Caffeine-Free)
$7.00Handcrafted Whole Tea Leaf - Chamomile notes with a minty scent
JAPANESE A5 WAGYU
Flambé • Ishiyaki • Steak (4 oz. minimum)*
$42.00Kyushu, Japan
Hot Stone
$58.00From Kyushu, Japan - 4 oz min
New Style
$58.00From Kyushu, Japan - 2 oz min
New Style • Tataki (2 oz. minimum)*
$42.00Kyushu, Japan
Tataki
$58.00From Kyushu, Japan - 2 oz min
Yakimono
$58.00From Kyushu, Japan - 4 oz min
LIGHT, CRISP & REFRESHING COCKTAILS
GRAPEFRUIT ON THE ROCK
$21.00Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Grapefruit, Lemon & Lychee
LAX
$25.00The Macallan 12 yr Double Cask, Aperol, Cabernet, Housemade Rosemary Syrup & Yuzu
LYCHEE & ELDERFLOWER MARTINI
$21.00Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
NIGIRI & SASHIMI
Akamutsu*
$20.00Price per piece - 2 pc. Minimum
Albacore
$14.00Price per pc - 2 pc minimum
Albacore*
$8.00Price per piece - 2 pc. Minimum
Amaebi
$22.00Price per pc - 2 pc minimum
Baby Abalone*
Price per piece - 2 pc. Minimum
Bluefin Toro*
$16.00Price per piece - 2 pc. Minimum
Chu-Toro
$20.00Price per pc - 2 pc minimum
Fluke*
$9.00Price per piece - 2 pc. Minimum
Golden Eye Snapper*
$10.00Price per piece - 2 pc. Minimum
Ikura
$11.00Price per pc - 2 pc minimum
Ikura*
$9.00Price per piece - 2 pc. Minimum
Japanese A5 Wagyu*
$20.00Price per piece - 2 pc. Minimum
Japanese Eel
$10.00Price per piece - 2 pc. Minimum
Japanese Mackerel*
$9.00Price per piece - 2 pc. Minimum
Japanese Red Snapper*
$9.00Price per piece - 2 pc. Minimum
Kampachi
$12.00Price per pc - 2 pc minimum
King Salmon*
$9.00Price per piece - 2 pc. Minimum
Octopus
$9.00Price per pc - 2 pc minimum
Salmon
$12.00Price per pc - 2 pc minimum
Scallop
$14.00Price per pc - 2 pc minimum
Scallop*
$8.00Price per piece - 2 pc. Minimum
Sea Eel
$11.00Price per piece - 2 pc. Minimum
Shima Aji*
$9.00Price per piece - 2 pc. Minimum
Shrimp
$8.00Price per pc - 2 pc minimum
Smelt Egg
$11.00Price per pc - 2 pc minimum
Smelt Egg*
$8.00Price per piece - 2 pc. Minimum
Snow Crab
$20.00Price per pc - 2 pc minimum
Squid*
$8.00Price per piece - 2 pc. Minimum
Tamago
$7.00Price per pc - 2 pc minimum
Toro
$24.00Price per pc - 2 pc minimum
Tuna
$16.00Price per pc - 2 pc minimum
Unagi
$13.00Price per pc - 2 pc minimum
Uni*
Price per piece - 2 pc. Minimum
Wagyu
$37.00Price per pc - 2 pc minimum
Whitefish
$13.00Price per pc - 2 pc minimum
Yellowtail
$14.00Price per pc - 2 pc minimum
Yellowtail*
$8.00Price per piece - 2 pc. Minimum
NOBU COLD DISHES - CLASSIC
Field Greens and Paper-Thin Vegetables
$24.00Lobster Ceviche on Butter Lettuce (2 pcs)
$38.00Lobster Shiitake Salad
$70.00New Style Sashimi (Salmon or White Fish)
$38.00Octopus Tiradito
$38.00Oysters with Nobu Sauces (3 pcs)
$25.00Salmon Tartare with Caviar
$50.00Sashimi Salad with Matsuhisa Dressing
$44.00Seafood Ceviche
$36.00Shiitake Salad with Spicy Lemon Dressing
$29.00Toro Tartare with Caviar
$55.00White Fish Sashimi Dry Miso
$38.00White Fish Tiradito
