Mixiote

oven baked beef and pork ground meat seasoned with Mexican spices & cascabel chilli oil on the top (vegetarian option available)

fried veggie cakes with zucchini, red bell pepper, carrots, fresh sour cream and micro cilantro on the top

grilled corn kernels with dried pepper flakes, mayo and Cotija cheese

mini version of our most popular dish; choose between chicken, pork, beef or soy mixiote over Mexican style season rice, pickled red onion and cilantro leaves on the top

cauliflower cakes with cheese served with roasted red pepper aioli and bacon on the top (vegan option available)

fried mashed potato filling with Oaxaca cheese and mirco greens (vegan option will be provided)

mini Mexican sandwich with black bean spread, choice of black forest ham, turkey or pork mixiote style with tomato, avocado, queso fresco, chipotle mayo and chopped lettuce

tortilla chips with roasted tomatoes, red morita dry chilli salsa & green tomatillo frech serrano salsa

Mexican rice pudding

pecan cookies

Mexican Impossible Cake. individual serving of two layers of delicious sweet flan and a fluffy chocolate cake, served with whipped cream on the top

mix nuts toasted with organic cane sugar

strawberry-lime

a rice-milk beverage with cinnamon

cantaloupe-orange

cucumber-watermelon

pineapple with mint

seasonal fruit flavor drink

Tamarind

green chile marinated pork, steamed with avocado leaves and banana leaves

green chile marinated beef, steamed with avocado leaves and banana leaves

guajillo marinated soy, steamed with avocado leaves and banana leaves

sauteed potatoes, roasted poblano pepper and white onion (vegan, gluten free)

penne pasta with lemon butter and arugula

roasted or grilled chicken thigh, smothered in chipotle cream and sauteed spinach

tofu sothered in chipotle cream and sauteed spinach (vegan option available)

chicken breast salad with carrots, potatoes with baby spinach and chipotle mayo on a sourdough roll

black forest ham, black bean spread, organic mix greens, tomato, onion, queso fresco and chipotle mayo on a soft roll

grilled zucchini, portobello mushroom, roasted sweet peppers, organic mixed greens and cilantro pesto served on a gluten-free whole wheat bread (gluten-free, vegan, nut-free)

roasted seasonal vegetables

infused with cilantro and green pepper puree

infused with fresh tomato puree, carrots and peas

cooked with bay leaves, peas and corn kernels

organic mixed greens, navel orange and jicama served with chili dressing

organic mixed greens, tomatoes and cucumber with lime-cilantro dressing

organic mixed greens with cactus, red bell pepper, onion, cilantro and queso fresco

an assortment of seasonal greens and vegetables accompanied by honey-lemon dressing & mustard vinaigrette

organic mixed greens with poblano peppers, zucchini and corn kernels sauteed in olive oil and season with epazote leaves (vegetarian)

Slow cooked pork shoulder with orange and Mexican spices

Steamed chicken thigh, marinated in pumpkin seed salsa

shredded chicken breast cooked with chipotle sauce and white onions topped with sour cream and queso fresco

ground turkey in tomato sauce with diced potatoes

spiced ground beef simmered in tomato sauce with diced carrots and potatoes

poblano peppers, zucchini and corn kernels sauteed in olive oil and season with Epazote leaves (vegetarian)

sauteed potato cubes, onions and shredded soy-chorizo with cilantro leaves (vegetarian)