Nico's Restaurant

Chicken, steak or shrimp with cabbage, pico de gallo, queso fresco & chipotle cream

Smoked mozzarella, caramelized onions, roma tomato arugula, garlic aioli, dijon mustard

Ground short ribs & sirloin steak, angel hair pasta, red wine-tomato sauce, fresh basil, parmesan

Smoked mozzarella, horseradish cream, green onions

Mozzarella, basil, marinated roma tomatoes, wild arugula, balsamic reduction

Chef's selection of domestic & imported dry cured meats & cheese

6 oz. coffee crusted flat iron, wild arugula, feta cheese, roasted bell pepper, onion & zucchini

Danish blue cheese crumbles, red onion, basil, pine nuts, white balsamic vinaigrette

Mushroom, chili flakes, mozzarella

Pan roasted chicken breast with grilled vegetables, garlic spinach and lemon-caper beurre blanc

Marinara, chili oil, shaved parmesan, basil, crostinis

Challah bun, swiss, mushrooms, onions, horseradish cream, au jus

Zucchini, peppers, goat cheese, red onion, tomatoes

Lemon poached jumbo tiger shrimp with cocktail sauce

Grilled 6oz flat iron, cabernet demi glace with garlic parmesan fries

Spanish bilbao chorizo, tomatoes, garlic, white wine & saffron broth

Espolon Blanco tequila, Pamplemousse liqueur, fresh blood orange, fresh lime. Garnished with a lime wedge and a blood orange wheel

Ketel One, Pumpkin puree, Rumchata, Vanilla Extract

Cantera Negro Repasado, Espresso, Liquor 43, Orange wedge

Aged Rum, Gifford Vanilla de Madagascar, Amaro Tossolini, Bitters

Black Hjerte coffee liqueur, Tito Vodka, Amarula Vanilla

Bulleit Rye, spiced sear liqueur, ginger liqueur, honey simple, walnut bitters, cinnamon stick

Beefeater gin, St Germaine elderflower liqueur, fresh lime juice, lavender bitters

Tanguery Gin, Pomegranate, Lemon juice, egg whites

Makers Mark whiskey, ginger liqueur, honey simple, lemon wedge served hot toddy style

Ketel One, Midori, creme de menthe, lime

Jumbo lump blue crab, honey-avocado crème

Beef tenderloin, lemon truffle dressing, wild arugula, capers

Coffee crust, chimichurri, whipped garlic potatoes

Bacon-peppercorn demi glace whipped garlic potatoes

Hickory smoked bacon, roma tomatoes, garlic-parmesan cream sauce & green onions

Lemon-caper beurre blanc, saffron risotto

Blackened spice rub & honey-cider pan sauce

Burgundy braised beef with Italian sausage, tomatoes parmesan & basil

Seared jumbo tiger shrimp & scallops with lobster risotto & scampi sauce

8 oz. filet mignon, 6 oz. Caribbean lobster tail, cabernet demi glace, drawn butter & grilled lemon

Grilled 32 oz. cut, coffee crusted with crispy onions & herbed veal jus

Honey-blue cheese dressing, cherry tomatoes, avocado, red onion, hickory smoked bacon, croutons

Wild arugula, candied pecans, balsamic vinaigrette, basil, herbed goat cheese

Arugula, basil, pickled onions, candied pecans, honey-white balsamic vinaigrette, balsamic reduction

Baby romaine, garlic croutons, parmesan cheese, white anchovy

Avocado, roma tomato, red onion, cucumber, field greens, feta cheese, capers, lemon-herb vinaigrette

Baby spinach, prosciutto, pine nuts, red onion, parmesan, herb vinaigrette

Brioche, melted cheddar, hickory smoked bacon, wild arugula, roma tomatoes, garlic aioli, dijon mustard

Pan-roasted, blood orange beurre blanc, saffron risotto

Baby shrimp, salmon, clams & mussels in a white wine and tomato broth

Cabernet demi glace, garlic-parmesan fries

Parmesan risotto, curried roasted red pepper coulis

Honey mustard glaze, roasted potatoes, toasted pecans

Brioche, smoked mozzarella, roma tomatoes, horseradish cream, arugula

Chicken, steak or shrimp, cabbage, pico de gallo, chipotle cream

Crispy fried with lemon-caper aioli & marinara

Chef's selection of imported meats & cheese

Cremini & shitake mushrooms, smoked mozzarella, truffle oil

Herbed goat cheese, tomato & grape bruschetta, grilled baguette

Cucumber, pickled onion, jalapeno, cilantro, orange-ponzu vinaigrette