Mujiri

干瓢細巻き. Dried calabash/gourd shavings traditional sushi roll

ネギハマ細巻き. Yellowtail and green onion roll

サーモン&大葉細巻き. Salmon with mint leaf roll

スパイシーなサーモン巻き. Spicy salmon

スパイシーな鮪巻き

鉄火細巻き. Tuna roll

梅&大葉細巻き. (Vegetarian)Plum paste with mint leaf roll

アサヒドライ 0.0%. Alcohol Free Beer

コーラ

ダイエットコーラ

伊藤園 緑茶. Green tea, unsweetened

柚子. スパークリング

炭酸水. S.Pellegrino

梅ソーダ. Refreshing drink made with plum juice added without artificial flavor and color

はまち Yellowtail

帆立 Hokkaido Scallop

いか Squid

いくら Cured Salmon Roe

稲荷 Tofu Pouch

岩魚. Arctic Char

北海道雲丹 Hokkaido Sea Urchin

カンパチ. Amberjack

黒鯛 Black Snapper

鮪 Big Eye Tuna

サーモン

Sea Urchin

鯛 Red Snapper

トロ Spain Bluefin Fatty Tuna

海鱒. Ocean Trout

楚蟹 Real Snow Crab

Green tea flavor

Citrus flavor, customers' top pick.

Young pineapple, green apple, hint of cream. Juicy-tart on palate, with gentle umami and minerality. Rich, mouth-watering finish

Featuring the use of low Polish Yamada Nishiki rice from Sacramento. with a polishing ratio of 80% (20% removed), this sake is driest of all of the den sakes

握りコンボ. What’s included: 7 pieces (non-repeated) nigiri and 1 (chef-choice) daily maki. Fish will be substituted by chef if it's not available. Fish menu changes everyday. Thank you. What you do: pick your own selection (7 pieces max) or omakase (chef's choice)

秋鹿 純米. Light, clean, neutral and smooth with hidden flavor of rice, oatmeal, and wheat. Serve room temperature, chilled, and hot

菊正宗 Futsushu, extra dry, sharp, versatile, neutral

菊水 Classic. Nama genshu (unpasteurized and undiluted). Iconic flagship nama Honjozo Nama Genshu, banana bread, honey, viscous.

菊水ふなぐち一番しぼり Premium, (Chef’s favorite). Nama Genshu, with notes of raspberry, blueberry, and blackberry. Very clean and elegant. Nice paired with bluefin tuna nigiri!

天吹 日の下無雙 60 Musou 60 Nama, fruity with medium intensity, pear, apple, melon, smooth, round texture, well integrated acidity

獺祭二割三分 You will love this sake!!! It tastes like water which means you can barely taste alcohol from this sake! Rice has been polished to 23%, likely to the limit of polishing. Clean and high aroma, super easy to drink! Perfect with seafood and sushi!

黒松白鹿 純米大吟醸 Elegant taste with fruity flavor, delicate sweetness, and velvety finish

日高見超辛口 Highly recommended! Another amazing Junmai sake! It is a dry sake with a mellow umami. Pairs well with blue fleshed fish, tuna-maguro, or any deeply flavored fish. The sake will wash away any lingering fishy taste or acidity

加賀鳶 Dry, crisp, and rich

久保田 純米大吟醸 Light, clean and dry with nose of cherry, pear, mango, melon, and floral aromas. Wonderfully pairing with sushi, sashimi, shellfish, oysters, cheese plates, dried meats and fish

生酛純米 Silky smooth, rich, dry, wet stone, earth, clean

くろさわ にごり酒 Cloudy and light sweet. Classic Nigori sake.

醉鯨 Super dry, clean mineral with notes of plum and cherry with subtle hints of nutmeg and wood. Versatile food pairing and incredible with fresh oysters! Highly recommended

玉乃光 純米大吟醸 Rich and dry, anise, Asian pear, sweet rice, white flowers

楯野川清流 純米大吟醸 With aroma of honeysuckle, pear, lychee, and pineapple. This sake is very mild and smooth, light and soft. Starts with dry taste, the finish is clean and pure

天賦 純米 Semi-sweet juicy junmai, smooth, round, soft notes of peach, grape, papaya

天賦 純米吟醸 Refreshing, light, quick finish, apple, honeydew, watermelon, herbal flavors

若竹 鬼ころし 純米吟醸 (Staff favorite). Light, smooth, and rich type. The round aroma of steamed rice and chestnuts harmonized with fruity aroma of banana and melon. Medium dry sake and mild and soft texture and savory finish

柚子酒 Citrus flavor, mild alcohol flavor, adult lemonade.

刺身コンボ. 16 pieces of chef's choice selection

合わせ酢. Gluten-free friendly

梅酒 The perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach

越後ビール Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice