Garlic Bread A La Carte
$6.00EggsDairyWheat
San Diego, CA
Meat or cheese.
A classic Sicilian amaro
Amaro made with artichoke
An apricot kernel liquor
A famous medicinal digestive
A hazelnut flavored liquor
A traditional amaro from Bologna
A walnut flavored liquor
A medium style amaro from Milano
Layered noodles with marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach. V.
Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese.
Rigatoni pasta baked with mozzarella and choice of meat or marinara sauce.
Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach, & currants. Baked with meat sauce & mozzarella
Meat Sauce: Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese. Add meatballs or sausage $6. Marinara: Layered noodles with marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach
Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & marinara sauce
Penne pasta baked with mozzarella and choice of meat or marinara sauce
A mixture of fresh basil, tomato, flavorful garlic, and balsamic vinegar. Served with Italian toasted bread
Our own house-made garlic bread topped with mozzarella & served with a side of marinara sauce
Cut fresh from our deli: capicola, dry salami, Pete Balistreri salami (local), mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread
Still water from San Pellegrino
Italy's most popular sparkling water (frizzante)
Choice of strawberry, vanilla, banana, hazelnut, raspberry or make your own combination. No refills
Orange, Lemon, Blood Orange
12 oz bottle
16 oz can
12 oz bottle
12 oz bottle
16oz can
16oz can
A Sicilian favorite. Chicken breast sautéed in a Marsala wine & mushroom reduction sauce served alongside spaghetti. Includes side of garlic bread & choice of minestrone soup or dinner salad
Chicken breast sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti. Includes side of garlic bread & choice of minestrone soup or dinner salad
Tender slices sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti. Includes side of garlic bread & choice of minestrone soup or dinner salad
Tender veal slices sautéed in a sherry wine & mushroom reduction sauce served alongside spaghetti. Substitute Porcini mushrooms $5. Includes side of garlic bread & choice of minestrone soup or dinner salad
Ham roll that is seasoned in hot red pepper, salt and garlic
Ham roll that is seasoned in hot red pepper, salt and garlic.
A traditional favorite. Fresh mozzarella, tomato, basil, olive oil and balsamic
A great vegetarian option made with provolone swiss and cheddar
A great vegetarian option made with provolone, Swiss and cheddar.
Delicate pastry shell filled with ricotta cream and chocolate chips. A Sicilian tradition!
Chocolate covered cappuccino ice cream truffle
Sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing
A bold full-bodied wine with notes of black cherry, cassis, and oak; soft ripe tannins with a fine finish
Aromas of ripe red cherry, accompanied by creamy oak as well as notes of sweet caramel and vanilla bean
Flavors of bright cherry, dried herbs, and hints of vanilla. Supple and sumptuous to the finish
Fresh mozzarella, tomatoes, basil, salt, pepper and olive oil and balsamic vinegar on the side. Add Parma prosciutto for an additional $6.99 a foot. Serves 4-5 people per foot.
Ham, mortadella, salami, swiss and provolone on a huge torpedo roll topped with lettuce, tomatoes, onions and Italian dressing on the side. Serves 4-5 people per foot.
Smoked turkey and provolone with lettuce, tomatoes, onions and Italian dressing on the side. Serves 4-5 people per foot.
Fresh mozzarella, tomato, basil, olive oil, & balsamic vinegar. V.
Breaded and baked with marinara & mozzarella.
Sliced eggplant with mozzarella & marinara. V/
A traditional seasoned and cured ham.
Fine, hard-dry salami from San Francisco.
Hints of cherry and raspberry, with a violet finish. Dry, showing subtle tannins and fresh, crisp acidity
A medium-bodied wine with bright fruit flavors and a fresh finish
Tuscan red blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot. Blackberry, blueberry, and earthy aromas
Plummy, rich, and full-bodied with undertones of black plum, fig, and violets
Dried cherry, berry, and an orange-peel essence. A juicy, medium-bodied wine with mellow tannins
Fruit-forward with floral aromas, followed by red-berry fruit notes and hints of tobacco
w/ Soup or Green Salad
w/ Soup or Green Salad
w/ Soup or Green Salad
w/ Soup or Green Salad
w/ Soup or Green Salad
Bulleit Rye, sweet vermouth, Averna, bitters (stirred, served up)
Italian gin, Campari, sweet vermouth (stirred, on the rocks)
limoncello, vodka, lemon (shaken, served up)
Illy espresso, Tito's vodka, Khalua, meletti chocolate liqueur (shaken, served up)
prosecco, Italian gin, limoncello, lemon (served over ice)
tequila, Disaronno amaretto, lemon (shaken, on the rocks)
DIsaronno amaretto, lemon, Luxardo syrup (shaken, served up)
Ham (1lb), smoked turkey (1 lb), roast beef (1lb), swiss (1 lb), cheddar (1 lb) and a centerpiece of assorted olives. Feeds a minimum of 20.
