Black Truffle Risotto
$26.00Madeira, chives
Monarch Restaurant
Dallas, TX
1401 Elm St 49th Floor, Dallas, TX 75201, USA54 itemsUpdated March 21, 2026
Structured menu data
Accompaniments
Brussels Sprouts
$18.00apple cider, guanciale, pink peppercorns
Charred Asparagus
$16.00pine nuts, oregano, lemon
Garlic Whipped Potatoes
$14.00Wood Oven Roasted Oyster Mushrooms
$18.00porcini butter, parmesan aioli
Butcher's Reserve
28 Day Dry Aged Ribeye
$99.0020oz
45 Day Dry Aged Tomahawk
$210.0034oz
Bistecca alla Fiorentina
$190.0040oz, charred in the coals
Half-Rack Lamb
$70.0012oz
Japanese A5 Filet Kagoshima
$180.005oz
Mountain River Venison
$65.008oz
Rosewood Ranch Wagyu Striploin
$120.0010oz
Entrées
Filet Mignon
$58.00smoked tomato butter, broccolini, Madeira jus
King Salmon
$38.00golden beet, striped beets, preserved lemon, Calabrian chili
Sea Scallops
$52.00braised cannellini beans, crispy pork, fennel, kale, pine nut gremolata
Veal Chop Parmesan
$58.00pomodoro, mozzarella, basil
Wood Grilled Branzino
$46.00fennel confit, capers, espelette, basil
Wood Oven Chicken
$32.00charred lemon, castelvetrano olives, smoked drippings
Finishing Touches
Bearnaise
$6.00Black Truffle
$40.00Black Truffle Butter
$8.00Bone Marrow alla Grappa
$18.00Madeira Jus
$6.00General Information
Contact Number
Call or text us for inquiries.
Dress Code
We kindly request that all guests dress business casual or better. No caps, t-shirts or sweats.
Golden Hour
Join us in the bar and lounge only from Sunday to Friday, 5:00 pm to 6:30 pm.
House-Made Pastas
Fire Roasted Lasagna Diane
$36.00bolognese, ricotta, cheese crust – it's the best part
Herb Ricotta Anolini
$24.00lemon, parmesan, serrano, mint
Momma's Spicy Rigatoni alla Vodka
$28.00smooth as silk, crispy garlic, guanciale
Shortrib Bolognese
$32.00casarecce pasta, hazelnut, ricotta, parsley
Shrimp Scampi Ravioli
$32.00spinach, white wine, roasted garlic, calabrian oil
Whole Maine Lobster Spaghetti
$72.00chile de arbol, oloroso sherry, basil
Salads
Burrata di Puglia
$26.00embered winter squash, apples, brown butter vinaigrette, hazelnut
Caesar
little gem, parmesan, soft boiled egg, warm olive oil croutons
Heirloom Panzanella
$24.00local marinated vegetables, fregola, lemon whipped feta, croutons
Spring Tasting Menu
Carta Di Musica
venison tartare, whipped foie gras, celtuce, radishes, spring blooms
Chocolate Mousse
dark cherries, chocolate cookie crust, vanilla ice cream
Doppio Ravioli
herb ricotta, black truffle, saffron, heirloom carrot, morels
Ono Arrosticini
artichokes, wild ramp soubise, fava beans, chive blossoms
Rosewood Wagyu Filet
gnocchi alla vodka, italian sausage, bone marrow, spring onion jus
Spring Tasting Menu
$190.00Chef-crafted experience featuring peak spring ingredients. Optional wine pairing available for 125 per person.
White Asparagus
ossetra caviar sabayon, piquillo pepper, stone crab, hearth smoked almonds
Starters
Dip in the Pot
$8.00fresh tomato sauce, roasted garlic, chili, basil
House-Made Focaccia
$12.00Prosciutto & Buffalo Mozzarella
$18.00prosciutto di Parma, buffalo mozzarella
Whipped Ricotta
$8.00truffle, honey, black pepper, warm marinated olives
To Share
Calamari Fritto
$26.00tempura, espelette, herb aioli
Charred Spanish Octopus
$24.00sweet potato, nduja vinaigrette, kumquat, crispy red walnut
Crudo
$26.00salmon, hamachi, tuna, marinated shallots, capers, parsley, lemon vinaigrette
Island Creek Oysters
$2448.00cucumber mignonette, cocktail, horseradish, fire sauce
Ossetra Caviar Service 1oz
$180.00potato chips, Roman gnocchi, chive, egg, crème fraîche
Texas Wagyu Carpaccio
$32.00arugula, charred lemon, black truffle, horseradish crema, warm brioche
Wood Fired Meatballs
$24.00tomato crudo, basil, buffalo milk mozzarella
Wood Oven Roasted Tiger Prawns
$39.00sea salt, salsa verde, cilantro, fennel pollen, calabrian chile jus