$38.00Yellowtail Jalapeño
$40.00Yellowtail Tartare with Caviar
$44.00NOBU COLD DISHES - NOW
Albacore Crispy Onion with Tosazu
$35.00Baby Spinach Salad with Dry Miso with Lobster
$70.00Baby Spinach Salad with Dry Miso with Shrimp
$45.00Crispy Rice with Avocado
$24.00Crispy Rice with Spicy Tuna
$36.00Nobu "Caesar" Salad
$29.00Nobu "Caesar" Salad with Avocado
$35.00Nobu "Caesar" Salad with Lobster
$70.00Nobu "Caesar" Salad with Shrimp
$49.00Salmon Sweet Onion
$35.00Scallop "Tostadas" (per pc)
$16.00Tuna "Tostadas" (per pc)
$15.00Tuna Ceviche
$45.00NOBU HOT DISHES - CLASSIC
Bakka Frost Salmon Teriyaki, Wasabi or Anticucho
$51.00Beef Tenderloin Teriyaki, Wasabi or Anticucho
$59.00Beef Toban Yaki
$59.00Black Cod on Butter Lettuce (2 pcs)
$27.00Black Cod with Miso
$59.00King Crab Amazu Ponzu
$42.00Lobster Wasabi Pepper
$73.00Organic Chicken Teriyaki, Wasabi or Anticucho
$47.00Rock Shrimp Tempura
$42.00with Creamy Spicy, Butter Ponzu or Creamy Jalapeno
Scallop Creamy Spicy
$44.00Seafood Toban Yaki
$60.00Shrimp Spicy Garlic
$49.00Squid "Pasta" with Light Garlic Sauce
$34.00NOBU HOT DISHES - NOW
Cauliflower with Jalapeno Sauce
$25.00Chilean Seabass with Yuzu Kosho
$63.00Crispy Brussels Sprouts with Yuzu Miso and Roasted Peanuts
$24.00Extra Sauce Side
$2.00Nobu Style Fish and Chips
$51.00Ribeye with Truffle Butter
$61.00Roasted Mushrooms with Yuzu Truffle Dressing
$42.00Scallops with Jalapeno Salsa (3 pcs)
$34.00Wagyu Gyoza
$45.00Whole Fish
NOBU RARE TEQUILA
2008 Reserve Extra Anejo By QUI Tequila - One Ounce
$45.002008 Reserve Extra Anejo By QUI Tequila - Two Ounces
$90.00Rare Blend Extra Anejo - One Ounce
$50.00Rare Blend Extra Anejo - Two Ounces
$100.00NOBU TACOS
King Crab
$15.00Price per pc - 2 pc minimum
Lobster
$15.00Price per pc - 2 pc minimum
Nori Caviar*
$24.00Price per piece - 2 pc. minimum
Ribeye*
$9.00Price per piece - 2 pc. minimum
Salmon*
$9.00Price per piece - 2 pc. minimum
Short Rib
$12.00Price per pc - 2 pc minimum
Tuna*
$9.00Price per piece - 2 pc. minimum
Wagyu*
$18.00Price per piece - 2 pc. minimum
RED WINE
Château Carbonnieux, La Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France '19
$25.00Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '22
$24.00Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '22
$23.00RICH & BOLD COCKTAILS
NOBU OLD FASHIONED
$24.00Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu & Orange
NOBU SIDECAR
$24.00Mars Iwai "Tradition" Whisky, Torres Orange Liqueur & Yuzu
QUI ESPRESSO
$21.00Qui Platinum Extra Anejo Tequila, House-made Cold Brew, Oat Milk, Kuromitsu, and Orange Bitters
SMOKE OVER BEVERLY
$26.00Beverly High Rye Whiskey, Kuromitsu, Chocolate Bitters, Garnished with a Dehydrated Orange Wheel, and Smoked with Maplewood
ROSE WINE
Mas de Cadenet, Cotes de Provence, Sainte Victoire, France '24
$22.00SHUKO
Okra with Garlic Ponzu
$12.00Spicy Miso Kyuri
$12.00Umami Chicken Wings (6 pc.)