Fresh mozzarella (3lb), tomato, basil and a centerpiece of marinated mushrooms and artichoke hearts. Feeds a minimum of 20.
Ham (1 lb), mortadella (1lb), salami (1lb), provolone (1 lb), swiss (1lb) and a center piece of assorted olives. Feeds a minimum of 20.
Prosciutto (1lb), speck (1/2 lb), soppressata (1/2 lb) bresaola (1/2 lb), smoked mozzarella (1lb), provolone (1 lb) and a centerpiece of assorted olives. Feeds a minimum of 20.
Custom deli sandwich tray available upon request. About 5-6 Sandwiches fit per tray. Sandwiches can be cut down into 1/2, 1/3's, 1/4's and come with party picks.
Your choice of rigatoni, penne, angel hair or linguine with meat or marinara sauce. A variety of sauce and add-on options. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6
Your choice of rigatoni, penne, angel hair or linguine with meat or marinara sauce.
(V): Large ravioli stuffed with ricotta & served with our delicious marinara sauce.
Rich & delicate cream sauce over fettuccine noodles.
Olive Oil, Ricotta, Spinach, Mozzarella. 13" (8 slices) made fresh with house-made sauce and dough
Olive oil, ricotta, spinach, and mozzarella.
13" (8 slices) made fresh with house-made sauce and dough
Breaded and baked with marinara & mozzarella. Served on a toasted roll with home-made sauce
Sliced eggplant with mozzarella & marinara. Served on a toasted roll with home-made sauce
Seasoned and cured ham. Served on a toasted roll with home-made sauce
Fine, hard-dry salami from San Francisco. Served on a toasted roll with home-made sauce
House-made meatball with sauce. Served on a toasted roll with home-made sauce
Octopus, clam and bay shrimp lightly sautéed with tomato, basil, olive oil, onion, garlic and romano on a bed of linguine
Clam sauce with marinara (red) or traditional Italian butter-garlic sauce (white)
Gulf shrimp in a spicy red sauce sautéed with mushrooms, sherry wine & scallions on a bed of spaghetti
Tender gulf shrimp in a rich butter-garlic, sherry wine & mushroom sauce over spaghetti
Large with refills
Large with refills
Large with refills
Large with refills
Large with refills
Large with refills
Large with refills
Genoa salami, mortadella, and provolone on crisp lettuce with tomatoes, tangy giardiniera, and Italian dressing. Large & Family size served with garlic bread.
Dressings: Ranch, Italian, Blue Cheese
Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. Large salad is served with garlic bread. Add Chicken $6
The traditional caprese with fresh mozzarella, tomato, and basil drizzled with olive oil
Sparkling, semi-sweet fruit-forward Italian red wine
Sweet Sparkling wine from Piemonte
Dry sparkling wine from Veneto
Refreshing semi-sweet red wine with hints of citrus
Full-bodied and creamy butterscotch aroma with rich and complex notes of oak
Dry, bright, and floral wine accompanied by a subtle spice-forward earthiness in its complexity
A Dry, light-bodied wine filled with aromas of apple, pear, and stone-fruit with a smooth and dry finish
Crisp and refreshing with fragrant green citrus and tropical aromas
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Penne baked with mozzarella and chicken in a creamy house-made pink sauce and topped with fresh rosemary
A house favorite made with mortadella, dry salami, ham and provolone
Domestic dry salt cured ham from the Boar's Head company
Domestic dry salt cured ham from the Boar's Head company.
A chicken breast, charred and seasoned to perfection over an open flame
A Finely ground salami that is aged to attain a sweet delicate flavor and tender consistency
A Finely ground salami that is aged to attain a sweet delicate flavor and tender consistency.
A classic combination of boiled ham and swiss cheese
A classic combination of boiled ham and swiss cheese.
Hard, dry salami from the famous San Francisco Molinari company
Hard, dry salami from the famous San Francisco Molinari company.
A deli meat that originated from Bologna, Italy and inspired modern day bologna
A deli meat that originated from Bologna, Italy and inspired modern day bologna.
A succulent and tender pork roast seasoned with rosemary and pepper
A succulent and tender pork roast seasoned with rosemary and pepper.
Freshly sliced Boars Head roast beef
Freshly sliced Boar's Head roast beef.
Boars Head turkey coated with southwestern spices
Boar's Head turkey coated with southwestern spices.
One of our most popular sandwiches, simple and delicious
One of our most popular sandwiches, simple and delicious.
A cured dry sausage typical of the Veneto region. Available in hot or regular.
A cured dry sausage typical of the Veneto region. Available in hot or regular
Boars Head blazing buffalo chicken, coated with cayenne, vinegar and spices
Boars Head blazing chicken, coated with cayenne, vinegar and spices.
For the spicy lover. Spicy sopressata, pepperoni and capicollo.
Boars Head turkey seasoned with bold pastrami flavor
Boar's Head turkey seasoned with bold pastrami flavor.
Roasted red peppers and marinated artichoke hearts
Roasted red peppers and marinated artichoke hearts.
