Allagash White
$10.00whitbier
Los Angeles, CA
whitbier
lager
niigata rice lager
Ibaraki
pearl pilsner gunma
"Matcha IPA" Kyoto
lager
niigata rice lager
nagano ipa
nagano witbier
crab, cucumber, avocado
spicy crab, tuna, salmon, yellowtail, avocado
spicy mayo, cucumber, serrano
please ask your server
damrak gin, hibiscus, sakura syrup, egg white, lemon, honey
gran centenario reposado tequila, lime, sage shishito syrup, wasabi pea salt rim
makers mark, Borghetti Espresso Liqueur, matcha syrup, orange bitters, smoked bottle
kikori whisky, lemon, egg white, cherry wood smoke
iwai whisky, tozai nigori sake, lemongrass, lychee, lemon
amarás verde mezcal, st. germain, yuzu, cucumber, serrano chili, pineapple
la tierra de acre mezcal, fire bitters, chocolate bitters, sugar, roasted grasshopper "chapulin"
Wasabi white chocolate sauce
Chef's choice
caramel & white chocolate sauces, fresh berries
candied kumquats, mango anglaise
seedlip garden, passion fruit, agave, lemon, ginger
seedlip spice, pineapple, yuzu, coconut, vanilla syrup
seedlip notas de agave, lime juice, chili de arbol guava syrup
seedlip grove, lemon, cucumber, black sea salt
binnaga maguro
kanpachi
kamasu
mebachi maguro
toro
unagi
kinmedai
saba
(yamaguchi) dry, full body, round
sweet, creamy, smooth
(yamaguchi) lush, silky, dry
(fukushima) dry, clean, bold
(niigata) dry, clean, hint of mineral
(nagano) elegant, layered, misty
(gunma) soft, dry, quick finish
(iwate) aromatic, clean, balanced
(hyogo) Hot - very dry, earthy
(niigoto) 6.5oz can - mellow, creamy, rich
(hyogo) 6oz can - sweet, lightly fuzzy, unique
(kyoto) - soft, slightly sweet, balanced
(kyoto) - silky, vibrant, dry
(kyoto) - creamy, bright, fresh
oito
kumomoto
kumomoto
tokyo turnip, thumbelina carrot, potato puree, horseradish
bonito flakes, shiso
broccoli rabe, yuzu cream, wasabi greens, chili garlic
dashi broth, shimeji mushrooms, cabbage, mitsuba, bamboo
savoy spinach, teriyaki chicken jus, shallots
32oz, peewee potatoes, tare bordelaise, kizami wasabi chimichurri
maitake mushroom, eggplant, asparagus, broccolini, peppers
avocado, wasabi tobiko, soy paper
shrimp tempura, spicy tuna, cucumber, avocado tempura flakes, spicy mayo, eel sauce
spicy tuna, spicy tuna, cucumber, avocado, red onion, garlic nikiri soy
yellowtail, albacore, tuna, salmon, Ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
hay smoked, shiso, citrus soy, myoga
tostada, citrus, chili aioli, cherry tomatoes
ginger, shiso, myoga, truffle amazu
cucumbers, red onion, lime, cilantro
kizami wasabi, daikon ponzu, micro shiso
ninja radish, citrus ponzu
yuzu tartar
kalbi, karashi mustard
daikon oroshi, ginger, soy dashi
fried Chilean seabass, cabbage slaw, chili aioli
Japanese eggplant, spicy miso
house-made, soy vinegar, chili garlic, sesame
avocado, spicy miso, pickled serrano
sweet and sour sauce, scallions
traditional or chili garlic
tare, shichimi pepper, mizuna, bonito flakes
house made
tofu skin, wakame, scallions
Japanese cucumber, heirloom tomato
turnip puree, tare, bonito, shimeji mushrooms, citrus
tomato, avocado, hearts of palm, cucumber, sesame vinaigrette
ginger, shallots, citrus
asparagus, cippolini confit, kalbi au poivre
maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise
soft potato, daikon ponzu, crispy spinach
mustard greens, shoyu butter, chili garlic, tare bordelaise
peewee potatoes, tare bordelaise, kizami wasabi chimichurri
France
France
Paso Robles, California
Napa Valley, California
Columbia Valley, Washington
Mendoza, Argentina
Napa Valley, California
Russian River Valley, California
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Gerard Bertrand, Languedoc-Roussillon, France
Prosecco, Italy
France
France
Sonoma Coast, California
Napa Valley, California
Santa Ynez Valley, California
Friuli-Venezia Giulia, Italy
Willamette Valley, Oregon
Alsace, France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
haku Japanese vodka, matcha, calpico, yuzu, green tea
hibiki harmony whisky, luxardo maraschino liqueur, orange bitters, angostura bitters
toki whisky, special soda water
empress gin, aperol, prosecco, lemon, sugar
titos vodka, ginger, passion fruit, yuzu, strawberry
awayuki strawberry gin, calpico, strawberry, honey, lemon
tozai sake, yuzuri, lychee, honey
sake
Marinated ikura
hotate
tai
uni
aji
shima aji
amaebi
pickled daikon
hamachi
(hiroshima) soft, round, rustic
(kochi) dry, gentle rice note
(yamaguchi) light, tropical, vivacious
cured salmon, asparagus, cucumber, avocado, gobo, yuzu tobiko, ponzu
big eye tuna, yellowtail, avocado, crispy garlic, pickled daikon, shiso
bigeye tuna, asparagus, pickled daikon, truffle nikiri soy
Maine lobster, wagyu beef tataki, avocado, asparagus, garlic nikiri soy
cucumber, asparagus, avocado, soy paper golden pea shoots, shiso
sweet soy, shiso, garlic, ginger
edamame, sunny side up egg, furikake
amazu cream cheese
Sonoma Coast, CA
California
Napa Valley, California
Tuscany, Italy
Languedoc-Roussillon, France
Cotes de Provence, France
Loire Valley, France
Napa Valley, California
Napa Valley, California