Mona's Italian Restaurant

Meat or cheese.

A classic Sicilian amaro

Amaro made with artichoke

An apricot kernel liquor

A famous medicinal digestive

A hazelnut flavored liquor

A traditional amaro from Bologna

A walnut flavored liquor

A medium style amaro from Milano

Layered noodles with marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach. V.

Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese.

Rigatoni pasta baked with mozzarella and choice of meat or marinara sauce.

Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach, & currants. Baked with meat sauce & mozzarella

Meat Sauce: Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese. Add meatballs or sausage $6. Marinara: Layered noodles with marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach

Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & marinara sauce

Penne pasta baked with mozzarella and choice of meat or marinara sauce

Penne baked with mozzarella and chicken in a creamy house-made pink sauce and topped with fresh rosemary

A mixture of fresh basil, tomato, flavorful garlic, and balsamic vinegar. Served with Italian toasted bread

Our own house-made garlic bread topped with mozzarella & served with a side of marinara sauce

Cut fresh from our deli: capicola, dry salami, Pete Balistreri salami (local), mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread

Still water from San Pellegrino

Italy's most popular sparkling water (frizzante)

Choice of strawberry, vanilla, banana, hazelnut, raspberry or make your own combination. No refills

Orange, Lemon, Blood Orange

12 oz bottle

16 oz can

12 oz bottle

12 oz bottle

16oz can

16oz can

A Sicilian favorite. Chicken breast sautéed in a Marsala wine & mushroom reduction sauce served alongside spaghetti. Includes side of garlic bread & choice of minestrone soup or dinner salad

Chicken breast sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti. Includes side of garlic bread & choice of minestrone soup or dinner salad

Tender slices sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti. Includes side of garlic bread & choice of minestrone soup or dinner salad

Tender veal slices sautéed in a sherry wine & mushroom reduction sauce served alongside spaghetti. Substitute Porcini mushrooms $5. Includes side of garlic bread & choice of minestrone soup or dinner salad

Ham roll that is seasoned in hot red pepper, salt and garlic

Ham roll that is seasoned in hot red pepper, salt and garlic.

A traditional favorite. Fresh mozzarella, tomato, basil, olive oil and balsamic

A great vegetarian option made with provolone swiss and cheddar

A great vegetarian option made with provolone, Swiss and cheddar.

A house favorite made with mortadella, dry salami, ham and provolone

Domestic dry salt cured ham from the Boar's Head company

Domestic dry salt cured ham from the Boar's Head company.

A chicken breast, charred and seasoned to perfection over an open flame

A Finely ground salami that is aged to attain a sweet delicate flavor and tender consistency

A Finely ground salami that is aged to attain a sweet delicate flavor and tender consistency.

A classic combination of boiled ham and swiss cheese

A classic combination of boiled ham and swiss cheese.

Hard, dry salami from the famous San Francisco Molinari company

Hard, dry salami from the famous San Francisco Molinari company.

A deli meat that originated from Bologna, Italy and inspired modern day bologna

A deli meat that originated from Bologna, Italy and inspired modern day bologna.

A succulent and tender pork roast seasoned with rosemary and pepper

A succulent and tender pork roast seasoned with rosemary and pepper.

Freshly sliced Boars Head roast beef

Freshly sliced Boar's Head roast beef.

Boars Head turkey coated with southwestern spices

Boar's Head turkey coated with southwestern spices.

One of our most popular sandwiches, simple and delicious

One of our most popular sandwiches, simple and delicious.

A cured dry sausage typical of the Veneto region. Available in hot or regular.

A cured dry sausage typical of the Veneto region. Available in hot or regular

Boars Head blazing buffalo chicken, coated with cayenne, vinegar and spices

Boars Head blazing chicken, coated with cayenne, vinegar and spices.

For the spicy lover. Spicy sopressata, pepperoni and capicollo.

Boars Head turkey seasoned with bold pastrami flavor

Boar's Head turkey seasoned with bold pastrami flavor.

Roasted red peppers and marinated artichoke hearts

Roasted red peppers and marinated artichoke hearts.

Delicate pastry shell filled with ricotta cream and chocolate chips. A Sicilian tradition!

Chocolate covered cappuccino ice cream truffle

Sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing

A combination of white and dark chocolate mousse with a chocolate cookie crumb crust

The rich and creamy classic originated in New York

Layered spumoni ice cream with a graham cracker crust and whipped cream topping

Lady fingers lightly soaked in espresso coffee, layered with mascarpone cream and bittersweet chocolate

A tangy Raspberry Sorbet center surrounded by Vanilla Ice Cream, drenched in white chocolate

A bold full-bodied wine with notes of black cherry, cassis, and oak; soft ripe tannins with a fine finish

Aromas of ripe red cherry, accompanied by creamy oak as well as notes of sweet caramel and vanilla bean

Flavors of bright cherry, dried herbs, and hints of vanilla. Supple and sumptuous to the finish

Fresh mozzarella, tomatoes, basil, salt, pepper and olive oil and balsamic vinegar on the side. Add Parma prosciutto for an additional $6.99 a foot. Serves 4-5 people per foot.

