Modi

Finely chopped filet mignon tartare, with chile poblano sauce, topped with a fried egg yolk, served with crispy plantain chips

Roasted cauliflower marinated in a traditional al pastor sauce, served with grilled pineapple, and chives

Shrimp, octopus, and red snapper in aguachile verde with basil, capers, olives, and olive oil, served with taro root chips.

Freshly warmed, house-made corn chips, served with our signature basil guacamole, topped with parmesan cheese

Fried Monterey calamari, green beans, and bell peppers, in coconut butter, topped with shaved fresh coconut and served with chipotle aioli

Freshly baked focaccia served with creamy corn butter

A unique Mexican-Italian fusion featuring tender fried nopales with fresh heirloom tomatoes, melted smoked scamorza, parmigiano, and fresh basil

Grilled Spanish octopus, topped with a fresh tamarind sauce, served with purple potato purée, Mediterranean farro, and crispy polenta

Crispy mini tortillas topped with ahi tuna tartare, Sicilian-style caponata, and a drizzle of homemade balsamic glaze

Creamy cheesecake with a graham cracker crust, served with a berry compote.

A rich chocolate cake with a gooey molten center, served warm.

A refreshing sorbet made with real mangoes, perfect for a hot day.