A combination of white and dark chocolate mousse with a chocolate cookie crumb crust
The rich and creamy classic originated in New York
Layered spumoni ice cream with a graham cracker crust and whipped cream topping
Lady fingers lightly soaked in espresso coffee, layered with mascarpone cream and bittersweet chocolate
A tangy Raspberry Sorbet center surrounded by Vanilla Ice Cream, drenched in white chocolate
House-made pork sausage with sauce.
House-made meatball with sauce.
Over roasted turkey breast, our healthiest option.
Seasoned pastrami broiled in the oven.
Mortadella, salami, ham, and Swiss cheese. One of our most popular 1956-original subs.
Breaded and baked with marinara & mozzarella.
Bulleit bourbon, bitters, orange bitters, cherries, sugar (stirred, on the rocks)
Aperol, Amaro Nonino, Maker's Mark bourbon, lemon (shaken, served up)
prosecco, Italian peach nectar, grenadine (served over ice)
tequila, mezcal, Campari, orange juice (shaken, on the rocks)
2 oz pour of Canadian whiskey (neat)
Maker's Mark bourbon, Disaronno amaretto, lemon (stirred, on the rocks)
Illy espresso, black coffee, Frangelico, whipped cream (served hot)
Capicollo (1 lb), spicy soppressata (1lb), spicy chicken (1 lb), smoked gouda, pepper jack and a centerpiece of assorted olives. Feeds a minimum of 20.
Tender potato dumplings with pancetta & a rich pink vodka sauce. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6
Spaghetti served with choice of meat or cheese ravioli. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6
A healthy dish of angel hair pasta lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano cheese.
A healthy dish of angel hair pasta lightly sautéed with tomato, basil, olive oil, onion, garlic and romano cheese. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6
House-made, delicious ravioli with hearty meat sauce.
Linguine tossed in house-made pesto traditional to the Liguria region: fresh basil, garlic, pine nuts & cream. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6
Meat: House-made, delicious ravioli with hearty meat sauce. Cheese (V): Large ravioli stuffed with ricotta & served with our delicious marinara sauce. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6
Large plate with meatballs and your choice of meat or marinara sauce. Substitute whole wheat or corn pasta $2. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6
Pineapple, Canadian Bacon. 13" (8 slices) made fresh with house-made sauce and dough
Pineapple, canadian bacon.
13" (8 slices) made fresh with house-made sauce and dough
Tomato, Basil, Garlic, Mozzarella. 13" (8 slices) made fresh with house-made sauce and dough
Tomato, basil, garlic, mozzarella.
Meatball, Sausage, Pancetta, Pepperoni. 13" (8 slices) made fresh with house-made sauce and dough
Meatball, sausage, pancetta, pepperoni.
#9 plus Canadian Bacon. 13" (8 slices) made fresh with house-made sauce and dough
#9 plus canadian bacon
13" (8 slices) made fresh with house-made sauce and dough. Crust selections: standard, thin, or double crust (add 2 for double crust)
13" (8 slices) made fresh with house-made sauce and dough
13" (8 slices) made fresh with house-made sauce and dough
13" (8 slices) made fresh with house-made sauce and dough
13" (8 slices) made fresh with house-made sauce and dough
Romano, Ricotta, Mozzarella, Provolone. 13" (8 slices) made fresh with house-made sauce and dough
Romano, ricotta, mozzarella, provolone.
13" (8 slices) made fresh with house-made sauce and dough
Pepperoni, Basil, Ricotta, Spicy Honey. 13" (8 slices) made fresh with house-made sauce and dough
Pepperoni, Sausage, Mushroom, Onion. 13" (8 slices) made fresh with house-made sauce and dough
Pepperoni, sausage, mushroom, onion.
13" (8 slices) made fresh with house-made sauce and dough
Mushroom, Bell Pepper, Olive, Onion. 13" (8 slices) made fresh with house-made sauce and dough
Mushroom, bell pepper, olive, onion.
Smoked turkey breast, our healthiest option. Served on a toasted roll with home-made sauce
Seasoned pastrami broiled in the oven. Served on a toasted roll with home-made sauce
Fresh mozzarella, tomato, basil, olive oil, & balsamic vinegar. Served on a toasted roll with home-made sauce
Mortadella, salami, ham, and Swiss cheese. One of our most popular 1956-original subs. Served on a toasted roll with home-made sauce
Breaded and baked with marinara & mozzarella. Served on a toasted roll with home-made sauce
Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of ranch, Italian, or blue cheese dressing. V.
Mixed spring greens with kalamata olives, tomatoes, and shaved Parmigiano. A healthier salad option drizzled with our balsamic vinaigrette dressing
Traditional house-made Italian vegetable soup with mixed beans. This vegetarian/vegan option is made fresh daily
This marinated salad features local Pacific octopus with spices, onions, celery, and roasted red peppers
Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of Ranch, Italian, or Blue Cheese dressing