$36.00SHUKO "SNACKS"
Edamame
$13.00Edamame Spicy Ponzu
$14.00Salt and Pepper Squid
$23.00Shishito Peppers
$13.00SOUPS
Crispy Rice Soup
$8.00Miso Soup with Tofu
$12.00Mushroom Soup
$15.00Spicy Seafood Soup
$21.00Spicy Seafood Soup*
$23.00Steamed Rice
$6.00Wild Mushroom Soup
$14.00SPARKLING WINE
Syltbar, Prosecco, Italy NV
$18.00SPECIALTY COCKTAILS
GRAND CORDON - Bento Azul
$25.00Winner of the Nationwide Nobu Cocktail Competition by Kelvin Hatchett from Nobu Virgin Las Vegas - Casa Azul Reposado, Hojicha Syrup, Crème de Cacao, Amaro Montenegro & Orange Bitters
NOBURITA
$65.00Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
SPICY & TART COCKTAILS
MIA MARGARITA
$21.00Qui Platinum Extra Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
SUSHI MAKI
Asparagus Tuna*
$1415.00Hand Cut
Baked Crab
$2126.00California
$1624.00Cucumber
$8.00Eel Cucumber
$1417.00House Special
$31.00House Special*
$21.00Hand Cut
Japanese Eel Cucumber
$2021.00Hand Cut
Kappa
$78.00Hand Cut
Salmon Avocado
$1518.00Salmon Avocado*
$1415.00Hand Cut
Salmon Skin
$1215.00Shrimp Tempura
$1520.00Soft Shell Crab
$22.00Soft Shell Crab*
$18.00Hand Cut
Spicy Baked Snow Crab
$2021.00Hand Cut
Spicy Scallop*
$1314.00Hand Cut
Spicy Tuna
$1722.00Spicy Tuna*
$1314.00Hand Cut
Toro Scallion
$2127.00Toro Scallion*
$2021.00Hand Cut
Vegetable
$1012.00Yellowtail Jalapeno
$1622.00Yellowtail Scallion*
$1314.00Hand Cut
TANOSHI HOUR - BEER
Asahi (Draft)
$7.00TANOSHI HOUR - COLD
Salmon Wasabi Salsa*
$16.00Half Orders
Toro Tartar with Caviar*
$19.00Half Orders
Whitefish Sashimi Dry Miso*
$16.00Half Orders
Yellowtail Jalapeno*
$16.00Half Orders
Yellowtail Tartar with Caviar*
$16.00Half Orders
TANOSHI HOUR - HOT
Black Cod Butter Lettuce (2 pc.)
$14.00Crispy Calamari
$18.00Fish & Chips
$26.00Ribeye Cap Kushiyaki (2 pc.)
$30.00Umami Chicken Wings (4 pc.)
$24.00Wagyu Slider (2 pc.)
$34.00TANOSHI HOUR - NIGIRI & MAKI
Salmon Avocado Cut Roll*
$13.00Salmon Nigiri*
$7.00Toro Scallion Cut Roll*
$18.00Tuna Nigiri*
$9.00Whitefish Nigiri*
$7.00Yellowtail Jalapeno Cut Roll*
$13.00Yellowtail Nigiri*
$7.00TANOSHI HOUR - SAKE
JUNMAI 'SADO NO SAKE'
$12.00Small - Medium-bodied with rich notes and a creamy finish
TANOSHI HOUR - SHUKO
Crispy Okra
$6.00Spicy Edamame
$6.00TANOSHI HOUR - SIGNATURE COCKTAILS
GRAND CORDON
$18.00Winner of the Nationwide Cocktail Competition - Please ask your server for details
GUAVA NAMI
$17.00Lalo Blanco Tequila, Banana Liqueur & House-made Guava Cordial
KŌDŌ COLADA
$17.00Appleton Estate Rum, Pineapple, Lime & Palo Santo Coconut Cream
SPECIALTY COCKTAIL OF THE MONTH
$17.00Please ask your server for details
TANOSHI HOUR - WINES BY THE GLASS
Matsuhisa, Chardonnay, Sonoma Coast, California '24
$15.00Matsuhisa, Pinot Noir, Sonoma Coast, California '23
$16.00Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
$13.00Tanoshi Hour Bar Bites
Black Cod Butter Lettuce
Sushi
Tanoshi Hour Beverages
Beer
Specially priced beer
Cocktails
Specially priced cocktails
Sake
Specially priced sake
Wine
Specially priced wine
VEGETABLES
Eggplant Spicy Miso
$18.00Homemade Tofu New Style
$25.00Mushroom Toban Yaki
$32.00Roasted Cauliflower
$24.00Sauteed Vegetables
$22.00Shojin Tempura (7 pc.)
$21.00Warm Mushroom Salad
$28.00WHITE WINE
50 Degree Riesling, Rheingau, Germany '23
$18.00Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '23
$21.00Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '22
$22.00Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
$21.00YAKIMONO
Jidori Chicken
$36.00Teriyaki • Wasabi Pepper • Anticucho
Lamb Chops (2 pc.)
$57.00Teriyaki • Wasabi Pepper • Anticucho
Prime Beef Tenderloin
$56.00Teriyaki • Wasabi Pepper • Anticucho