Organic Baby Gem and Figs
Maywood Farm Figs, Cambozola Cheese, Watermelon Radish, Heirloom Tomatoes, Chardonnay & Honey Vinaigrette (Contains Nuts, Gluten-Free)
Dairy
San Francisco, CA
Maywood Farm Figs, Cambozola Cheese, Watermelon Radish, Heirloom Tomatoes, Chardonnay & Honey Vinaigrette (Contains Nuts, Gluten-Free)
Candied Pumpkin Seeds, Crème Fraîche, Aged Balsamic Glaze, Chives
Pickled Beets, Baby Arugula, Candied Walnuts, Aged Balsamic, Lemon Extra Virgin Olive Oil (Gluten-free)
House-Made Koji Butter, Sea Salt
Non-Alcoholic Beer
Missouri, USA
Missouri, USA
Colorado, USA
Mexico
California, USA
Ireland
The Netherlands
IPA, California
Lager, USA
Pale Ale, California
Belgium
Aperol, Zardetto Prosecco, Club Soda, Orange Wheel
Zardetto Prosecco, G.E. Massenez Creme de Peche, White Peach Purée
Casamigos Joven Mezcal, Tomato Juice, Horseradish, Worcestershire Sauce, Cholula, Lime, Celery
Buffalo Trace Bourbon, Ginger Beer, Fresh Lime Juice
Zardetto Prosecco, Fresh Orange Juice
Absolut Elyx Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Tabasco, Lemon, Celery
Tito's Vodka, Fresh Grapefruit Juice, Salted Rim
Hennessy VS Cognac, Cointreau, Lemon, Sour Apple, Egg White
Choice of: Casamigos Blanco Tequila or Vida Mezcal Lime, Watermelon, Ancho Reyes Verde
Sir Davis Rye Whiskey, Luxardo Blood Orange–infused Fernet Branca
Bacardi Ocho Rum, House Tamarind Syrup, Kalani Coconut Liqueur, Lime, Fleur de Sel
Ketel One Vodka, House Cucumber & Mint Syrup, Beau Joie Brut Champagne
Belvedere Vodka or Tanqueray Gin, Dolin Dry Vermouth, Choice of Olive Brine or Lemon-infused Ice
Add-on
Maker's Mark Bourbon, Lime, Green Chartreuse, Montenegro Amaro, Dill Pickle, Fire Tincture
Café Latte
Kale, Basil, Lemon, Green Apple
Apple, Strawberry, Beet, Goji Berry
Orange, Carrot, Turmeric, Ginger
Dairy and Gluten, Nut Free. Creme Anglaise, Vanilla Ice cream
Vegan, Gluten-free, Nuts. Compressed Pear, Chocolate, Granola
Wheat Beer, ABV 4.9%, San Francisco, California
India Pale Ale, ABV 6.3%, San Francisco, California
German-Style Pilsner, ABV 4.9%, Berkeley, California
Two Poached Eggs, English Muffin, Canadian Bacon, Hollandaise, Breakfast Potatoes
Two Eggs Any Style; Seasoned Breakfast Potatoes; Choice of Applewood Smoked Bacon, Aidells Chicken and Apple Sausage, Maple Pork Sausage, Turkey Bacon; Choice of Toast
Seasoned Breakfast Potatoes, Choice of Toast. Select Any Three Ingredients: Ham, Applewood Smoked Bacon, Pork Sausage, Chicken Apple Sausage, Tomato, Spinach, Onion, Bell Pepper, Scallions, Asparagus, Goat Cheese, Cheddar Cheese, Swiss Cheese, Feta Cheese
Choice of Ribeye 14 ounce, New York Strip 10 ounce, Petite Filet 6 ounce, or Porterhouse 32 ounce. Served with Truffle Potato Pavé, Broccolini, Chimichurri, Cabernet Demi-Glaze
Ginger-Carrot Purée, Toasted Barley, Braised Black Trumpet Mushrooms, Sautéed Caulini, Duck Jus. Offered to Share (Includes Duck Breast and Whole Roasted Duck Leg)
Mâche-Fennel Salad, Meyer Lemon Butter Sauce
Hen of the Woods Mushroom, Herb Ricotta Dumplings, Asparagus, Smoked Brown Butter Chicken Jus (Sustainable)
Dungeness Crab, Little Neck Clams, PEI Mussels, Halibut, Oishii Prawns, Tomato Sauce
Carrot
Orange
Ruby Red Grapefruit
Maple Syrup, Whipped Cream
