Cajun Tuna Sashimi
$15.50thinly sliced seared tuna in cajun seasoning & grape seed oil dressing topped with green onion, baked garlic chips, carrots, jalapeño & kaiware (5pcs)
San Jose, CA
1035 S Winchester Blvd, San Jose, CA, 95128-3702thinly sliced seared tuna in cajun seasoning & grape seed oil dressing topped with green onion, baked garlic chips, carrots, jalapeño & kaiware (5pcs)
seared salmon sashimi with yuzu soy, dill weed, garlic salt & micro cilantro (5 Pcs)
salmon sashimi with red onion, orange zest, bonito flakes, ponzu sauce & olive oil (5 Pcs)
octopus sashimi with wasabi garlic aioli, black tobiko, serrano peppers, olive oil, rose salt, lemon juice & house nikiri soy
diced tuna, green onions, jalapeño, oshinko & avocados mixed in ponzu sauce topped with black tobiko, quail egg, & kaiware served in grape seed oil sauce
yellowtail sashimi with yuzu soy, garlic puree, serrano peppers, micro cilantro, & white truffle oil (5 Pcs)
panko breaded & deep-fried served with rice, salad & miso soup
panko breaded & deep-fried served with rice, salad & miso soup
flaky & buttery miso marinated cod baked & topped with fried potato slivers
4oz wagyu steak & lobster tail on top of a bed of potatoes
charbroiled & drizzled with teriyaki sauce served with rice
8oz wagyu steak on top of a bed of potatoes
deep fried tofu topped with bonito flakes, seaweed, minced daikon, & green onions served with house tempura sauce
seasoned chicken with green onions, chilli powder & almonds drizzled with teriyaki sauce
lightly-baked green mussels topped with tobiko, green onions, spicy aioli, wunagi sauce & sriracha
deep-fried seasoned calamari served with cocktail sauce
spicy tuna over a layer of crispy rice & spicy aioli topped with jalapeños & sriracha
breaded croquettes lightly-fried served with house mayo
six pan-fried pork dumplings with sauce
grilled yellowtail collar served with ponzu sauce
chopped spicy scallop, dungeness crab & tobiko seasoned with spicy aioli placed over rice & wrapped with salmon slices; served flambé
grilled salmon collar served with ponzu sauce
deep-fried scallops served in a sweet & spicy mayo sauce topped with green onions
deep fried jalapeños stuffed with spicy tuna & cream cheese topped with unagi sauce
deep-fried sweet potatoes served with wasabi mayo
battered & lightly-fried served with house tempura sauce
battered & lightly-fried served with house tempura sauce
battered & lightly-fried served with house tempura sauce
seared wagyu beef lightly brushed with garlic puree topped with micro chives & yuzu soy
udon noodle soup served with fish cake, nori & green onions
ramen noodles with miso tonkotsu broth served with green onions, soft-boiled egg, char-sui pork, naruto nori, corn & bean sprouts
udon noodle soup served with chicken, napa cabbage, egg, carrots, green onions, fish cake Nabeyaki & shrimp tempura
ramen noodles with soy tonkotsu broth served with green onions, soft-boiled egg, char-sui pork, naruto nori, corn & bean sprouts
udon noodle soup served with fish cake, nori, green onions & assorted tempura
ramen noodles with tonkotsu broth served with green onions, soft-boiled egg, char-sui pork, naruto nori, corn & bean sprouts
spring greens, cucumber, tomatoes, carrots, avocado & strawberries served with sesame vinaigrette
spring greens with assorted sashimi & sliced avocado served with yuzu dressing
chopped tuna, avocado, cucumber, tobiko, green onions, sesame seeds & kaiware on a bed of spring greens tossed in a spicy dressing
spicy crab & avocado topped with salmon & spicy aioli baked to perfection drizzled with unagi sauce
dungeness crab, avocado, cucumber topped with albacore, sliced red onion, green onion, drizzled with japanese dressing sauce
dungeness crab, avocado & cucumber topped with salmon, red onion & ponzu mustard soy
spicy yellowtail, cucumber & topped with unagi, soft shell crab, dungeness crab, tobiko, green onion served with spicy aioli & unagi
salmon, tuna, halibut, avocado, tobiko & green onions
salmon & avocado wrapped with tuna topped with tobiko, daikon & cherry
spicy crab, cucumber & avocado topped with eel, avocado, tempura flakes, tobiko, green onion, drizzled with spicy aioli & unagi sauce
crab, avocado, shrimp tempura, sprinkled with crispy tempura flakes topped with unagi sauce
shrimp tempura, cucumber, gobo topped with avocado, eel, tobiko & unagi sauce
shrimp tempura, cucumber, gobo topped with avocado, unagi sauce & sesame seeds
spicy tuna roll, cucumber, topped with yellowtail, mango, unagi sauce, mango sauce
tuna, cucumber, avocado & tobiko
shrimp tempura, eel, asparagus, cucumber topped with tuna, avocado, tempura flakes, tobiko, green onion drizzled with spicy aioli, unagi sauce & sriracha
yellowtail, jalapeno, cilantro, avocado, asparagus and cucumber, wrapped in seaweed with spicy aioli & sriracha
kani & avocado roll topped with deep fried langoustines with tobiko & unagi sauce
crab & avocado topped with tuna, salmon, ebi, halibut, avocado yellowtail
dungeness crab, avocado, cucumber, wrapped with tuna, salmon topped with deep fried bay scallops green onion, tobiko with spicy aioli & unagi sauce
shrimp tempura, cucumber, topped with spicy tuna, tobiko, green onion, unagi sauce, spicy aioli & red onions
yellowtail, salmon, tuna, crab, wrapped in cucumber served with ponzu sauce
crab, salmon & avocado with tobiko
spicy tuna & cucumber topped with salmon, avocado & sesame seeds with sunkissed sauce
yellowtail, cream cheese deep-fried topped with avocado, dungeness crab, green onions, tobiko, spicy aioli & unagi sauce
soft shell crab, eel, asparagus, cucumber topped with spicy tuna, tempura flakes, red tobiko drizzled with spicy aioli & unagi sauce
shrimp tempura, spicy tuna, cucumber, topped with albacore, tuna, avocado, spicy aioli, unagi sauce
salmon, yellowtail, avocado & tobiko
deep-fried white fish, topped with chopped tuna & salmon mixed in spicy sauce, topped with tobiko, green onion, spicy aioli, wasabi aioli & unagi sauce
yellowtail, cucumber, topped with yellowtail & sliced lemon
chef's selection of 12 pcs assorted sashimi served over sushi rice
[Heh-Dub-Bap 회덮밥] assortment of chopped scattered fish topped with vegetables, tobiko & quail egg over rice with Korean chilli sauce
3 pcs each of tuna, salmon & yellowtail served with rice & miso soup (9pcs)
chef's selection of 20 pcs sashimi served with rice & miso soup
(minimum 2 person per order) chef's selection of sushi, sashimi & signature rolls (per person)
chef's selection of 7 pcs of sushi & 12 pcs of sashimi with tuna roll served with rice & miso soup
chef's selection of 10 pcs sushi with tuna tekka maki roll served with rice & miso soup
vegetarian
vegetarian
vegetarian
avocado, asparagus, cucumber, green leaf, kaiware, oshinko & yamagobo wrapped in seaweed (vegetarian)
vegetarian