National Buffet

Cream cheese and crab meat wrapped in wonton and fried.

Crispy spring rolls filled with vegetables.

Rich and creamy cheesecake.

School's most loved dessert coated with crunchy layers.

Sliced beef with broccoli in a soy sauce.

Battered chicken tossed in a sweet and spicy sauce.

Light broth with whisked eggs.

A spicy and tangy soup with tofu and mushrooms.