Mizu Sushi Bar & Grill

chopped cucumber with seaweed and sushi vinegar

lightly salted boiled green soy beans with sesame oil

Green soy beans sautéed and coated in sesame oil, chopped garlic

Silken tofu, miso paste, hon-dashi, green onions

spring greens, cucumber, tomatoes, carrots, avocado & strawberries served with house dressing, add chicken or salmon

spring green with assorted sashimi & sliced avocado served with yuzu dressing

shrimp, crab, surf clam and sliced cucumber sunomono topped with sesame seeds

wakame seaweed

with sesame dressing

chopped tuna, avocado, cucumber, tobiko, green onions, sesame seeds & kaiware on a bed of spring greens tossed in a spicy dressing

flavored Rice with vinegar-based seasonings