Nick + Stef's Steakhouse

blackberry coulis, toasted meringue

warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato

fresh berry compote, Chantilly crème

caramel sauce, salted pretzel

served with butter-poached claws, drawn butter, lemon

8 oz

golden raisins, almonds, capers, cilantro aioli

free-range, temecula, ca

Black Angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries

Savoy cabbage slaw, grain mustard aioli, house made pickles, on brioche bun, served with hand-cut russet fries

roasted prime rib, horseradish mayo, caramelized onions, served with hand-cut russet fries

grilled Jidori chicken breast, roasted green tomato, smoked bacon, Havarti cheese, roasted garlic aioli, toasted bread, served with hand-cut russet fries

Black Angus beef, aged white cheddar, smoked bacon, maitake mushroom, beefsteak tomato, arugula, truffle aioli, bordelaise, served with hand-cut russet fries

Black Angus beef, Tillamook cheese, beefsteak tomato, grilled red onions, secret sauce, served with hand-cut russet fries

sun-dried tomato aioli, arugula, roasted red peppers, grilled onions, served with hand-cut russet fries

wild mushrooms, English peas, onions, parmesan

16 oz

18 oz

12 oz

8 oz

jumbo lump crab, gem lettuce, cherry tomatoes, boiled egg, long beans, pee wee potatoes, olives, preserved lemon vinaigrette

gem lettuce, free-range chicken breast, egg, smoked bacon, tomato, avocado, Maytag blue cheese, Dijon vinaigrette

romaine hearts, herbed croutons, Parmigiano-Reggiano

gem lettuce, grilled corn, black beans, avocado, sun-dried tomatoes, tortilla strips, Dijon vinaigrette

chef's choice, red wine mignonette

grass-fed, 12 oz

grain-fed, 24 oz

grain-fed, 10 oz

grain-fed, 6 oz

16 oz

18 oz

serves 2-3 people, 48 oz

figs, shaved fennel, herb pistou, hazelnuts

baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette

goat cheese, lemon-thyme dressing, toasted almonds

smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette

romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons

One included with each steak. $4 per any additional sauce

One included with each steak. $4 per any additional sauce

One included with each steak. $4 per any additional sauce

One included with each steak. $4 per any additional sauce

One included with each steak. $4 per any additional sauce

serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels

serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels

shallots, sherry

bacon breadcrumbs

sour cream, cheddar cheese, chives, bacon

house garlic salt, parsley

orecchiette pasta, mornay sauce, aged white cheddar, buttered breadcrumb

shallots, butter, parsley

yukon gold potatoes, gruyere cheese

roasted garlic, anchovy creme fraiche

toasted pistachios, lemon zest, chili flakes

ginger, cilantro, chili aioli

grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw

poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon

Crispy bacon confit, pickled Fresno Chile

jumbo lump crab, creamy grain mustard sauce, celery, radish

chef's choice, red wine mignonette

white wine grits, red pepper sauce, toasted hazelnuts

chili garlic oil, citrus, black lava sea salt

grilled baguette, caper aioli

miyazaki prefecture, japan, 3 oz / 6 oz

Queensland, Australia, 14 oz