NANA VIET KITCHEN

Crispy rice cake filled with shrimp, mung beans, and scallions, flavored with turmeric. Served with lettuce, mint, and house fish sauce

Pan-fried rice flour crepe flavored with coconut milk, filled with shrimp, sliced pork, green onions, and bean sprouts. Served with lettuce, mint, and house fish sauce

Thinly sliced beef wrapped around green onion, grilled and topped with peanuts and fried onion

Thinly sliced beef cured in lime juice with crunchy carrots, herbs, onions, and roasted peanuts

Crispy pan-fried rice flour cakes with egg and green onion

Seasoned shrimp paste wrapped around sugarcane sticks

Golden fried fish cakes with a crispy crust

Fried wonton skin rolls filled with pork, wood ear mushroom, clear vermicelli, and vegetables. Served with house fish sauce

Shrimp wrapped in wonton skin and deep-fried, served with sweet chili sauce

Crispy fried wings tossed in house fish sauce

Rice paper lettuce rolls with shrimp and pork, served with house peanut sauce

Rice paper lettuce rolls with grilled beef, served with house fish sauce

Steamed chicken mixed with cabbage, pickled carrot, onion, and mint. Dressed with house fish sauce and garnished with fried onion and peanut

Lotus root salad with pork and shrimp, mint, house fish sauce, and fried onion-peanut garnish

Shredded green papaya and shrimp mixed with pickled carrot and daikon, mint, and house fish sauce. Garnished with fried onion and peanut

Grilled pork sausage wrapped in rice paper with lettuce, cucumber, chives, pickled carrot, and mint. Served with house special sauce

Grilled beef sandwich with pickle carrot daikon, cilantro, cucumber and jalapeño

Pork Ham sandwich with pickle carrot daikon, cilantro, cucumber and jalapeño

Tofu sandwich with pickle carrot daikon, cilantro, cucumber and jalapeño

House Special Sizzling Beef with 2 eggs, pork ham and pate served with fresh bread and side salad

Grilled pork, shrimp, and eggroll served over vermicelli with herbs, veggies, and fish sauce. Add-ons: Egg roll +2.50, Shrimp +3, Egg +2.50, Rice +2.

Crispy pork spring rolls served over vermicelli noodles with house fish sauce

Grilled pork sausage over vermicelli noodles with herbs, pickled vegetables, and house fish sauce, topped with crushed peanuts

Marinate slice beef with house lemograss sauce served with rice

Grilled salmon filet served with rice and house dipping sauce

Marinate chicken with house lemongrass sauce served with rice

Roasted five spices chicken served with tomatoes rice

Marinated grilled pork chop served with steamed rice, pickled vegetables, and fish sauce

Chè ba màu consists of vibrant layers of sweet mung beans, soft kidney beans, and green jelly with added coconut milk. Served with ice

Coke, Sprite, Sunkist, Diet Coke, Root Beer, Pepsi

Apple Juice, Orange Juice

Choice of fruit: Mango, Strawberry, Avocado

"Banh hoi" refers to a Vietnamese dish of woven rice vermicelli noodles topped with chopped scallions in oil. Served with pickle carrot and fresh herb and house fish sauce as dip. Served with lettuce, mint. Choose your meat (grilled pork, grilled chicken, grilled pork sausage, shrimp on sugarcane, fried eggroll, grilled shrimp

Grilled pork patties, and thin slices pork in house fish sauce, garnished with crush peanut served with vermicellis and fresh herbs

Traditional Vietnamese dish featuring rice noodles, fried tofu, boil pork and fermented shrimp paste

Thick round tapioca noodles served in broth with slices of fish cake

Chicken simmered in a rich, coconut-based curry sauce with carrots and taro

Broth infused with fermented fish, served with roasted pork, shrimp, squid, eggplant, and chives

Vermicelli noodle soup with pork and mushroom meatballs and pork cakes

Beef ball pho noodle soup

Authentic beef noodle soup with tender beef rib

A dish packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth. Choice of noodle or French bread

Combination beef noodle soup with rare steak, flank, and meatball

Stir-fried tofu over vermicelli noodles with lettuce and bean sprouts, garnished with crushed peanuts

Tofu, carrot, and taro simmered in yellow curry; rice included

Stir-fried tofu and assorted vegetables over rice

Tofu and lettuce roll in rice paper, served with peanut sauce