Los Angeles, CA
blackberry coulis, toasted meringue
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato
fresh berry compote, Chantilly crème
caramel sauce, salted pretzel
served with butter-poached claws, drawn butter, lemon
8 oz
golden raisins, almonds, capers, cilantro aioli
free-range, temecula, ca
Black Angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries
Savoy cabbage slaw, grain mustard aioli, house made pickles, on brioche bun, served with hand-cut russet fries
roasted prime rib, horseradish mayo, caramelized onions, served with hand-cut russet fries
grilled Jidori chicken breast, roasted green tomato, smoked bacon, Havarti cheese, roasted garlic aioli, toasted bread, served with hand-cut russet fries
Black Angus beef, aged white cheddar, smoked bacon, maitake mushroom, beefsteak tomato, arugula, truffle aioli, bordelaise, served with hand-cut russet fries
wild mushrooms, English peas, onions, parmesan
16 oz
18 oz
12 oz
8 oz
jumbo lump crab, gem lettuce, cherry tomatoes, boiled egg, long beans, pee wee potatoes, olives, preserved lemon vinaigrette
gem lettuce, free-range chicken breast, egg, smoked bacon, tomato, avocado, Maytag blue cheese, Dijon vinaigrette
romaine hearts, herbed croutons, Parmigiano-Reggiano
gem lettuce, grilled corn, black beans, avocado, sun-dried tomatoes, tortilla strips, Dijon vinaigrette
chef's choice, red wine mignonette
grass-fed, 12 oz
grain-fed, 24 oz
grain-fed, 10 oz
grain-fed, 6 oz
16 oz
18 oz
serves 2-3 people, 48 oz
figs, shaved fennel, herb pistou, hazelnuts
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette
goat cheese, lemon-thyme dressing, toasted almonds
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons
One included with each steak. $4 per any additional sauce
One included with each steak. $4 per any additional sauce
One included with each steak. $4 per any additional sauce
One included with each steak. $4 per any additional sauce
One included with each steak. $4 per any additional sauce
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels
shallots, sherry
bacon breadcrumbs
sour cream, cheddar cheese, chives, bacon
house garlic salt, parsley
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon
Crispy bacon confit, pickled Fresno Chile
jumbo lump crab, creamy grain mustard sauce, celery, radish
chef's choice, red wine mignonette
miyazaki prefecture, japan, 3 oz / 6 oz
Queensland, Australia, 14 oz
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Black Angus beef, Tillamook cheese, beefsteak tomato, grilled red onions, secret sauce, served with hand-cut russet fries
sun-dried tomato aioli, arugula, roasted red peppers, grilled onions, served with hand-cut russet fries
orecchiette pasta, mornay sauce, aged white cheddar, buttered breadcrumb
shallots, butter, parsley
yukon gold potatoes, gruyere cheese
roasted garlic, anchovy creme fraiche
toasted pistachios, lemon zest, chili flakes
ginger, cilantro, chili aioli
white wine grits, red pepper sauce, toasted hazelnuts
chili garlic oil, citrus, black lava sea salt
grilled baguette, caper aioli