NARA

five pieces seared yellowtail topped with jalapeño, cilantro, sriracha, and potato crunch in a truffle ponzu

salmon skin or unagi on a bed of arugula, white onion, truffle ponzu, and house made balsamic

bluefin tuna, Korean seasonal fruit, and avocado seasoned with salt, sesame oil, and sesame seeds

half a dozen of tamales bay Miyagi oysters topped with scallions, ponzu, and pepper hot sauce

spicy tuna, shrimp tempura, and Canadian snow crab stuffed in an avocado ball with cilantro aioli and garlic ponzu

deep fried tofu in dashi broth with a bonito garnish

deep-fried assorted seasonal mushrooms

asari no sumashijiru, a Japanese clam soup in a dashi based broth

grilled yellowtail collar

grilled squid garnished with seasonal vegetables

jumbo chicken grilled skewer with seasonal vegetables

four pieces panko deep fried tako balls; octopus in white mashed potatoes with bonito garnish and special house sauce

grilled mackerel garnished with seasonal vegetables

grilled salmon collar (limited)

avocado

cucumber

salmon

tuna

5pc seared yellowtail topped with jalapeno, cilantro, sriracha, and potato crunch in truffle ponzu sauce (Gluten Free Available)

5% Rice Beer

Jumbo Pork Grilled Skewer with Seasonal Vegetables

yellowtail, bluefin tuna, salmon, tobiko, avocado, cucumber, and radish sprout

spicy tuna, spicy salmon, shrimp tempura, and asparagus topped with seared tuna, salmon, yellowtail, and chef's special tare sauce, wrapped in foil and set on fire

spicy tuna, spicy salmon, scallions, mango, cucumber, panko deep fried soft shell crab, and scallions with spicy mayo and chef's special tare sauce

shrimp tempura and cucumber topped with spicy tuna, tobiko, and eel sauce

salmon, avocado, and cucumber topped with seared spicy salmon and potato tempura, with spicy mayo and chef's special tare sauce

yellowtail and avocado topped with seared butterfish and pickled jalapeños with truffle ponzu sauce

asparagus, cucumber, avocado, carrots, and mango topped with tempura zucchini, sesame seeds, and chef's special tare sauce

8 different type of special fishes chef's choice

shrimp tempura, cucumber topped with eel, avocado, eel sauce

canadian snow crab, avocado topped with 5 different kinds fish and avocado

yellowtail and avocado topped with seared butterfish and pickled jalapenos with truffle ponzu sauce

(Junmai DaiGinjo) It has great structure, finesse and complexity. The palate is rich and creamy

(Junmai DaiGinjo)

(Junmai DaiGinjo) A prize-winning product, this sake has a graceful aroma and a well-rounded flavor

(Junmai Ginjo) Mild and dry in taste and with a fresh, fruity ginjo flavor and full body. This is a well-balanced sake with substantial character

(Junmai DaiGinjo) This sake has floral like sweet aroma and in your mouth, it blooms with fruity aroma and flavor

(Junmai DaiGinjo) This sake has floral like sweet aroma and in your mouth, it blooms with fruity aroma and flavor

(Junmai DaiGinjo) This sake has floral like sweet aroma and in your mouth, it blooms with fruity aroma and flavor

(Junmai Ginjo) You can enjoy the fragrance and rich flavor special to Kikusui's pure rice sake, as well as its lightness and smoothness

(Junmai Ginjo) You can enjoy the fragrance and rich flavor special to Kikusui's pure rice sake, as well as its lightness and smoothness

(Junmai Ginjo) You can enjoy the fragrance and rich flavor special to Kikusui's pure rice sake, as well as its lightness and smoothness

(Junmai DaiGinjo) A truly sophisticated aroma and elegant flavor. Aged for an extended period until the maturity

(Junmai Kimoto) This sake boasts a natural Kimoto flavor, which is fullbodied and earthy, yet light

(Sparkling Sake) Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rich, water and koji. New sake for new age

(Junmai DaiGinjo) Brilliantly aromatic and complex flavor. Not cloying but leaves a smooth, light and refreshing taste

(Tokubetsu Junmai) An earthy yet sweet aromatic nose. Unmistakable dryness

(Unfiltered) It has a refreshing aroma, natural sweetness and smooth aftertaste

(Unfiltered) Lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods

(Junmai DaiGinjo) This graceful sake has fruity scents, velvety smoothness

(Unfiltered) Its refreshing and sweet aroma of white peach with Nigori's mellow body and smooth texture makes this sake unique and delightful

(Unfiltered) The bright tropical aroma from the sweet essence of Lychee naturally pairs with the mellow and fruity Nigori for a pleasant finish

seven pieces of chef's choice

seven pieces of chef's choice