Mua

Perfectly seared tuna sashimi.

Indulgent bone marrow, celebrated for its savory depth.

Rich and creamy mac and cheese, renowned as one of the best in the area.

Savory duck confit balanced with braised cabbage.

Unique twist on fried calamari that adds bold flavors.

Delectable mussels simmered in a rich roasted tomato broth.

Guests report visiting MUA on holidays like Valentine’s Day and New Year’s Eve, so the restaurant does operate on some public holidays. However, holiday hours, menus and service policies can vary, and

Rich and creamy chocolate mousse topped with whipped cream.

Chickpea, bulgur, quinoa, walnut, spice, aioli, tomato, onion, sprouts, fries.

Barbeque sauce.

Potato, grapefruit, grain mustard.

Manchego, arugula, pine nut.

Mache, spinach, goat cheese, pecan.

Pear, carrot, chili.

Dirty rice, aioli.

Brown butter.

Portobello, sweet pepper, squash, balsamic.

Pickled pear, onion, crostini.

Lemon, caper, shallot, arugula.

Citrus, chili, fish sauce, mint.

Bacon.

Carrot-beet relish, red bell pepper aioli.

Black bean-sweet chili sauce.

Chili, shallot.

Cornbread, coleslaw.

Olive oil, baguette.

Gluten free cheese puff, comte, cheddar.

Tarragon aioli.

Caesar, breadcrumb, parmesan.

Spinach, bacon, onion, tomato.

Corn tortilla chips.

Daube braised, parsnip.

Pecorino, lemon.

Roasted tomato broth, fries, aioli.

Butternut squash, cream.

Fries, herb butter.

Sea salt.

Herb goat cheese crostini, arugula.

Endive, almond, orange, aioli.

Coleslaw, spicy aioli, fries.

Moroccan braised lamb shank, couscous.

Half pound, T.L.O, aioli, fries.

Pine nut, kohlrabi, manchego.

Couscous, pesto wild rice, shiitake, green lentil, kale, tomato, carrot, chioggia beet, turnip.

Sweet treats to finish your meal.

Heartier dishes to satisfy your hunger.

A selection of smaller dishes for sharing.