Burek
$15.00Traditional Slavic baked pastry with ground beef onions potatoes
EggsDairy
Palm Springs, CA
Traditional Slavic baked pastry with ground beef onions potatoes
Miro's family recipe from the old country.
Hand-rolled served with steamed asparagus blend of herbs Harissa-Aioli
Made with Yukon potatoes butter herbs and Tarragon-Garlic Aioli
Sauteed in herbed butter garlic and white wine
Braised with blend of herbs and spices served with Moroccan Couscous
Spaetzle sauteed in olive oil truffles mushrooms olives garlic parmesan
Braised and grilled served with roasted red potatoes and Smoked-Paprika Aioli
Sonoma
Bordeaux
Napa
Napa
Washington
Napa
Napa
Sonoma
Paso Robles
France
France
France
France
Italy
France
Napa
Sonoma
Napa
Chablis
Santa Barbara
Organic, no sulfites added, very intense, but balanced and elegant with aromas of leather and chocolate.
Hand sorted finest grapes, very limited production. Taste of fruits and herbs which opens in different direction with each new sip. Decant for at least 45 minutes.
Aged for three months in bottles and then for three years in anamphorae at the bottom of the Adriatic Sea. Extremely flavorful with dark red fruit and great acidity
Premium red wine of controlled origin, full bodied and considered a gift of the Pelješac region that should be tasted.
Famous Croatian varietal, rich, elegant and rustic with cherry and delicate smoky aromas.
From the island of Hvar, the sunniest place in Europe! Very dry and bold, jam and plum notes, with oak, tobacco and strong tannins in the finish.
Whole boned pan-roasted Mediterranean Sea Bass served with Pesto potato gnocchi sautéed seasonal vegetables drizzled with Citrus-Olive oil dressing
Pan-roasted served with Yukon Gold mashed potatoes sautéed seasonal vegetables Saffron Beurre Blanc sauce
Grill-roasted served with roasted potatoes sautéed spinach with pine nuts and cranraisins Tarragon-Garlic Aioli
Jumbo Wild White Shrimp sautéed in olive oil butter garlic diced tomatoes white wine lemon juice served over Turmeric rice seasonal vegetables
Sliced beef tenderloin sautéed with shallots garlic herbs mushrooms deglazed with brandy briefly simmered with cream served with choice of wide egg noodles spaetzle or Yukon gold mashed potatoes
Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes red cabbage braised with mustard seeds and apples sautéed seasonal vegetables Mushroom-Paprika-Cream sauce
Grill-roasted served with sautéed seasonal vegetables Yukon Gold mashed potatoes and a Green Peppercorn sauce
Whole eight-bone New Zealand rack of lamb grilled and roasted rubbed with a blend of herbs served with roasted potatoes sautéed vegetables and a Blueberry Port sauce
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage topped with a Bing Cherry sauce
Cabbage Rolls Goulash and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course
Washington
Napa
Napa
Argentina
Italy
France
Napa
Spain
Italy
Napa
Portugal
Napa
Germany
Italy
Austria
Spain
Italy
Oregon
Monterrey
Oregon
Russian River
Russian River
France
Napa
France
Alexander Valley
New Zealand
Gourmet vegetarian spin on Classic Bolognese! French green lentils mushrooms herbs garlic tomato paste sherry vinegar served on bed of Pappardelle pasta topped with Parmesan
Free range Jidori chicken breast marinated in citrus olive oil herbs sautéed artichoke hearts garlic sun-dried tomatoes capers pine nuts olives served with roasted potatoes and wilted spinach
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Wine Enthusiast 94 points. Superb wine with wonderful ruby-red in the glass. Complex nose with earthy, oaky and dark fruit nose. Full bodied, dry and long finish.
Indigenous varieties of middle Dalmatia, live & smooth, full on the palate, harmonious & intriguing.
Native to Croatia, well structured bold and tonic wine with deep burgundy color, long and strong finish.
Super premium Bordeaux style blend of Cabernet Sauvignon, Merlot and Cabernet Franc with great balance, elegance and potential for aging.
Well balanced, warm and full bodied, with silky tannins and hints of oregano and basil.
Classic Istrian Malvasia with an extremely fragrant nose of acacia flowers, citrus and herbs.
A classic Bordeaux blend from Istria, extremely elegant with great finish guided by silky tannins.
Indigenous wine from the island of Korčulathat produces a crisp and dry white wine.
Braised and roasted hind shank served with Yukon Gold mashed potatoes sautéed seasonal vegetables and Madeira wine Apple Demi-Glace
Sonoma
Paso Robles
Italy
Napa
Santa Ynez