Plain, Blueberry or Banana. Served with Maple Syrup and Mixed Berries
Brioche Bread, Berry Compote, Maple Syrup
With Whipped Maple Butter
10:00 pm – 6:00 am
11:00 am – 10:00 pm
6:00 am – 11:00 am
Gluten-free. Strawberry, Passion Fruit, Raspberry. Single, Double or Triple
Tahitian Vanilla, Dark Chocolate, Caramel Praline. Single, Double or Triple
Small or Large
Greek Yogurt, Assorted Berries, Agave, Mint
Mango Passion Fruit
Raspberry Blueberry
Vanilla
Granola, Almond & Oat Milk Chia, Seasonal Berries, Agave
Small or Large
Mango, Coconut Milk, Coconut Water, Carrot, Banana, Orange, Turmeric
Apple, Maqui, Blueberry, Coconut and Almond Milk, Banana, Lemon, Cauliflower
Pineapple, Mango, Carrot, Coconut and Almond Milk, Banana, Spinach, Wheat Grass
California
Central Coast, California
Sicily
Central Coast, California
Willamette Valley, Oregon
San Luis Obispo, California
Reims, France
Menfi, Italy
Alto Adige, Italy
Provence, France
Petite Hearts of Romaine, Shaved Parmesan Cheese, Sourdough Crouton, Anchovy Fillets, Caesar Dressing
Tricolour Quinoa, Roasted Cauliflower, Radish, Kale, Green Apple, Candied Pecan, Ricotta Salata, Avocado, Chardonnay Vinaigrette (Gluten-free, Vegan, Nuts Free)
Dungeness Crab, Gem Lettuce, Asparagus, Tomato, Scallion, Hard-Boiled Egg, Olive, Louie Dressing (Gluten-free)
Riverdog Farm Marble Potatoes, Olive Aioli, Beet Purée, Baby Cress, Extra Virgin Olive Oil
Citrus Segments, Sliced Serrano, Chimichurri Oil, Chervil, Espelette
Thinly Sliced Filet, Shallot, Fried Capers, Black Garlic, Cognac Mustard Vinaigrette, Pecorino Cheese, Sausalito Watercress
Blini, Crème Fraîche, Chives, House-Made Koji Butter
Applewood Smoked Bacon
Avocado
Breakfast Potatoes
Chicken Apple Sausage
with Parmesan Breadcrumbs
Grilled Broccolini
Maple Pork Sausage
A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami's Little Havana neighbourhood, a go-to for unique locally sourced ice cream.
Named Thailand' Best Bar on Asia's 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.
Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.
This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.
Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.
Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.
This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.
A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.
Homemade Vegetarian Patty, Boston Lettuce, Tomato, Pickled Onion, Firebrand Vegan Brioche, Green Salad (Vegan)
Ciabatta Roll, Caramelized Fajita Peppers, Frisée, Avocado, French Fries
House-Made Linguine, Manila Clams, Wine-Herb Butter Sauce
Sun-Dried Tomato Spread, Spinach, Smoked Mozzarella, Applewood Smoked Bacon, Sourdough, French Fries
Fancy Sauce, Aged White Cheddar, Boston Lettuce, Tomato, Red Onion, Pickle, Brioche Bun, French Fries
Vanilla, Pistachio Streusel, Mixed Berry Compote, Strawberry Foam, Micro Basil (Vegetarian, gluten-free)
Salted Pecan Streusel, Choice of Two Dipping Sauces: Salted Caramel, Chili-Chocolate, Marsala Crème Anglaise, Mixed Berry Compote
Caramelized Banana, Milk Chocolate Chantilly, Candied Hazelnuts, Dark Chocolate Ice Cream
Crème Brûlée Frosting, Candied Carrots, Pecan Streusel, Carrot Gel
Mitchell's Vanilla Ice Cream, Espresso, Hennessy V.S.
