Montrio

Tequila, lime juice, house-made grapefruit shrub

Brown butter washed bourbon, house-toasted almond syrup, chicory-pecan bitters

House spiced infused rum, coconut, pineapple, lime juice

Charred watermelon infused tequila, Chareau Aloe liqueur, watermelon rind shrub, lime

Banana washed rum, Matcha, Tempus Fugit Banana, lime

Mezcal, Bruto Americano, passion fruit, lemon, egg white

Clarified: gin, blue spirulina, Italicus, lemon, citric acid, rosemary. $1 is donated to local soccer charities

Table-side presentation. Madre Mezcal, Chartreuse, Amaro Nonino, lime

This food was by far the best food we've ever had. Do not hesitate! Service was spot on, every attention to detail and the combination of flavors just fantastic.

I ordered the scallops. They were perfectly cooked and delicious. Service was attentive, and overall a lovely evening. I would definitely go back.

I looooved this restaurant. It's not cheap but is well worth the money if you want excellent and interesting food. We shared the house salad (so many stars), crab cakes and the duck confit (which was 2 thighs and drumsticks). I can't wait to come back.

Sustainably caught fish and seafood, chef's daily inspiration

San Francisco classic — jumbo lump blue crab, P.E.I. mussels, little neck clams, gulf prawns, scallops, pomodoro sauce, harissa & grilled bread. Add pasta $8

Grilled Maitake mushrooms, creamed corn, roasted patty pan squash, mini squash with pistachios & chili oil, chimichurri, arugula

Gigante bean salad, baby bok choy, pickled peaches, cherry glaze

Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons & pan jus

Dusted in blue cornmeal, tri-colored warm potato salad, saffron aioli, haricot verts

Bacon & breadcrumb encrusted, apple gastrique, sriracha risotto, roasted patty pan squash, mini squash with pistachios & chili oil, dehydrated apple

Garlic & herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus

8oz. Seared Certified Angus Beef filet, pommes frites, garlicky spinach, pink peppercorn au poivre

Seared U10 Diver scallop, creamed corn, sun-dried tomato, wilted arugula, aged juniper balsamic vinegar

8oz. American wagyu grilled over almond wood, chimichurri, boulangère potatoes, braised red cabbage

House-made blood orange shrub, soda, lime

House-made grapefruit shrub, soda

Lyre's Italian Orange, tonic, mint

Passionfruit, lime, mint

Tropical IPA 6.5% / Monterey, CA

Amber Ale 5.8% / Boonville, CA

Lager 4.3% / Seaside, CA

4.9

4.6

5,153

Wood-fired

2 thighs and drumsticks

With chili oil and pistachios

Perfectly cooked

With zesty charmoula

Shaved frozen heirloom tomatoes, burrata, Elio Verde EVOO, Villa Manodori, micro basil

House-made Caesar dressing, Nueske's lardons, garlic breadcrumbs, parmesan cheese & white anchovy

Poured tableside. Atlantic lobster tail & fennel confit

Artisanal blend of local greens, candied pistachios, seasonal berries, pickled apples, Cambazola cheese, maple balsamic vinaigrette

Caramelized onion broth, gruyère, country sourdough

Black & white sesame crusted, shiso arugula cucumber salad, sesame ginger lime vinaigrette

Arugula, pickled apple, rice wine vinaigrette, spiced almonds, jalapeño honey

Local Rock Cod, salmon roe, Montrio tartar sauce

Malt vinegar aioli, petite pea shoot salad

Corn crème brûlée, duck prosciutto, smoked beets, arugula salad, Dijon vinaigrette

Paso Robles, CA '22

Rhône Valley, FR, NV

Dry Creek Valley, CA '21

Carmel Valley, CA '22

Central Coast, CA '22

Alexander Valley, Sonoma County, CA '23

Serrières, FR, NV

North Coast, CA, NV

Valle Isarco, Italy '25

Bordeaux, France '25

Michaud Vineyard, Chalone, Monterey County, CA '23

Carneros, Napa, CA '22

Santa Rita Hills, CA '21