Napkins Bar and Grill

Cabernet short ribs, cheese polenta, sautéed spinach, cabernet sauce

Grilled skirt steak, with chimichurri sauce, sea salt fries

Pan-fried Mary's organic chicken, butter sauteed carrots, garlic mash potatoes, citrus habanero sauce

Basil Mash Potatoes, cherry tomatoes, mushroom, peas, beurre Blanc sauce

Roasted potatoes, sautéed spinach, garlic, Au jus

White beech mushrooms, corn, cauliflower, roasted potatoes, lemon beurre Blanc sauce, garnished with a single prawn

Iceberg lettuce, tomato, crispy onion, pickled veggies, sliced tomato, barbecue sauce served with sea salt fries

Scallops, shrimp, mussels, fish, Cioppino Base Sauce, garlic bread

Prawns, linguini, capers, chili flakes, basil, lemon herb butter sauce

Eggplant, portobello mushroom, roasted red peppers, zucchini, goat cheese, sun-dried tomato, basil pesto, balsamic glaze

Pistachio crust baked brie cheese, honey truffle vinaigrette

Roasted beets, frisee lettuce, arugula, goat cheese, grapefruit and orange segments, citrus dressing roasted pistachio

Romaine lettuce, garlic herb croutons, shaved watermelon reddish, Manchego cheese, Caesar dressing

Single Dungeness Crab Cake, apple celery root salad, passion fruit aioli

Fried Calamari and green beans, served with sriracha cocktail sauce

Cherry Tomatoes, Red onions, Jicama, Green Apples, Almonds, Parmesan Cheese with Lemon Mustard Vinaigrette

Clam Chowder Soup

Mozzarella, Tomato, Fried Zucchini, Basil and Sun Dried Tomato Pesto with Balsamic Glaze

White cabbage and apple slow, champagne vinaigrette, au jus

Quinoa, cucumber, avocado, green onions, wakame, wasabi soy sauce

Salt Spring Mussels, Herb Saffron Tomato Broth and Toasted Garlic Bread