Mission West

Some of our favorite cider producers include Mission Trail, Santa Cruz Cider Co, and Tanuki Cider.

Some of our favorite sour beer producers include Duchesse De Bourgogne, Almanac, and Modern Times.

The crew at Cellarmaker Brewing in San Fransisco are considered good friends. We love everything they do and greatly appreciate anytime we get our hands on their coveted kegs. Ales, Lagers, IPA's and more.... Whatever it is it's always tremendous!

Brother duo Victor and Monte Jones grew up in the vineyards of Sonoma County. They entered the market in August, 2014 with the release of their Sparkling Heirloom Cider. Soon after was the release of the world's only 100% California Plum Jerkum, California's only 100% Perry, and many many others. These guys have been instrumental in bringing us some of the best damn ciders in the biz. Thank You!

Started in 2013 in Point Loma neighborhood of San Diego, Modern Times has grown large enough to distribute to many states across the country. We tend to rotate a wide variety of fresh IPA's as they become available. They even have a coffee program we dabble in from time to time.

Narrative Fermentations is the culmination of years of brewing and dreaming for two longtime friends- Jon Berkland & John Phelan. Located nearby in San Jose, Narrative Fermentation offers a wide variety of exciting beers. We're proud to support their efforts as they continue to grow.

New Glory is a fun brewery from Sacramento with tons of creative releases. Year around favorites include "Ubahdank," "Citra Dream," "Gummy Worms," and "Do You Even Mosaic Bro?" A recent favorite release is their West Coast DIPA entitled, "Lifted Miata."

Our beloved house draft is available 365 days of the year. North Coast Brewing is located in Fort Brag and have a history of brewing great beer since 1988! Key team member, Blue, was a tremendous help setting up our draft system in the early days of opening. We love you Blue!

We like to keep a good German beer on tap. What better brewery might we serve than the oldest in the world? Dating back to the year (officially) 1040, this Monastery Brewery was making beer using methods allowed only by the oldest regulation related to food and drink in the world. To achieve a consistent level of quality in beer brewing, the German Beer Purity Law dictate that the ingredients for beer must be water, barley malt and hops.

Woodford Rye, Foro Amaro, and Peruvian Amargo Chuncho Bitters.

Barr Hill Gin and Vodka with an Alessio Vermouth Bianco wash.

Daiquiri's rotate four times a year. Ask your server what's in season!

8 Year Peated Scotch, St. George Baller Single Malt, Cherry Hearing, Sweet Vermouth, and Orange Juice.

Lemon Infused Gin, Italian Amaros, Bitter Aperitivo, Sweet and Red Vermouth. Barrel Aged 2-3 Weeks.

Gin, South American Cocalero Liqueur, Pineapple, Banana, and Fresh Lime.

Arette Blanco, Fresh Lime, Sugar, and Merlet Triple Sec. Topped with a float of Topo Chico.

Pine Infused Bourbon, Demerara Sugar, and Candy Cap Mushroom Bitters.

Canned Wine

Canned Wine

Canned Wine