Namaste Indian Bistro

An aloo tikki is a spiced potato patty, seasoned with cumin, coriander, and garam masala, and fried until crispy. It's often served with chutneys like mint or tamarind.

Bhelpuri is a popular Indian street food made from puffed rice, mixed with tangy tamarind chutney, chopped onions, tomatoes, and spices. It's a crunchy, flavorful snack often garnished with sev.

Chaat papdi is a popular Indian street food made with crispy, round wheat wafers topped with tangy tamarind chutney, yogurt, boiled potatoes, onions, and spices. It's a flavorful, crunchy snack often garnished with sev and coriander.

Chicken pakoda is an Indian snack made from bite-sized pieces of chicken coated in a spiced chickpea flour batter and deep-fried until crispy. It's a savory, flavorful treat often served with chutneys.

Fish pakoda is an Indian snack where pieces of fish are coated in a spiced chickpea flour batter and deep-fried until crispy. It's a savory, flavorful treat often enjoyed with chutneys.

Paneer pakoda is an Indian snack featuring cubes of paneer (Indian cheese) dipped in a spiced chickpea flour batter and deep-fried until crispy. It's a flavorful, savory treat often enjoyed with chutneys.

A samosa is an Indian pastry with a crisp shell, stuffed with delicately spiced mashed potatoes and peas. It's seasoned with spices like cumin and coriander, and often served with chutneys.

A veg pakoda is an Indian snack made from mixed vegetables coated in a spiced chickpea flour batter and deep-fried until crispy. It often includes ingredients like potatoes, onions, and spinach.

Chicken biryani is a flavorful rice dish with tender chicken, aromatic spices, and herbs, creating a fragrant and savory meal.

Lamb biryani is a fragrant rice dish with tender lamb, rich spices, and herbs, offering a savory and aromatic experience.

Shrimp biryani is a flavorful rice dish featuring succulent shrimp cooked with aromatic spices, herbs, and layers of fragrant basmati rice, offering a delightful and savory seafood twist.

Vegetable biryani is a spiced rice dish with mixed vegetables and herbs, layered with saffron or turmeric for rich flavor.

Basmati rice is a fragrant, long-grain rice known for its fluffy texture and delicate aroma, perfect for pairing with curries.

Cheese naan is a soft Indian flatbread stuffed with melted cheese, offering a warm, savory flavor that pairs perfectly with curries.

Garlic naan is a soft, leavened Indian flatbread infused with garlic and herbs, baked in a tandoor for extra flavor.

Our restaurant serves crispy, layered Lachha Paratha and a flavorful mixed paratha with paneer and spices. Both are hot, delicious, and perfect with curries and yogurt.

Onion kulcha is a soft Indian bread filled with spiced onions, baked in a tandoor for a flavorful, crispy texture.

Plain naan is a soft, leavened Indian flatbread baked in a tandoor, ideal for pairing with curries and sauces.

Pulao Rice features aromatic basmati rice cooked with vegetables and spices, offering a fragrant, flavorful, and comforting side dish.

Tandoori roti is a whole wheat flatbread baked in a tandoor, giving it a crispy texture and slightly smoky flavor.

Butter chicken: tender chicken in a creamy, spiced tomato sauce. Rich and flavorful, it's a beloved dish often enjoyed with naan.

Chicken Jalfrezi: stir-fried chicken with bell peppers, onions, and tomatoes in a spicy, tangy sauce.

Chicken curries: tender chicken simmered in spiced, flavorful sauce. Varieties include creamy, tomato-based, or coconut-rich options, served with rice.

Chicken korma: tender chicken simmered in a rich, creamy sauce with yogurt, nuts, and spices. Mild and flavorful, served with rice.

Chicken saag: tender chicken cooked with spiced spinach, creating a rich, creamy, and flavorful dish. Perfect with rice or naan.

Grilled chicken pieces simmered in a creamy, spiced tomato sauce. A rich, flavorful dish often enjoyed with rice.

Chicken vindaloo: spicy, tangy curry with chicken, vinegar, and a blend of robust spices. Fiery and flavorful, served with rice.

Chicken vindaloo: spicy, tangy curry with chicken, vinegar, and a blend of robust spices. Fiery and flavorful, served with rice.

Fish/shrimp curry: seafood simmered in a spiced, flavorful sauce with coconut, tomatoes, and herbs. Served with rice or bread.

Lamb curry: tender lamb simmered in a spiced, aromatic sauce with onions, tomatoes, and herbs. Served with rice or naan.

Lamb makhni curry: tender lamb in a creamy, spiced tomato sauce with a rich, buttery flavor. Perfect with rice or naan.

Tandoori chicken salad features grilled, tandoori-seasoned chicken pieces served over a bed of fresh greens, vegetables, and often garnished with herbs. It's typically dressed with a tangy yogurt or lemon-based dressing.

Tandoori fish salad features grilled, tandoori-seasoned fish served on a bed of fresh greens with vegetables. It's often garnished with herbs and dressed with a tangy yogurt or lemon dressing.