Ham, mortadella, salami, swiss and provolone on a huge torpedo roll topped with lettuce, tomatoes, onions and Italian dressing on the side. Serves 4-5 people per foot.

Smoked turkey and provolone with lettuce, tomatoes, onions and Italian dressing on the side. Serves 4-5 people per foot.

Fresh mozzarella, tomato, basil, olive oil, & balsamic vinegar. V.

Breaded and baked with marinara & mozzarella.

Sliced eggplant with mozzarella & marinara. V/

A traditional seasoned and cured ham.

Fine, hard-dry salami from San Francisco.

House-made pork sausage with sauce.

House-made meatball with sauce.

Over roasted turkey breast, our healthiest option.

Seasoned pastrami broiled in the oven.

Mortadella, salami, ham, and Swiss cheese. One of our most popular 1956-original subs.

Breaded and baked with marinara & mozzarella.

Hints of cherry and raspberry, with a violet finish. Dry, showing subtle tannins and fresh, crisp acidity

A medium-bodied wine with bright fruit flavors and a fresh finish

Tuscan red blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot. Blackberry, blueberry, and earthy aromas

Plummy, rich, and full-bodied with undertones of black plum, fig, and violets

Dried cherry, berry, and an orange-peel essence. A juicy, medium-bodied wine with mellow tannins

Fruit-forward with floral aromas, followed by red-berry fruit notes and hints of tobacco

w/ Soup or Green Salad

w/ Soup or Green Salad

w/ Soup or Green Salad

w/ Soup or Green Salad

w/ Soup or Green Salad

Bulleit Rye, sweet vermouth, Averna, bitters (stirred, served up)

Italian gin, Campari, sweet vermouth (stirred, on the rocks)

limoncello, vodka, lemon (shaken, served up)

Illy espresso, Tito's vodka, Khalua, meletti chocolate liqueur (shaken, served up)

prosecco, Italian gin, limoncello, lemon (served over ice)

tequila, Disaronno amaretto, lemon (shaken, on the rocks)

DIsaronno amaretto, lemon, Luxardo syrup (shaken, served up)

Bulleit bourbon, bitters, orange bitters, cherries, sugar (stirred, on the rocks)

Aperol, Amaro Nonino, Maker's Mark bourbon, lemon (shaken, served up)

prosecco, Italian peach nectar, grenadine (served over ice)

tequila, mezcal, Campari, orange juice (shaken, on the rocks)

2 oz pour of Canadian whiskey (neat)

Maker's Mark bourbon, Disaronno amaretto, lemon (stirred, on the rocks)

Illy espresso, black coffee, Frangelico, whipped cream (served hot)

Ham (1lb), smoked turkey (1 lb), roast beef (1lb), swiss (1 lb), cheddar (1 lb) and a centerpiece of assorted olives. Feeds a minimum of 20.

Fresh mozzarella (3lb), tomato, basil and a centerpiece of marinated mushrooms and artichoke hearts. Feeds a minimum of 20.

Ham (1 lb), mortadella (1lb), salami (1lb), provolone (1 lb), swiss (1lb) and a center piece of assorted olives. Feeds a minimum of 20.

Prosciutto (1lb), speck (1/2 lb), soppressata (1/2 lb) bresaola (1/2 lb), smoked mozzarella (1lb), provolone (1 lb) and a centerpiece of assorted olives. Feeds a minimum of 20.

Custom deli sandwich tray available upon request. About 5-6 Sandwiches fit per tray. Sandwiches can be cut down into 1/2, 1/3's, 1/4's and come with party picks.

Capicollo (1 lb), spicy soppressata (1lb), spicy chicken (1 lb), smoked gouda, pepper jack and a centerpiece of assorted olives. Feeds a minimum of 20.

Your choice of rigatoni, penne, angel hair or linguine with meat or marinara sauce. A variety of sauce and add-on options. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6

Your choice of rigatoni, penne, angel hair or linguine with meat or marinara sauce.

(V): Large ravioli stuffed with ricotta & served with our delicious marinara sauce.

Rich & delicate cream sauce over fettuccine noodles.

Tender potato dumplings with pancetta & a rich pink vodka sauce. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6

Spaghetti served with choice of meat or cheese ravioli. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6

A healthy dish of angel hair pasta lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano cheese.

A healthy dish of angel hair pasta lightly sautéed with tomato, basil, olive oil, onion, garlic and romano cheese. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6

House-made, delicious ravioli with hearty meat sauce.

