Musso & Frank Grill

Strawberries, Walnuts, Truffled Honey

Served on Mascarpone Soft Polenta with Mushroom Jus

With Sour Cream Sauce

Pork & Beef Meatballs Served on Mascarpone Soft Polenta

Quail Egg, Cornichons, Crostini

Extra Virgin Olive Oil Marinated Olives, Parmagiano Reggiano, Grilled Sourdough

Chilled shrimp served with zesty cocktail sauce.

With Roquefort Mousse

Mushrooms filled with a delicious seafood stuffing.

please allow 20 mins

with Onions or Bacon, Grilled Sauté

with Bearnaise Sauce

with Bacon, Charlie Chaplin's favorite

with Prosciutto, Arugula & Parmigiano

With Lobster, Dungeness Crab, Shrimp

Friday

Saturday

Tuesday

Sunday

Thursday

Wednesday

Tender cut of beef grilled to perfection.

Seasonal vegetables sautéed with soy sauce.

With Pistachio Date Gremolata

Sauté Meuniere

Sauce Poulette

Sauté Meuniere or Grilled

With Walnuts and Gorgonzola Cheese

With ricotta and Mint Pesto

With Scallops, Shrimp, and Calamari

With Fresh Burrata Cheese and Basil

We can accommodate up to 220 guests, offering tailored menus and services including floral arrangements, linens, and valet parking.

With the capacity to seat up to 42 for dinner, and 65 for cocktail receptions, this high-end private dining space offers a pre-fixe menu and the high level of service celebrated at Musso & Frank for over a hundred years.

Named for the famed Palio di Siena horse race dating back more than six hundred years, this sumptuously appointed private wine room captures the Old World ambience of Northern Italy. The Palio Room menu reaches back to the Northern Italian heritage of John Mosso (1st generation owner).

With Sherry Vinaigrette Dressing

With Crispy Bacon

served with Sour Cream, Smoked Bacon, Chives, Cheddar Cheese & Butter

With Hollandaise Sauce

With Hollandaise Sauce

To go, if available

Cup

Cup

Cup

Crisp romaine with Caesar dressing and croutons.

Rich broth topped with melted cheese.

Berkshire Farm

Colorado

Served with Baked Potato