American Rye Tini
This signature cocktail combines Michter's Rye Whiskey, sweet vermouth and a dash of Grand Marnier, Luxardo cherry “Stirred to perfection.”
Palm Desert, CA
This signature cocktail combines Michter's Rye Whiskey, sweet vermouth and a dash of Grand Marnier, Luxardo cherry “Stirred to perfection.”
Aperol, Splash of Soda water, topped with a yuzu sparkling sake. Served on the rocks with an orange wedge
Reposado Tequila, blood orange puree, fresh lime juice, splash of agave nectar, lime wedge, blood orange wheel Served in a lava salted rimmed glass.
Vanilla Vodka, Godiva white chocolate, chocolate liquor, and Baileys Irish cream. Shaken and served up
Hendricks Gin, Eldeflower liqueur, muddled cucumber and lemon, shaken, strained and served up *Vodka version available
Buffalo Trace, Cinzano Vermouth, Campari, served over an ice block.
Stoli Vanilla Vodka, Kahlua, Fresh Brewed House Espresso.
American Harvest Vodka, mango puree, simple syrup, fresh lime, ginger beer, lime wedge. *N/A available
Dos Hombres(Breaking Bad) Mezcal, Aperol, Gold Chartreuse, fresh lime. Served up with a Blood Orange wheel. *Blanco Tequila version available
Empress Gin, fresh lemon juice, dash simple syrup, topped with prosecco, lemon twist, served up.
Tito's Vodka, Ginger Ale, Welch's Grape Juice, lime juice, lime wedge, served on the rocks. *N/A available
Shrimp & Lobster Lightly Tempura, Miso Lime Aioli
Seasoned Calamari, Roasted Sweet Red Pepper Dipping Sauce
5 pcs. Black Tiger Shrimp & Maui Onion
Baked Pacific Oyster, Spinach, Bits of Bacon, Dynamite Sauce, Parmesan Cheese
Shiro Maguri
Unagi
Tomago
Kani
Sake
Ebi
Masago
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Rock Salted or Lemon Soy Garlic Sautéed
Tiger Shrimp Grilled, Chipotle Wine Crème Sauce, Asian Cabbage Coleslaw
Northern Japanese Scallops Grilled, Lemon Crème Sauce, Chuka Salad, Habanera Tobiko
Fresh Jalapeño Stuffed with Crab, Spicy Tuna, & Cream Cheese Lightly Tempura, Drizzled with Kabayaki Sauce & Spicy Aioli
Green Onion Aioli, Julienne Jicama, Baby Greens
Shishito Peppers Sautéed in Ponzu Sauce
Black Mussels Steamed, White Wine, Lemon Butter Broth
Hamachi