Monterey's Fish House

Served Chilled

(seasonal on tap)

(on tap)

(non-alcoholic)

Succulent baby octopus grilled

Large Mexican squid steak, breaded and baked with eggplant and topped with marinara sauce and parmesan cheese

Large Mexican squid steak, breaded and grilled

Traditionally Italian! Fish and shellfish in tomato-based clam broth, with garlic bread

Bell peppers, onions, mushrooms in a sweet sake sauce

Dore' style

Choose from oak grilled or blackened

Choose from oak grilled or blackened

Choose from oak grilled or blackened

Half a boneless chicken oak grilled or blackened

Half a boneless chicken topped with mushrooms, green onion, and tomato in a Marsala wine sauce

Served with French fries

Choose from oak grilled or blackened

Choose from oak grilled or blackened

Choose from oak grilled or blackened

Clams sautéed in a butter garlic clam broth

Fresh pasta pockets stuffed with crab and ricotta cheese topped with rose shrimp sauce

Baby shrimp sautéed in a clam broth with fresh tomatoes, olives, onions and shallots

Mussels sautéed in a spicy marinara sauce with sweet sake

Roma tomato sauce with fresh vegetables and pesto

Prawns sautéed in a vodka cream sauce with fresh cut tomatoes, green onions and shallots

Capers, Kalamata olives, anchovies, red peppers in a marinara sauce

Fresh pasta pockets stuffed with sausage and ricotta cheese topped with marinara sauce

Fresh seasonal fish with clams, mussels, calamari, prawns and octopus

Squid sautéed with peas in a marinara sauce

with an Avocado Vinaigrette dressing

with a Honey Sesame dressing