New Moon

Marinated in Chef Pung's sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.

Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.

The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables

Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater

A sampling of the following: Chicken Pot Stickers, Jumbo NY Style Egg Rolls, Shrimp Rangoon, Jalapeno Shrimp, Grilled Shrimp, Paper Wrapped Chicken, BBQ Spare Ribs

Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.

Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.

Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce

We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices

Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions

Finished off with a spicy jalapeno and green onion rub.

Glass noodles, fragrant vegetables, and scrambled tofu gives this appetizer wonderful texture and flavor.

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.

Sliced Beef and Chinese Snow Peas with Trio of Mushrooms

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result

Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry

Just like the girl it's named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

(Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce.

Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of crispy rice noodles.

Catering options available for your events.

Options for hosting large parties such as birthdays and more.

(Seasonal) Marinated sliced chicken breast stir-fried w/ fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce.

Chicken breast with roasted fresh chili peppers infused into a robust brown sauce.

Crisp garden-fresh Chinese snow peas stir-fried with sliced chicken breast and Chinese black mushrooms.

Served with rich brown sauce over tender steamed spinach.

A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures

Just like the girl it's named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions

Sliced Chicken breast with florets of broccoli in a brown sauce

Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce

A delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation.

Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.

A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts.

Montrose Location: newmooninmontrose@sbcglobal.net / Pook Hastanand

Restaurant fundraisers to raise money for 501(c)(3) organizations such as charities, nonprofits, and school clubs. A percentage of the proceeds raised from the meal is donated back to the cause that hosted the meal.

Visual representation of our delicious dishes.

Delicious appetizers to enjoy during happy hour.

102 W.9th St, Los Angeles, CA 90015

735 S. Figueroa Street, Los Angeles, CA 90017

2138 Verdugo Blvd, Montrose, CA 91020

Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions.

Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions.

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crisp, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavors and ingredients can be savored.

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crisp, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavors and ingredients can be savored.

Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions.

Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.

Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite

Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.

A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts

Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce

We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs

Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts

Fiery hot red and green Thai chili peppers flavor this shrimp dish, perfect for heat seekers.

(Seasonal) Jumbo shrimp stir-fried stir fried w/ fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.

Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese Bbq Pork topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese Bbq Pork topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.

Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs.

Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs.

Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth.

Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intenese broth, fresh Chinese long noodles and shrimp topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intenese broth, fresh Chinese long noodles and shrimp topped with fresh vegetables.

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles, topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles, topped with fresh vegetables.

New Moon's handmade won tons are filled with chicken and vegetables to create a lighter version if this traditional soup. We top our soup with slices of Napa cabbage and scallions

New Moon's handmade won tons are filled with chicken and vegetables to create a lighter version if this traditional soup. We top our soup with slices of Napa cabbage and scallions

A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbecue pork and Chinese vegetables

A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbecue pork and Chinese vegetables