A tossed green salad includes fresh greens like lettuce, spinach, and arugula, mixed with vegetables such as cucumbers and tomatoes. It's lightly dressed with vinaigrette, offering a refreshing, healthy dish.

Veg Tandoori Salad features grilled vegetables and paneer, marinated in spices, served with fresh greens and a tangy dressing.

Achar is a tangy, spicy Indian pickle made from fruits or vegetables, infused with a blend of spices and oil.

It blends sweet mango with fresh mint, adding a tangy, vibrant flavor perfect for enhancing various dishes.

Kachumber is a refreshing Indian side salad made with chopped cucumbers, tomatoes, onions, and fresh herbs.

Lentil papad, crispy and savory, is made from lentil flour. Served as a crunchy side, it's a perfect snack or accompaniment.

Raita is a refreshing Indian yogurt-based side dish, often mixed with vegetables, spices, and herbs, balancing spicy meals.

Chicken tikka features marinated chicken pieces grilled to perfection, seasoned with spices and yogurt, and served with mint chutney.

Fish tikka is marinated fish chunks seasoned with spices and yogurt, then grilled or baked until tender and flavorful.

Green chicken tikka features marinated chicken chunks in a vibrant green blend of herbs, yogurt, and spices, grilled to smoky perfection.

Lamb boti kebab features marinated lamb chunks grilled until tender and smoky, seasoned with spices for a rich, flavorful taste.

Lamb sheesh kebab is minced lamb spiced and skewered, then grilled to a tender, smoky perfection with rich flavors.

Tandoori chicken is marinated in yogurt and spices, then cooked in a tandoor, resulting in smoky, tender chicken with vibrant flavors.

Tandoori shrimp are marinated in a blend of yogurt and spices, then grilled or baked to perfection, resulting in smoky, flavorful shrimp.

Tandoori shrimp are marinated in a blend of yogurt and spices, then grilled or baked to perfection, resulting in smoky, flavorful shrimp.

Aloo gobhi is an Indian dish made with spiced potatoes and cauliflower. It's typically cooked with turmeric, cumin, and coriander, creating a flavorful, hearty vegetarian option.

Aloo Matar is a delicious Indian curry made with potatoes and peas in a spiced tomato gravy.

Baingan ka bharta is an Indian dish made from roasted and mashed eggplant cooked with onions, tomatoes, and spices. The smoky, spiced mixture is typically served with roti or rice.

Bhindi Masala is a flavorful Indian dish made with sautéed okra (bhindi) cooked in a spiced onion-tomato gravy. Often served with roti or rice.

Chana masala is a hearty Indian dish featuring chickpeas cooked in a spiced tomato-based gravy. It's seasoned with a blend of spices like cumin, coriander, and garam masala for a flavorful, protein-rich meal.

Dal makhani is a rich and creamy Indian dish made from black lentils and kidney beans simmered in a spiced tomato-based gravy. It's often cooked with butter and cream, creating a flavorful, indulgent vegetarian option.

Dal of the day features a flavorful lentil dish prepared with fresh ingredients and spices. Each day, it offers a unique taste, showcasing different regional flavors and cooking styles in Indian cuisine.

Malai kofta is a creamy Indian curry made with deep-fried dumplings of paneer and potatoes, simmered in a rich, spiced tomato and cream sauce. It's a flavorful, indulgent dish.

Mango paneer is an Indian dish combining paneer (Indian cheese) with a creamy, sweet mango sauce. The sauce is typically flavored with spices and often includes ingredients like cream or yogurt, creating a unique blend of sweet and savory flavors.

Matar Paneer is a savory dish featuring tender paneer cubes and peas in a rich, spiced tomato gravy. Perfect with rice or roti.

Mixed vegetable salad combines a variety of fresh, crisp vegetables like cucumbers, bell peppers, carrots, and tomatoes. It's often dressed with a light vinaigrette, offering a colorful and nutritious dish.

Navratan korma is a rich Indian curry made with a medley of nine vegetables and fruits, simmered in a creamy, spiced sauce with nuts and aromatic spices. It's a flavorful, vegetarian dish.

Paneer bhuna is a flavorful Indian dish featuring paneer cooked in a richly spiced, thick tomato and onion gravy. The spices are deeply infused, creating a savory, aromatic experience.

Paneer bhurji is a flavorful Indian dish made from crumbled paneer (Indian cheese) sautéed with onions, tomatoes, and spices. It's a quick and tasty vegetarian option, often enjoyed with bread or rice.

Saag paneer is a popular Indian dish made with paneer (Indian cheese) cooked in a spiced spinach gravy. The creamy, flavorful sauce is enriched with spices and often served with naan or rice.

Shahi paneer is a rich Indian curry featuring paneer in a creamy sauce made with yogurt, cream, and ground nuts, flavored with aromatic spices like cardamom and saffron.

Tofu masala is a flavorful Indian dish where tofu is cooked in a spiced tomato-based gravy with onions, garlic, and aromatic spices. It's a delicious, protein-rich vegetarian option.