Dishes are subject to change. The menu at Nisei naturally changes along with the seasons of the Bay Area. The philosophy behind the menu is to evoke feelings of nostalgia, refinement and wonder through the lens of Japanese American Cuisine. Chef David Yoshimura draws inspiration to his dishes from personal experience as a Japanese American, as well as his experience as a chef.
Wine & Beverage List
Corkage
$60 for the first two bottles; $120 for each additional. $120 for magnums; $30 for half bottles. All corkage will be professionally handled and double-decanted back into its original bottle. We waive one corkage per (750mL) bottle or ANY pairing you purchase from us.