Mirchi Massala Fine Indian Cuisine

Saffron rice cooked with your choice of goat or lamb in Mirchi Massala spices

Rice cooked in ghee with cumin seeds

Saffron rice cooked with chicken and Mirchi Massala spices

Saffron rice cooked with vegetables and spices

Lamb chops cooked in special Mughlai gravy

Lamb cubes cooked in chef's special gravy

Lamb shank slow cooked for 10 hours in special blend of spices

Potatoes cooked with minced lamb and spices

Deep-fried fresh Tilapia, with chef's signature spices

Tilapia cooked with fenugreek seeds, coconut cream and Mirchi Massala spices

Traditional preparation by Chef Barjatiya

Shrimp cooked with onions, bell peppers, tomatoes and chef's sauce

Grilled prawns cooked in a pineapple and tamarind sauce

Dessert made with carrots, dried fruits and cardamom

Indian ice cream made with nuts

Deep-fried dumplings in sugar syrup

Mango or Chocolate

Rice cooked in creamy milk with saffron and nuts

Soft cheese dumplings in a creamy saffron milk

Chicken cooked with onions, garlic, ginger, paprika, and Mirchi Massala spices

Grilled chicken cubes cooked with onions and tomatoes in creamy butter sauce

Boiled eggs cooked in tomato and onion gravy

Chicken cooked in bell peppers, tomatoes and onion sauce

Grilled chicken and coconut flakes cooked in tomato and honey gravy

Minced chicken dumplings, filled with dry fruits and eggs in Chef's gravy

Chicken cooked in aromatic spicy gravy

Flat bread filled with vegetables

Flat bread stuffed with chillies made in clay oven

Flat bread with garlic made in clay oven

Flat bread filled with dry fruits and nuts, made in clay oven

Bread layered with butter and cilantro

Flat bread baked in clay oven

Wheat bread made in clay oven

Cauliflower, potatoes made with special Mirchi Massala spices

Potatoes and peas curry made with onions, tomatoes, and spices

Roasted minced eggplant, made with special Mirchi Massala spices

Mixed lentils, cooked with herbs and spices

Potatoes cooked in Mirchi Massala spices in fresh coconut gravy

Black lentils, cooked for ten hours with Mirchi Massala spices

Mixed veg dumplings, cooked in cashew gravy with Mirchi Massala spices

Homemade Indian cheese, cooked in tomato butter sauce

Fresh fenugreek leaves cooked with peas and Indian cheese

Mushroom and peas made with onions, tomatoes, herbs, and spices

Spinach and homemade cheese cooked with Mirchi Massala spices and herbs

Chickpea deep-fried dumplings in tangy yogurt gravy

Kidney beans made in Mirchi Massala gravy

Grilled chicken mixed with locally grown greens and tomatoes

Fried shrimp mixed with locally grown greens, celery, onions, and cucumbers

Locally grown greens with tomatoes, cucumbers, and onions

Tomato soup made with locally grown tomatoes

Soup made with mixed veggies

Soup made with chicken and Mirchi Massala spice blend

(Chicken or Lamb) Peppers stuffed with your choice of meat with a blend of Mirchi Massala spices

Peppers stuffed with potatoes, dipped in chickpea batter and deep-fried

Crispy deep-fried fritters with filling of Indian cheese, potato, and Mirchi Massala spice blend

Chickpeas cooked with Mirchi Massala spices. Served with deep-fried fluffy bread.

Mushroom coated in batter tossed in sweet and tangy sauce

Crispy deep-fried fritters with spicy potato filling

Minced chicken with special Mirchi Massala spices

(Chicken or Lamb) Crispy deep-fried fritters with your choice of meat

Made with spinach, beans, herbs, and spices

Indian cheese cubes marinated with vegetables in Mirchi Massala sauce

Minced chicken cooked in Mirchi Massala herbs and spices

Prawns served on a cast iron skillet mixed with Mirchi Massala spices

Minced lamb cooked in Mirchi Massala herbs and spices

Chicken cubes marinated in Chef's secret sauce

Lamb cubes marinated in Chef's secret sauce

Chicken legs served on a cast iron skillet mixed with Mirchi Massala spices