Naschmarkt - Palo Alto

chef’s choice of charcuterie

with braised sauerkraut, caramelized onions, and Dijon mustard

French Brie cheese, veggies, apricot chili sauce

sauteed jumbo prawns with white wine lemon garlic butter sauce served with garlic crostini

with double-smoked bacon, beer-cheese sauce, chives

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard and potato salad

corn, brussels sprouts petals, mushrooms & basil oil

garlic, shallots, spinach, white wine, and garlic crostini