10 Year Tawny Port Kopke
$15.00Porto, Portugal - 2oz
Los Angeles, CA
Porto, Portugal - 2oz
Porto, Portugal - 2oz
Madeira, PT NV - 2oz
Sauternes-Bordeaux, FR '20 - 2oz
Grand Cru Sauternes-Bordeaux, FR 1996 - 2oz
Belgium 6.9% – 11.9oz Bottle
Carlsbad, CA 6.5% – 16oz Can
Austin, TX 7.1% – 12oz Can
Petting, Germany 5% – 16.9oz Bottle
San Diego, CA 4.4% – 12oz Can
Belgium <0.5% - 12 oz Btl
Boulder, CO 0.0% - 12 oz Can
Sonoma, CA <0.5% - 12 oz Can
Mascarpone whip, dark chocolate fudge sauce, toasted walnuts
Candied kumquats, fresh mandarin, mint & nasturtiums
Shishito chimichurri, cowboy butter, roasted gold
Shishito chimichurri, cowboy butter, crispy fingerlings
Thyme butter, whipped crème fraiche, chives, crispy prosciutto
Bada-boom sauce, spigarello, aged parm, ricotta, EVOO
Dill beurre blanc, puntarella salad, sweet Dijon, chive oil
Anjou – Loire Valley, FR '23
Mt. Veeder – Napa Valley, CA '22
Los Morros - Maipo, Chile '22
Nolan Vnyd. – Alisos Canyon AVA, CA '23
Mendoza, Argentina '23
Langhe DOC- Piedmont, IT '24
Fronton, FR '20
Passetoutgrain – Vosne Romanee, Bourgogne, FR 2022
Bizzarro Apertivo & Prosecco & Citrus Peel - On the Rocks
Champagne, FR NV
VDF - Bugey, FR 2021
VDF – Loire Valley, FR 2021
Piedmont, IT '24
France NV (<.5% ABV)
Veneto, IT NV
Green garlic dressing, preserved lemon aioli, dukkah, Sam's pita
Fried capers, crispy onions, dill, crème fraiche ranch dressing
Whipped goat cheese, roasted cashews, chili crisp, mint
Pickles, jam, Dijon, Normandy beurre, Bub & Grandma's Bread
Bub & Grandma's, honey butter
Ketchup, truffle aioli
Olio EVOO, Maldon salt
Lemon & orange, herbs, EVOO
Jefferson Cuvee – Napa Valley, CA 2016
Grand Cru Classé – St. Emilion - Bordeaux, FR 2004
Carneros – Napa Valley, CA 1994
Santa Maria, CA 2007
Bourgogne, FR '23
Monreale DOC – Terre Siciliane, IT '23
Sonoma Coast, CA '24
Valle de Lontué, Chile '23
Burgenland, Austria '24 - 1-Ltr Bottle
IGT - Veneto, IT '21
Corneilla-la-Rivière, FR '24
Ried Gebling 1er - Kremstal, Austria '23
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ingelmunster, Belgium 11% - 16.9 oz Can
Salsa macha, avocado mousse, radishes, rice chips
Savigny-les-Beaune 1er - Aux Clos - Bourgogne, FR 2017
Ahr Valley, Germany '22
Julia's Vnyd.- Sta. Rita Hills, CA '21
Valpolicella DOC – Veneto, IT '20
Espirit de Tablas – Paso Robles, CA '19 - 375ml
Montefalco Sagrantino – Umbria, IT '20
Rada in Chianti – Tuscany, IT '22
Romagna, IT '23
San Luis Obispo, CA '24
Kosher-Non Mevoushal – Zaër, Morocco '20
Moon Mtn. Dist. – Sonoma County, CA 2019
Sonoma Coast, CA '18 - 375ml
Reserva – DOC- Rioja, SP '18
Rubicone IGP – Emilia-Romagna, IT '24
Pfalz, Germany '23
Glen Ellen – Sonoma Valley, CA '18
Vulkangestein - Nahe, DE '22
Saint Péray – Rhone Valley, FR '19
Sancerre – Loire Valley, FR '23
Chatom Vnyd. – Sierra Foothills, CA '23