Regular or Decaffeinated
Stoli Vanilla Vodka, Coffee Liqueur, Nitro-Charged Cold Brew
China Breakfast, Earl Grey, Jade Cloud Green Tea, Jasmine Green Tea, Peppermint, Chamomile Medley, Masala Chai
Reims, France
Reims, France
Veneto, Italy
Non-alcoholic Beer
Seedlip Garden 108 Non-alcoholic Spirit, Lime Juice, Blueberries, Mint, Club Soda
Seedlip Grove 42, Cranberry, Lime, Simple Syrup
Non-alcoholic Sparkling Wine
Seedlip Notas de Agave, Lime Agave Syrup
Seedlip Spice 94, Nitro Cold Brew, Vanilla Syrup
Chef's Seasonal Selection
Brentwood Corn Succotash, Spicy Remoulade, Microgreens
Corn Tortilla, Jalapeño Slaw, Avocado, Watermelon Radish, Lime
Chef's Seasonal Selection
San Marzano Tomatoes, Fresh Basil, Lemon Olive Oil (Gluten-free, vegan)
Chamomile Medley
China Breakfast
Earl Grey
Jade Cloud Green Tea
Jasmine Green Tea
Masala Chai Tea Latte
Peppermint
Applewood Smoked Bacon, Chives, Aged Cheddar, Served with Seasonal Breakfast Potatoes, Choice of Toast
Add-on
Sourdough Toast, Hand-Crushed Avocado, One Farm Egg, Sesame Seeds, Toasted Pumpkin Seeds, Pickled Onion, Cherry Tomato
Add-on
Add-on
Sonoma Coast, California
France
Veneto, Italy
Loire Valley, France
Martinborough, New Zealand
North Coast, California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Rainbow Cauliflower, Heart of Palm, Lemon Gremolata, Sautéed Sprouting Organic Lentils, Sea Grass (Gluten-free, sustainable)
Slow-Cooked Lamb Shank Ragout, Bellwether Ricotta Cheese, Fresh Basil
Hand-Made Pasta, Foraged Mushrooms, Bellwether Ricotta Filling, Madeira Glaze, Toasted Pepita Seeds (Vegetarian)
Mole Amarillo, Crispy Capers, Meyer Lemon Zest (Vegan)
(Vegan)
(Vegan)
Turkey Bacon
Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.
Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother's signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.
English Peas, Delta Asparagus, Cured Tomato, Gibbs California Wild Rice, Salmon Roe Beurre Blanc (Sustainable)
Roasted Foraged Mushrooms, White Corn, Parmesan
Creamy Mashed Potatoes, Glazed Baby Carrots, Pearl Onions, Chicken Jus (Gluten-free)
12 oz Angus Prime, French Fries, House Salad, Chipotle-Tequila Butter (Gluten-free, sustainable)
Brown Rice, Salmon Roe, Seaweed, Pickled Ginger, Scallion, Edamame, Cucumber, Radish, Sesame Seed, Ponzu Sauce, Furikake (Dairy-free, sustainable)
Seasonal Pâte de Fruits, Hand-Dipped Chocolate Truffles, Assorted Macarons
Semolina Pastry, Vanilla Whipped Cream, Raspberry Meringue
Add-on
Capers, Tomato, Red Onion, Lemon Cream Cheese, Cucumber
Crispy Tortilla Chips, Salsa Verde, Queso Fresco, Avocado, Mexican Crema, Cilantro, Radishes, Sunny Side Up Egg
House Breaded Sonoma Chicken Thigh, Buttermilk Waffle, Daylight Farms Kale Slaw, Smoked Habanero Maple Syrup, Homemade Ranch
Two Poached Eggs, English Muffin, Old Bay Tarragon Hollandaise, Breakfast Potatoes
Spanish Chorizo, Black Beans, Crispy Corn Tortilla, Avocado, Scallion, Sour Cream, Tomato Salsa, Egg
Over-Easy Farm Egg, Strawberry Jam, Bacon Onion Marmalade, Aged White Cheddar, Arugula, Brioche Bun, French Fries
Vegetarian option
Two Poached Farm Eggs, Dungeness Crab, Gem Lettuce, Asparagus, Tomato, Scallion, Olive, Louie Dressing
Two Farm Eggs Any Style, Breakfast Potatoes, Choice of Toast