Montesacro Pinseria

Buffalo Mozzarella, Prosciutto di Parma, EVOO

Raw Black Kale Salad, Anchovy vinaigrette, Toasted Almonds, Grated Egg Yolk, Lemon Zest, Pecorino Sardo

Belgian Endive, Castelfranco, Escarole, Cacio e Pepe Dressing (V)

Jumbo Shrimp, Calabrian Chili, Garlic, Aromatic Breadcrumb

Beef Meatballs, Basil, San Marzano Tomato Sugo, Crispy Bread

Roasted Red Beets, Navel Orange, Pickled Onion, Whipped Ricotta, Apple Vinaigrette (V)

Tomato+Basil Risotto Croquettes, Molten Smoked Mozzarella (V)

Delicata Squash, Chestnut Honey, Sunflower Seed, Ricotta Salata (V)

Aperol, Sparkling Wine, Soda

Italicus Bergamot, Montesacro Rosso, Sparkling Wine

Gin, Mancino Vermouth, Campari

Campari, Vermouth, Sparkling Wine

Nic Tartaglia (Abruzzo)

Ca' Floris (Friuli)

Castel del Piano (Toscana)

Massimago (Veneto)

Lemon Zest, Garlic, Herbs

Pinsa Stuffed with Mortadella

Mozzarella, Tomato, Basil

Artisanal Gelati and Sorbet (Copa Loca Gelateria, Mission District)

wild fennel pollen pannacotta, extra virgin olive oil

Pinsa Stuffed with Sicilian Pistachio Spread

Dark Chocolate Tart, Whipped Cream

6.5% ABV, Rice, Millet, Buckwheat, Sugar

5% ABV, Rice Malt, Rice, Millet, Buckwheat, Sugar

Lyre's Aperitivo Rosso, Lyre's Aperitivo, Apple & Ginger Soda

Lyre's Italian Spritz, Cedrata Baladin

Strawberry Infused Lyre's Italian Spritz, Lemon, Ginger Beer

Rigatoni, San Marzano Tomato, Guanciale, Pecorino Romano

Spaghetti, Pecorino Romano, Black Pepper (V)

Potato Gnocchi, Slow Braised beef ragù, Parmigiano Reggiano

Paccheri, Tomato Sugo, Caper, Leccino's Olives, Calabrian Chile (VG)

Carnaroli Rice, Butternut Squash, Porcini Mushroom, Parmigiano Reggiano (V)

Mozzarella, Guanciale, Pecorino, Chestnut honey

Tomato, Mozzarella, Mushroom, Hardboiled Egg, Black Olives, Prosciutto di Parma (VGPossible)

Burrata, Broccolini, Spicy Pork Sausage

San Marzano Tomato, Mozzarella, Basil (V)

Tomato, Mozzarella, Sicilian Anchovy in XVOO, Oregano

Seared Mediterranean Sea Bass, Chickpea Puree, Purple Watercress, Salmoriglio

Veal Cutlet, Prosciutto di Parma, Sage, White Wine

Braised Lamb Shank, Creamy Polenta, Roasted Carrot

Stoli Vodka Olive Oil Infused, Tomato Water, Basil, Milk Washed

Stoli Vodka, Cucumber, Lemon, Elderflower Foam

Arrete Tequila Blanco, Agave, Clarified Lime, Serrano Pepper Tincture

Mitcher's Burbon, Mancino Vermouth Rosso, Bitters, Cherry

Select Aperitivo, Cynar, Grapefruit + Bergamot Soda

Stoli Vodka, Luxardo Bitter Bianco, Mancino Vermouth Ambrato, Italicus Bergamont Liqueur

Ronc dai Luchis (Friuli)

'Piras' Cantine Gallura (Sardegna)

Ottonese 'Botte 22' Ciolli (Lazio)

Brut Rosé Ancestrale - Stefanago (Lombardia)

'Selim' De Conciliis (Campania)

Castel del Piano (Toscana)

'Campole' Alois (Campania)

'Corbù' Marcelli (Abruzzo)

'Longitudine' Villa Guelpa (Piemonte)

'Silene' Damiano Ciolli (Lazio)

"Serra Sanguigna" Du Cropio (Calabria)

"Bobotti +" Sannas (Sardegna)

Antoniotti (Piemonte)

"Estro" Andi (Lombardia)

"Cauru" Torre Mora (Sicilia)

"Corbu" Marcelli (Marche)

"Campole" Alois (Campania)

"Rosso Arcaico" Andrea Occhipinti (Lazio)

Pusceddu (Sardegna)

"Alpi Retiche" Barbacan (Lombardia)

Nervi – Conterno (Piemonte)

Rosato, Castel del Piano (Toscana)

Torre dei Beati (Abruzzo)

Rosato "Sciauro" Emiliano Falsini (Sicilia)

'Cruasè' Stefanago (Lombardia)

Rosé Millésimé Deutz (France)

"Au Fil Du Temps" Domaine Lagille (France)

Rosè, Terrazze dell' Etna (Sicilia)

"San Giorgio" Cieck (Piemonte)

Brut, Ca' Floris (Friuli)

Brut "MCM32" Yves Jacques (France)

"Selim" De Conciliis (Campania)

"Santa Chiara" Paolo Bea (Umbria)

'Exultet" Quintodecimo (Campania)

Kante (Friuli)

Terre Nere (Sicilia)

Di Sardegna "Piras" Cantine Gallura