Arancini Nostre
$17.00mini risotto fritters filled with mozzarella, sautéed peas, basil
DairyWheat
Mt Hamilton, CA
mini risotto fritters filled with mozzarella, sautéed peas, basil
baby spinach, caramelized onions, pecorino, chili flakes, bacon, sambuca
raspberry mignonette, house cocktail, mini tabasco, lemon
thinly shaved raw beef, diced red onion, surfine capers, spicy mustard, extra virgin olive oil, lemon
per person. deviled egg *gv style*, 5 spice grilled jumbo prawn, scallop scampi arancini with tsar nicolas estate caviar
panko-fried cage-free eggs filled with raw filet tar-tar, shallots, dijon mustard, fried capers
monterrey calamari, sweet fennel, lemon tartar sauce, cocktail sauce
special blend of fresh herbs, 5 spices & flame grilled, tropical salsa, house-made cocktail sauce
raw hamachi, jalapeno, ginger citrus ponzu
pan roasted bone marrow, diced pacific ahi tuna marinated ginger ponzu, citrus marinated spanish octopus
marinated salmon belly, sesame oil, soy avocado crema, pickled red onions
poke mini tacos, 5-spiced prawns, baked oysters, fritto di calamari, roasted bone marrow
certified angus beef, house-made chimichurri
10 oz certified angus, salsa rosse di vino cotto
certified angus beef, whipped horseradish, cognac green peppercorn sauce
certified angus beef, cognac green peppercorn sauce
garlic, shallots, extra virgin olive oil, salt & pepper
garlic, shallots, thyme, extra virgin olive oil, aceto, salt & pepper
creamy horseradish mashed poatotes, shallots, scallions, butter
pan crisped with garlic, gv farms herbs, parmigiano reggiano, truffle oil
16 oz braised lamb shank, roma tomatoes, yukon potatoes, carrots, brodo di carne, creamy polenta
panko-crusted all-natural breast of chicken, heirloom tomato sauce, buffala mozzarella, fresh basil
cage-free all-natural organic airline chicken, white wine, capers, meyer lemons, butter
wild chilean seabass, orange braised fennel, clams, mussels, prawns, salsa normande
parmiggiano reggiano crostini, romaine lettuce, sicilian white anchovies, fresh cracked black pepper
fresh burrata, cherry tomatoes, prosciutto di parma, seasonal fruit, sicilian pesto, basil Balsamic vinaigrette, pistachios
ribbon cucumber, multi-colored, shaved parmigiano reggiano, pickled red onions, green goddess dressing
barolo braised short rib & prime rib pasta ravioli | parmigiano reggiano crema
penne pasta, pan-roasted chicken, italian sausage, prawns cherry tomatoes, porcini mushrooms, parmigiano, de la rosa salsa
italian sausage, blanched brocollini, blistered cherry tomatoes, pomodoro, parmigiano reggiano
Sicilian Pesto | Cherry Tomatoes | Garlic | Basil | Fresh Burrata
gv farms herb butter
3 pieces marinated in our special blend of fresh herbs, aged balsamic, spices & flame grilled
pan seared u10 scallops, capers, lemon, white wine
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
gnocchi, porcini mushrooms, parmigiano reggiano crema, truffle oil, fresh shaved summer truffles
sautéed calamari, baby clams, salmon, prawns, mussels, scallops cherry tomatoes, garlic, white white, basil
angus beef & pork bolognese, house-made pappardelle, shaved parmigiano reggiano
squid ink infused fettuccini, garlic, saffron oil, tomatoes, scallions, wild prawns
gv farms greens ravioli, shallots, garlic, spicy marinara