Moki's Sushi & Pacific Grill

Yoshida's Luan style, served with wasabi mashed potatoes and baby bok choy

Served with five-spiced potatoes, Swiss chard, and Korean BBQ soy sauce

Served with coconut rice, spinach, and a mango-cucumber sambal • Substitute with Brown Rice +$2.00

Served with plain jasmine rice and mixed vegetables

4 pieces (Basa) served with French fries, lemon tartar sauce and ketchup

Chicken, kani, shrimp tempura, egg, shitake mushroom & vegetable

Steamed in coconut milk and served with toasted shredded coconut

Blanched soy beans with kosher salt and lemons

Kosher salt and ketchup

Steamed rice served with green onions and sesame seeds

Steamed rice seasoned with rice vinegar

Tempura'd Maki with sesame

4 slices

4 slices

4 slices

4 slices

4 slices

6 types of sashimi

7 types, 3 slices each

Japanese deep-fried chicken served with our house special sauce

Served with a ginger-lime dipping sauce

Shrimp and vegetables tempura'd served with ponzu sauce

Maguro, bincho, scallions, avocado, tobiko, and scallions tempura

Topped with a creamy sesame dressing

Grilled prawns in preserved lemon aioli and salsa verde

Potato croquettes served with tonkatsu sauce

Grilled skewers of chicken served with papaya salad & peanut sauce

4 shrimp tempura served with ponzu sauce

Assorted mixed vegetables tempura'd served with ponzu sauce

Crab mixed, cucumber, avocado, topped with salmon & sliced lemons

Crab mix, avocado, cucumber and tobiko

Tempura'd softshell crab, crab mix and broccoli

Crab mix, mango, mints & sesame seeds

Bincho, Maguro, scallions, and tobiko, topped with maguro

Marinated yellowtail with avocado, scallions, jalapeno, wasabi tobiko & cilantro

Hamachi, tobiko, scallions, shiso, topped with sake

Tempura'd shrimp, shiso, daikon sprouts, and avocado

Crab mixed, cucumber, avocado, topped with varieties of raw fish

Tempura'd shrimp with avocado, topped with unagi & sesame seeds

Unagi, hamachi, and avocado topped with unagi sauce, sesame seeds

Marinated sake with avocado, scallions, and cilantro

Sake, salmon skin, shiso, daikon sprouts, topped with ikura

Smoked sake, spinach, avocado, cream cheese, and scallions

Unagi, cream cheese, and mango & sesame seeds

Tempura'd softshell crab, tobiko, avocado, and cucumber

Unagi, avocado topped with hamachi, unagi sauce, green onion & tobiko

Sake and avocado, tempura'd and rolled with scallions

Crab mixed, avocado, tempura'd shrimps topped with seaweed salad and lemon aioli

Maguro, avocado, and macadamia nuts

Hamachi, avocado topped with hamachi

Tempura'd softshell crab, cucumber topped with sake & hamachi

Crab mix, salmon, cucumber, and green onion topped with spicy sauce & wasabi tobiko

Unagi, spicy tuna, cucumber topped w/sake, cilantro, red onion & tobiko

Tempura'd shrimps topped with crab mixed, avocado, spicy mayo & tobiko

Shrimp tempura, spicy tuna, and avocado topped with spicy tuna sauce

Tempura'd shrimps, avocado, topped with spicy tuna, wasabi tobiko, spicy, sweet, and sour sauce

Spicy tuna, cucumber, avocado topped w/ wasabi tobiko & spicy tuna sauce

Albacore, garlic, jalapeno, and Kewpie mayo, topped with macadamia nuts

Tempura'd shrimp and cucumber topped with maguro, sake, tobiko, and spicy sauce

Tempura'd shrimp, unagi and cream cheese, topped with salmon, avocado, spicy sauce, and macadamia nuts

Cucumber, avocado, tempura'd asparagus topped w/ sesame seared tuna & spicy special sauce

Crab mixed, avocado, cucumber, topped with salmon, spicy tuna sauce, unagi sauce, tobiko, then baked

Tempura'd shrimp, jalapeno, coconut, macadamia nuts, and sweet & sour sauce

Sake, salmon skin, scallions, garlic, togarashi peppers, cucumbers, and avocado, topped with a very spicy habanero sauce

Maguro, bincho, cucumber, spicy sauce, and scallions

Spicy scallops, rolled with shiso, daikon sprouts, asparagus, and avocado

Ahi tuna, tempura'd shrimp, asparagus, avocado, spicy sauce, and togarashi

Tempura'd shrimp, cucumber topped with crab mixed, spicy tuna sauce, unagi sauce & tempura flakes

Tempura'd shrimp, unagi, and spicy tuna inside, topped with crab mix, unagi sauce & wasabi tobiko

Hawaiian-style cubed ahi tuna, tossed with sesame oil, shoyu, sweet onion, scallions, and wakame, served with 4 crispy wonton chips

Seared ahi tuna, mango, rice noodles & vegetables with a Vietnamese spicy fish sauce

Grapefruit, candied pecan, carrots, roasted garlic-miso dressing

6 pieces of pan-fried potsticker and a choice of chicken or veggie

Red and white miso with shitake mushrooms, scallions and tofu

Chilled spinach topped with bonito flakes in a soy vinaigrette

Three types of seaweed in a light sesame oil

Sliced pears and mixed greens tossed with bleu cheese and macadamia nuts, dressed in a port vinaigrette

Green papaya, carrot, red bell peppers, cilantro, and garlic chili sauce

Macadamia nuts, mango, wakame, rice noodles, grilled asparagus & vegetables served with peanut sauce

Tofu, asparagus, carrot, with avocado and inari

Carrot, avocado, broccoli, cucumber & sesame seeds

Tofu, mango, and macadamia nuts

Grilled zucchini, oshinko, avocado, carrot, spinach, topped with pesto sauce

Tempura'd asparagus, oshinko inside, topped with avocado and sweet & sour sauce

Potato croquette, pickled radish topped with mango, avocado, inari & sweet squash