Mirabelle Wine Bar

Porto, Portugal - 2oz

Porto, Portugal - 2oz

Madeira, PT NV - 2oz

Sauternes-Bordeaux, FR '20 - 2oz

Grand Cru Sauternes-Bordeaux, FR 1996 - 2oz

Belgium 6.9% – 11.9oz Bottle

Carlsbad, CA 6.5% – 16oz Can

Austin, TX 7.1% – 12oz Can

Petting, Germany 5% – 16.9oz Bottle

San Diego, CA 4.4% – 12oz Can

Belgium <0.5% - 12 oz Btl

Boulder, CO 0.0% - 12 oz Can

Sonoma, CA <0.5% - 12 oz Can

Mascarpone whip, dark chocolate fudge sauce, toasted walnuts

Candied kumquats, fresh mandarin, mint & nasturtiums

Shishito chimichurri, cowboy butter, roasted gold

Shishito chimichurri, cowboy butter, crispy fingerlings

Thyme butter, whipped crème fraiche, chives, crispy prosciutto

Bada-boom sauce, spigarello, aged parm, ricotta, EVOO

Dill beurre blanc, puntarella salad, sweet Dijon, chive oil

Anjou – Loire Valley, FR '23

Mt. Veeder – Napa Valley, CA '22

Los Morros - Maipo, Chile '22

Nolan Vnyd. – Alisos Canyon AVA, CA '23

Mendoza, Argentina '23

Langhe DOC- Piedmont, IT '24

Fronton, FR '20

Passetoutgrain – Vosne Romanee, Bourgogne, FR 2022

Bizzarro Apertivo & Prosecco & Citrus Peel - On the Rocks

Champagne, FR NV

VDF - Bugey, FR 2021

VDF – Loire Valley, FR 2021

Piedmont, IT '24

France NV (<.5% ABV)

Veneto, IT NV

Green garlic dressing, preserved lemon aioli, dukkah, Sam's pita

Fried capers, crispy onions, dill, crème fraiche ranch dressing

Whipped goat cheese, roasted cashews, chili crisp, mint

Pickles, jam, Dijon, Normandy beurre, Bub & Grandma's Bread

Bub & Grandma's, honey butter

Ketchup, truffle aioli

Olio EVOO, Maldon salt

Lemon & orange, herbs, EVOO

Jefferson Cuvee – Napa Valley, CA 2016

Grand Cru Classé – St. Emilion - Bordeaux, FR 2004

Carneros – Napa Valley, CA 1994

Santa Maria, CA 2007

Bourgogne, FR '23

Monreale DOC – Terre Siciliane, IT '23

Sonoma Coast, CA '24

Valle de Lontué, Chile '23

Burgenland, Austria '24 - 1-Ltr Bottle

IGT - Veneto, IT '21

Corneilla-la-Rivière, FR '24

Ried Gebling 1er - Kremstal, Austria '23