Classic Clay Hookah
The Classic Clay Hookah Bowl is known for its heat management ability, enhancing flavor and smoke quality. Made from natural clay, it provides a pure taste and optimal airflow.
San Diego, CA
The Classic Clay Hookah Bowl is known for its heat management ability, enhancing flavor and smoke quality. Made from natural clay, it provides a pure taste and optimal airflow.
Enhance your smoking experience with this innovative hose add-on! It cools the smoke for a smoother and cooler draw, ensuring a pleasant session every time.
The Myst Hookah features a unique Pineapple Hookah Bowl and eye-catching Glow Elements, enhancing both visual appeal and the smoking experience.
Refill your Pineapple Bowl Hookah with our Pineapple Refill, get a new pineapple bowl packed with new flavors or get a refill of your original choice. Replenish your Hookah at a great price.
Refill your Classic Clay Hookah with our Traditional Refill, packed with new flavors or get a refill of your original choice. Replenish your Hookah at a great price.
Buffalo sauce, mozzarella blend, chicken tenderloin, ranch drizzle.
White parmesan sauce, mozzarella blend, shredded filet mignon, green pepper, red onion. *Uses grass fed halal meat.
Crisp vegetables wrapped in a delicate pastry, served with a sweet chili dipping sauce.
White parmesan sauce, parmesan blend, prosciutto, green olives, truffle oil drizzle.
Grilled chicken, mixed greens, fried wonton strips, cherry tomatoes, red onion, carrots, honey sesame dressing.
Marinated filet mignon, mixed greens, cherry tomatoes, red onion, mint, cilantro, peanuts, chili lime dressing.
Ride through Jalisco with this marriage between a cantarito and paloma, made with Don Julio reposado, watermelon liqueur, fresh orange & lime juice, and garnished with Mexican candy & tajin. Clase Azul upgrade available.
A sophisticated blend of Hennessey, lemon juice, house-made cinnamon syrup, and apple clove bitters, this autumn-inspired cocktail begins with a rich cognac base that is and finished with a green apple chip & sweet caramel rim crown.
Satisfy your sweet tooth with this whimsical, multi-colored vodka cocktail, blending the tartness of pineapple and orange juices with the sweetness of grenadine, melon liqueur, and blue curaçao, garnished with a sour airhead rope.
This punchy cocktail served in a hookah vase features delicious vanilla vodka blended with butterfly tea, tangy lemonade, orange peel, and edible glitter. The result is a glowing, photo-worthy concoction perfect for sharing with friends.
Golden drops of spicy cinnamon, floral vanilla, and oak aged Whistlepig Piggyback bourbon come together in this campfire cocktail topped with sour lemon juice, frothy egg whites, and a dehydrated lemon wheel.
Daring you to resist its temptation, this tropical liquid paradise is highlighted by smooth Hennessey, the nutty sweetness of orgeat, mint syrup, pineapple juice, red cherries & pineapple frons, finished with a dark twist—a float of Kraken black rum.
Blueberry muffin, lemon loaf.
Watermelon, sour cherry, mint.
Blueberry, wildberry mint, lemon mint.
Watermelon, blueberry, samba lemon mint.
Tangerine dream, blue mist, mint.
Irish peach, mango, mighty freeze.
White gummi bear, spiced chai, mandarin mint.
Strawberry margarita, queen of sex.
Peaches n' honey, lemon mint.
Pina colada, pineapple, mint.
Wild caught crab, southern spices, lemon caper aioli, cabbage slaw.
Artisan cured meats and cheeses, olives, roasted peppers, fruit jams, crackers.
Choose from: Buffalo, Golden BBQ, Dynamite, Mango Habanero, Korean, Parmesan Garlic, Jerk, Lemon Pepper.
Grass fed filet mignon, cognac cream sauce, roasted garlic potatoes.
Served with our signature dynamite sauce.
Zesty, spicy chicken skewers that bring a taste of the islands.
A teriyaki glaze brings Sweet and savory shrimp skewers to life.
Spicy, tender halal filet mignon skewers grilled to perfection.
Crisp, light-battered shrimp with a spicy, creamy sauce that packs a punch.
Creamy, rich hummus paired with freshly grilled pita, perfect for a light, flavorful start.
Delicious mozzarella cheese sticks, breaded with a crispy, Italian-style seasoning, breaded and deep fried served with a delicious marinara sauce.
Luxurious truffle-infused cheese spread over crusty bread, baked to perfection.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
An Irish sour that will have you feeling lucky, this cocktail boasts zesty lemon juice & smooth Jameson whiskey, balanced with simple syrup and our signature Lucky Charms milk clarification, topped with frothy egg whites, bitters, & marshmallows.
An earthy twist on the classic Last Word, this Tanqueray gin-based cocktail features rare herbal notes of green chartreuse, balanced by sweet maraschino liqueur, tart lime juice, and elderflower, garnished with filthy black cherries and edible glitter.
This smoky citrus cocktail combines the delicious tart flavor of blood oranges with the slightly smoky taste of Sombra mezcal and the subtle spice of Ancho Verde liquer, coupled with zesty lime, a tajin rim, orange for twist on margarita.
Indulge in the velvety nostalgia of our dessert based invention that features all the nuttiness of Skrewball peanut butter whiskey, creamy Baileys, and chocolate peanut butter syrup, garnished with one of the world's favorite whipped confections.
Crafted with our house-infused serrano tequila, this fiery cocktail decorated with salt is balanced with sweet guava nectar, pineapple juice, agave syrup, and finished with coconut cream for a sultry combination perfect on a summer day.
Set sail with this tropical white rum cocktail that features coconut rum cream, the almond and orange flower of orgeat, zesty lemon juice, and house-infused cinnamon syrup, all encircled with a rim of shredded coconut and topped with a gold leaf.
Three grass fed chops, pesto, aged balsamic reduction, roasted garlic potatoes. *Uses halal meat.
Served on a sizzling platter with spicy marinara and cheese bread.
Grass fed, aged cheddar, house pickles, lettuce, brioche, thousand island.
Crisp vegetables wrapped in a delicate pastry, served with a sweet chili dipping sauce.