Namikaze

Braised pork belly

Salted, Garlic, or Spicy Garlic

Fried jalapenos stuffed with, spicy tuna and cream cheese topped with chili and wasabi mayo

Broiled Yellow Tail collar with lemon wedge & Daikon ponzu

Crispy calamari rings served with a sweet and spicy sauce

Japanese fried chicken served with spicy mayo

Kimchi, mayo, Otafuku sauce and seaweed seasoning on top

Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, avocado, spicy mayo and wasabi mayo

Broiled Salmon collar with lemon wedge & Daikon ponzu

(salmon, tuna and yellowtail)

Mildly spicy Japanese peppers

2 Deep fried Whole soft shell crabs served with Ponzu

Deep fried ball-shaped snack made of flour-based batter

Spinach, cucumber, carrots, red bell pepper and cilantro

Layered Matcha infused Crepes, with cream filling served with Green Tea Mochi

3 Tempura battered Oreos served with Vanilla Ice Cream & Chocolate Sauce

Prawns and assorted vegetables fried in tempura batter

Sliced grilled chicken on assorted veggies served on a sizzling plate.

Lightly fried shrimp, scallops and calamari tossed in a sweet and spicy honey glaze on assorted veggies

Korean style bone in ribs over sauteed veggies

Crab leg, mussels, calamari, prawns and scallops stewed in a tomato miso broth.

Miso marinated black cod, served with sautéed spinach

Grilled Salmon served with steamed asparagus, mushroom, sweet ponzu and scallions

Thinly sliced marinated sirloin on assorted veggies served on a sizzling plate.

Pan fried tofu topped with assorted sautéed mushrooms

Pick any two from Kitchen or Sushi Bar. Available Between 11 a.m. - 3 p.m.

Crab salad and avocado

Unagi, cucumber topped with Avocado, teriyaki sauce

Grilled chicken, cucumber topped with teriyaki sauce

Cooked shrimp, crab salad, cucumber Siracha, crunch topped with teriyaki sauce

Shrimp tempura, crab salad, cucumber Topped with unagi, avocado, teriyaki sauce

Shrimp tempura, avocado, cucumber topped with teriyaki sauce

crab stick, tamago(egg), cucumber and gobo(root vegetable)

Cooked shrimp, crab salad, topped with teriyaki sauce (soy paper)

Shrimp tempura, crab salad, avocado topped with salmon, sliced onion, spicy mayo, siracha, tobiko, scallions

Spicy tuna, scallops, cucumber, topped with Yellowtail, avocado, spicy crab salad, tobiko and teriyaki

Shrimp, spicy tuna, cucumber topped with tuna ono (escolar), sliced jalapeno, chili ponzu, scallions

Fried cali roll with cream cheese, topped with chopped Shrimp tempura, spicy crab salad with teriyaki sauce

Assorted tempura fish mixture, cucumber topped with teriyaki sauce, wasabi mayo, crushed wasabi peas

Hamachi, salmon, spicy tuna, escolar, avocado wrapped in cucumber, topped with tobiko, scallions, teriyaki sauce, ponzu, crushed wasabi peas. NO RICE

Smoked salmon, cream cheese, cucumber and avocado

Cali roll topped 5 assorted fish, teriyaki sauce, scallions

Shrimp tempura, crab salad, spicy tuna, cream cheese, avocado topped with teriyaki, wasabi mayo, tobiko

Crispy salmon skin, gobo, cucumber sprouts

Spicy tuna, shrimp tempura topped with tuna, albacore, teriyaki, wasabi mayo, tobiko, crushed wasabi peas

Salmon, Avocado, cucumber, crab salad, unagi, wrapped in soy-wrap with teriyaki sauce and crunch

with cucumber

with cucumber

Fried soft shell crab, avocado, cucumber With teriyaki sauce

Shrimp tempura, cucumber, carrot and pickled radish topped with Seared WAGYU, fried onion, garlic, teriyaki scallion and red pepper threads

Albacore, crab salad, cucumber topped with Salmon, avocado, teriyaki sauce

Unagi, Cucumber with teriyaki sauce

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

Soy based chicken broth topped with chicken, shiitake, seasoned egg, scallions, sprouts and seaweed

Japanese curry with assorted veggies

Homemade vegetarian stock, miso, chili, topped with spinach, sliced shiitake, scallions, seaweed and sprouts

Veggies, shrimp, scallops, calamari, scallions and seaweed

Edamame, red bell pepper, carrots, onion, zucchinis, chili lime ponzu, topped with cilantro and scallions

Savory pork bone marrow broth topped with sliced braised pork, seasoned egg, scallions, seaweed and sprouts

Seasoned egg, scallions, shiitake in a soy-based broth

Tossed in uni garlic cream sauce, topped with roe

Bacon, veggies, seaweed and scallions

Sliced grilled chicken with teriyaki and sesame seeds

Japanese Curry with onions, carrots, and zucchini

Sliced eggplant and tofu sautéed with garlic and Gluten free soy sauce

Sliced braised pork belly with seasoned egg and scallions

Served with seaweed salad, avocado, edamame and scallions

Grilled salmon with teriyaki sauce

Deep fried chicken with teriyaki and Japanese chili flake

Thinly sliced marinated beef

Grilled or fried chicken on Lettuce, radish, cucumber, carrots, with house sesame dressing and wonton strips

Tuna, Shrimp, tobiko, crab salad, avocado and scallion mixed with seaweed salad

Sautéed shrimp, red bell peppers carrots with house carrot ginger dressing

Cold Soba, red bell pepper, carrots, edamame, cucumber, tossed in a Miso Tahini dressing, garnished with sprouts

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte

Mixed vegetable, bacon, egg, butter and soy sauce

Sliced cucumber in house vinaigrette

Choose one or two items from the following: Bacon Fried Rice, Yakisoba, or Stir Fry Pasta

Choose one or half and half.

Chopped fresh wasabi

Vegetable based

Pickled Nappa cabbage

Snow crab, scallops, shrimp, fresh salsa, avocado, cucumber, jalapeño with house chili lime ponzu

Tuna, salmon, and tai sashimi, and avocado on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds

A dome of spicy scallops, spicy tuna, spicy crab, tobiko and green onion wrapped with avocado, served with wonton chips, teriyaki and spicy mayo

Thinly sliced fresh Japanese seabass served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seeds

Crispy rice topped with spicy tuna, sliced jalapeno, teriyaki sauce and sesame seeds

16 pieces of Chef's choice assorted fish, served raw with fresh wasabi and a choice of steamed rice or green salad

WAGYU, juicy and tender premium beef seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions

Seared albacore, topped with cilantro, chili ponzu, red chili, thin sliced of lemon, scallions, sprouts, jalapeno, sesame and garlic

Pickled veggies (carrots, onions), Cucumber, asparagus, topped with avocado, miso tahini sauce, red pepper threads

Spicy Inari, cucumber, topped with Tomato, avocado, teriyaki sauce, crushed wasabi peas

Asparagus, cucumber, avocado, topped with sautéed eggplant, scallions

Sauteed shiitake with garlic, cucumber topped with avocado, teriyaki sauce

Yam tempura, asparagus, cream cheese topped with avocado, carrots, vegan sweet chili sauce

Seasoned tofu, cucumber, asparagus topped with avocado, Inari (tofu), fried onion, chili flakes and teriyaki sauce

tomato, cucumber and avocado