Momosan Santana Row

Gluten-free, soft, toasty

Choice of pink lemonade, tropical pog, or blood orange

Crisp, zingy, lime

Mildly sweet, subtle hop finish

Newport, OR. Golden color, dry hop floral aroma, malty backbone

Newport, OR. Buckwheat, barley, toasted nuts, medium body

Newport, OR. Hazy pale ale, slightly juicy and nutty

Light, floral, grainy

MM junmai sake, mango puree, matcha

Suntory Roku gin, agave, yuzu

Empress gin, yuzu, simple syrup

Suntory Haku vodka, tomato juice, wasabi, tamari, Chef MM x The Spice House seasoning

Sake, plum wine, white wine, seasonal fruits

Maker's Mark bourbon, Carpano Antica vermouth, Luxardo cherry liquer, bitters

Suntory Toki whisky, honey, yuzu

Hornitas blanco tequila, lemon, yuzu

Dates, sandalwood, oak, spice

Toasted almonds, tart apple oak

Maple, biscuits, vanilla

Green apple, citrus, pink grapefruit

Mint, yuzu, sprite

Calpico, blueberry, ice tea

Vibrant, mochi sweetness, creamy

Premium rice notes, dry flavor, balanced texture

Light, smokey, honeydew melon

Spiced apple, clean, satin finish

Roasted nuts, shiitake mushroom, extra dry

Tropical banana, anise, truffle

Clean, pear, almonds

A study in the evolution of sake. A selection of chef morimoto's junmai, junmai ginjo, junmai daiginjo and nigori

A rotating selection of four hand-selected sakes representing Momosan Santana Row's curated list

Made with water filtered for 100 years, clean, sake lees, rounded finish

Made from barley, notes of nuts and sweet oak

Tuscany, IT. Cherry jam, prunes

Sonoma, CA. Wild sage, mocha

Lodi, CA. Black fruit, strawberry jam

Sonoma, CA. Bright cherries, toasted oak

Anderson Valley, CA. Dark fruit, clove

AOP, Côtes de Provence. Strawberry, blood orange

Napa, CA. Black cherries, red berries

North coast, CA. Baked pineapple, toasted almonds

Champagne, FR. Stone fruit, spice

Friuli, IT. White pepper, walnut

Lake County, CA. Gooseberry, wet stone

Carneros, CA. Hazlenut, brioche

Loire Valley, FR. Licorice, mineral-driven

Burgundy, FR. Apple, citrus