Linguine tossed in house-made pesto traditional to the Liguria region: fresh basil, garlic, pine nuts & cream. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6

Meat: House-made, delicious ravioli with hearty meat sauce. Cheese (V): Large ravioli stuffed with ricotta & served with our delicious marinara sauce. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6

Large plate with meatballs and your choice of meat or marinara sauce. Substitute whole wheat or corn pasta $2. Additions: Add meatballs or sausage $4.50, Add chicken $6, Add jumbo gulf shrimp $9.50, Add bay shrimp $6

Olive Oil, Ricotta, Spinach, Mozzarella. 13" (8 slices) made fresh with house-made sauce and dough

Olive oil, ricotta, spinach, and mozzarella.

13" (8 slices) made fresh with house-made sauce and dough

Pineapple, Canadian Bacon. 13" (8 slices) made fresh with house-made sauce and dough

Pineapple, canadian bacon.

13" (8 slices) made fresh with house-made sauce and dough

Tomato, Basil, Garlic, Mozzarella. 13" (8 slices) made fresh with house-made sauce and dough

Tomato, basil, garlic, mozzarella.

Meatball, Sausage, Pancetta, Pepperoni. 13" (8 slices) made fresh with house-made sauce and dough

Meatball, sausage, pancetta, pepperoni.

#9 plus Canadian Bacon. 13" (8 slices) made fresh with house-made sauce and dough

#9 plus canadian bacon

13" (8 slices) made fresh with house-made sauce and dough. Crust selections: standard, thin, or double crust (add 2 for double crust)

13" (8 slices) made fresh with house-made sauce and dough

13" (8 slices) made fresh with house-made sauce and dough

13" (8 slices) made fresh with house-made sauce and dough

13" (8 slices) made fresh with house-made sauce and dough

Romano, Ricotta, Mozzarella, Provolone. 13" (8 slices) made fresh with house-made sauce and dough

Romano, ricotta, mozzarella, provolone.

13" (8 slices) made fresh with house-made sauce and dough

Pepperoni, Basil, Ricotta, Spicy Honey. 13" (8 slices) made fresh with house-made sauce and dough

Pepperoni, Sausage, Mushroom, Onion. 13" (8 slices) made fresh with house-made sauce and dough

Pepperoni, sausage, mushroom, onion.

13" (8 slices) made fresh with house-made sauce and dough

Mushroom, Bell Pepper, Olive, Onion. 13" (8 slices) made fresh with house-made sauce and dough

Mushroom, bell pepper, olive, onion.

Breaded and baked with marinara & mozzarella. Served on a toasted roll with home-made sauce

Sliced eggplant with mozzarella & marinara. Served on a toasted roll with home-made sauce

Seasoned and cured ham. Served on a toasted roll with home-made sauce

Fine, hard-dry salami from San Francisco. Served on a toasted roll with home-made sauce

House-made meatball with sauce. Served on a toasted roll with home-made sauce

Smoked turkey breast, our healthiest option. Served on a toasted roll with home-made sauce

Seasoned pastrami broiled in the oven. Served on a toasted roll with home-made sauce

Fresh mozzarella, tomato, basil, olive oil, & balsamic vinegar. Served on a toasted roll with home-made sauce

Mortadella, salami, ham, and Swiss cheese. One of our most popular 1956-original subs. Served on a toasted roll with home-made sauce

Breaded and baked with marinara & mozzarella. Served on a toasted roll with home-made sauce

Octopus, clam and bay shrimp lightly sautéed with tomato, basil, olive oil, onion, garlic and romano on a bed of linguine

Clam sauce with marinara (red) or traditional Italian butter-garlic sauce (white)

Gulf shrimp in a spicy red sauce sautéed with mushrooms, sherry wine & scallions on a bed of spaghetti

Tender gulf shrimp in a rich butter-garlic, sherry wine & mushroom sauce over spaghetti

Large with refills

Large with refills

Large with refills

Large with refills

Large with refills

Large with refills

Large with refills

Genoa salami, mortadella, and provolone on crisp lettuce with tomatoes, tangy giardiniera, and Italian dressing. Large & Family size served with garlic bread.

Dressings: Ranch, Italian, Blue Cheese

Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. Large salad is served with garlic bread. Add Chicken $6

The traditional caprese with fresh mozzarella, tomato, and basil drizzled with olive oil

Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of ranch, Italian, or blue cheese dressing. V.

Mixed spring greens with kalamata olives, tomatoes, and shaved Parmigiano. A healthier salad option drizzled with our balsamic vinaigrette dressing

Traditional house-made Italian vegetable soup with mixed beans. This vegetarian/vegan option is made fresh daily

This marinated salad features local Pacific octopus with spices, onions, celery, and roasted red peppers

Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of Ranch, Italian, or Blue Cheese dressing

Sparkling, semi-sweet fruit-forward Italian red wine

Sweet Sparkling wine from Piemonte

Dry sparkling wine from Veneto

Refreshing semi-sweet red wine with hints of citrus

Full-bodied and creamy butterscotch aroma with rich and complex notes of oak

Dry, bright, and floral wine accompanied by a subtle spice-forward earthiness in its complexity

A Dry, light-bodied wine filled with aromas of apple, pear, and stone-fruit with a smooth and dry finish

Crisp and refreshing with fragrant green citrus and tropical aromas