Moro Napa

with cumin and paprika

with pine nut and urfa

with chive

with sliced almonds

slow-cooked beef short rib grilled with Ras el Hanout honey and green charmoula

marinated cauliflower in harissa with garlic ginger yogurt

grilled shawarma spiced chicken with tahini

roasted lamb shoulder in cumin and preserved lemon with mint yogurt sauce

grilled shrimp basted in red charmoula with preserved lemon