Nick's on 2nd

by far niente, napa valley

paso robles

1ltr btl, paso robles

brookshire vineyard, knights valley

napa valley

margaux, bordeaux

chablis, premier cru

napa valley

napa valley

russian river valley

russian river valley

les petites, napa valley

ma douce, sonoma county

sullenger vineyard, napa valley

carneros

alexander valley

lager

hazy ipa, 16 oz can

lager

16 oz can

hefe-weizen, munich wheat

non-alcoholic - german - hefeweizen

cranberry, grenadine, pop of sour, fresh berries, ginger beer

provence style, south africa

grapefruit, guava, cinnamon syrup, pop of sour, soda, lemon

lyre's white cane spirit, orgeat, fresh juices, coke float, lilikoi foam

yuzu juice, fresh berry compote, soda

topped with steak butter and served with our fully loaded baked potato and grilled asparagus

macadamia crust, pineapple beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes

beer braised, tender, fall of the bone, nick's house recipe bbq sauce served with mashed potatoes and honey mustard coleslaw

petite filet mignon, topped with steak butter served on garlic toast, petite bistro salad, cup of today's soup

served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob

topped with steak butter and served with our fully loaded baked potato and grilled asparagus

creamy vodka sauce, chili flakes, caramelized onion, calabrian chilies, parmesan cheese

panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes

served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes

served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes

jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman's sourdough loaf

absolut elyx vodka, fresh lime, cointreau, cranberry

reposado tequila, coconut puree, lime juice, cinnamon

malfy gin, sauvignon blanc, elderflower, lemon

meili vodka, kahlua, pulled espresso, licor 43

blanco tequila, watermelon & lime, jalapeño, cointreau

bardstown bourbon, black walnut bitters, red wine syrup, king cube

nick's rye, campari, sweet vermouth, black walnut bitters

blind burro spiced rum, orgeat, fresh juices, lilikoi foam

reposado tequila, del maguey mezcal, licor 43, walnut bitters

blanco tequila, lime, organic agave nectar

baby kale, napa cabbage, dates, goat cheese, strawberries, green onions, avocado, macadamia nuts, almonds, champagne vinaigrette

sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons

red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette

napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette

udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing

local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons

orin swift cellars, red wine, st. helena

estate, carneros

chianti classico, italy

côte de beaune, burgundy

merlot, napa valley

sonoma coast

malbec, colchagua valley

côteaux nobles, sonoma county

sonoma coast

sauvignon blanc, knights valley

georges de latour, private reserve, napa valley

rosé, côtes de provence, france

paso robles

sauvignon blanc, marlborough, new zealand

sancerre, loire valley, france

pinot grigio, sonoma

mon chevalier, knights valley

napa valley

st. helena, napa valley

by harlan, napa valley

dairyman, russian river valley

rutherford

crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun

ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun

buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, brioche bun

avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun

sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough

seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun

crispy parmesan crusted spears, buttermilk ranch, a nick's original

lightly fried, fun to eat, crumbled applewood bacon

lemon butter and herb mayo, for dipping

jumbo blackened mexican shrimp, avocado salsa, chipotle ranch

warm tortilla chips, aged cheddar, house salsa

changes daily, always made from scratch

sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons

by far niente, napa valley

paso robles

cuvée brut, champagne, france

brut rosé, north coast, california